Salad with fried meat: cooking methods

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Salad with fried meat: cooking methods
Salad with fried meat: cooking methods
Anonim

Salads with fried meat are not always heavy meals. Beef and pork meat contain a lot of calories. But if these foods are combined with vegetables, they can be considered an easy lunch or dinner option. The methods of preparing dietary and original dishes are described in the sections of the article.

Salad with potatoes and cabbage

The meal consists of the following products:

1. Carrot.

2. 250 g pork pulp.

3. Beets.

4. 2 potatoes.

5. 150 grams white cabbage.

6. Sunflower oil in the amount of 3 tablespoons.

7. A clove of garlic.

8. Sugar (5 grams).

9. S alt and seasonings.

10. 2 tablespoons lemon juice.

Salad with fried meat, potatoes and cabbage is prepared like this.

salad with potatoes, cabbage and fried meat
salad with potatoes, cabbage and fried meat

Pork flesh is rinsed. Divide into small strips with a knife. Cooked in a frying pan with sunflower oil. Combine with s alt and spices. Potatoes are peeled and washed. Cut into slices. Roasted onfrying pan with a little oil. Beets and carrots need to be peeled and washed. Divide into small strips with a knife. Cabbage should be shredded. Lemon juice, sugar, s alt, spices and oil are combined in a deep plate. Vegetables are watered with the resulting dressing. Leave for 40 minutes. Then the liquid is removed from the vessel. Combine all the ingredients for the grilled meat salad in a large bowl. Then the food can be served at the table.

Cherry Tomato Recipe

To make it you need:

1. 600 grams of beef pulp.

2. Small spoonful of Italian spices.

3. Lettuce - one bunch.

4. Garlic (3 cloves).

5. Olive oil (about 4 tablespoons).

6. Ten cherry tomatoes.

7. Purple onion head.

8. Parmesan cheese.

9. 2 sweet peppers.

This section shows you how to make Cherry Tomato Grilled Meat Salad.

salad with meat, tomatoes and cheese
salad with meat, tomatoes and cheese

To prepare the dish, you need to rinse the sweet pepper and cut it into slices. Garlic should be peeled and minced. The onion is cut into small cubes with a knife. Rinse the lettuce and tear it with your hands. Lay at the bottom of a deep bowl. Add pieces of onion, tomatoes. Sprinkle with shredded cheese. The beef is cut into small strips. Combine with s alt and spices. Cooked in a frying pan with a little oil. The beef should be soft. It must be placed on a plate with the rest of the products. Fry the pieces in the same pan.pepper and garlic. All components are combined and mixed well.

Recipe with beets

For its preparation you will need:

1. Carrots - 3 root vegetables.

2. Onion head.

3. Beets.

4. 350g Lean Pork Pulp

5. Sunflower oil.

6. 120 g sour cream.

7. S alt.

8. Spices.

9. Fresh herbs.

How to make a salad with meat and fried beets? Vegetables should be washed, peeled and dried. Carrots are chopped on a grater. The same is done with beets. The onion is cut into cubes with a knife. Carrots are cooked in a frying pan with a little oil and water until a golden hue appears. Beets are combined with s alt and fried. Pork pulp is rinsed, cut into squares. Combine with spices. Sprinkle with s alt. Fry in a skillet with a little oil. All components are slightly cooled. Place in a bowl and stir. Salad with fried meat should be seasoned with sour cream.

salad with fried meat and beets
salad with fried meat and beets

Sprinkle with chopped herbs.

Food with croutons

This salad with fried meat includes:

1. Onion (2 heads).

2. 200 g cherry tomatoes.

3. Homemade croutons from wheat bread (150 grams).

4. Mayonnaise sauce in the amount of 2 tablespoons.

5. 600 g pork pulp.

6. 400 grams of fresh champignons.

7. Balsamic sauce in the amount of 1 tablespoon.

8. 50 g cedar kernelsnuts.

9. Fresh greens.

10. Sunflower oil.

11. Ground pepper.

12. S alt.

Croutons for salad with fried meat are made from white bread. It is cut into squares. Dry in the oven. Mushrooms and onions are divided into strips with a knife. Cooked in a frying pan with sunflower oil. S alt a little. The liquid is then removed from the mushrooms. The meat is cut into strips. Prepared in the same way as champignons. The crackers are placed on a large plate. Pork, mushrooms and onions, halves of tomatoes are laid out on them. The dish is sprinkled with nuts and chopped herbs. Topped with balsamic sauce and mayonnaise.

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