Chicken with nuts. How to cook chicken satsivi sauce

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken with nuts goes well. Nuts give their excellent taste and leave an unforgettable aftertaste. Of course, they are only part of the sauce, but they play an important role there! This sauce is Satsivi. And the dish itself is chicken with satsivi sauce (or simply called "chicken satsivi").

This is an old Georgian recipe that has received nationwide love and fame. Many housewives learn to cook it to please their household and guests. This delicious dish will not leave anyone indifferent! Still don't know how to cook chicken satsivi sauce? Don't worry - in the article we will consider this recipe for chicken with nuts.

Ingredients

To cook Satsivi chicken we need:

• Chicken. It is advisable to take a weight of 1-2 kg.
• Walnuts.
• Onion.
• Vegetable oil.
• Saffron.
• Coriander.
• Black pepper.
• Hmeli-suneli.
• Driedgreenery.
• 5 garlic cloves.
• Bite 9%.

As you can see, there are a lot of ingredients. And in general, the preparation of this dish takes a lot of time, while there is no need to rush. But it's worth it!

Chicken

Of course, the basis of the dish is chicken. Which bird to choose? It is worth choosing small carcasses weighing 1-2 kg. If possible, buy chicken from farmers at the market. Well, if this is not possible, then the usual one from the store will do. You can also use chicken breasts, legs.

The first step is to thoroughly wash the chicken. Take a sharp knife and cut it into pieces. Let it be small pieces, it will be more convenient to eat. You should get rid of excess fat, buttocks, as well as the peel. But do not throw away the peel, we will need it when cooking meat.

After that, we take a pan, put our pieces of chicken there, peel too, pour water and put on medium heat. You can also add bay leaves to the broth, but be sure to remove it afterwards. S alt the broth according to your taste preferences. Also, do not forget to remove the foam from it. In the meantime, our chicken is cooking, we need to make the sauce!

Preparations for the sauce

When cooking chicken with nuts, the most important thing is the sauce. As mentioned above, this is a well-known Satsivi. But first you need to prepare all the ingredients for it. The first step is to take the onion and peel it. Cut the onion into small pieces and put in a blender. We need to get some kind of onion paste. If there is no blender, then you can use a meat grinder. Well, in general, a blender for a recipe for chicken with nuts is necessary, without it it will be inconvenient.

So, what to do with our onion paste? It is not necessary to fry it, however, the onion has a bitter taste and you can get rid of it when frying - only a rich aroma and taste will remain. Therefore, take a frying pan, add a little vegetable oil there and fry the pasta. Until the onion begins to slightly take on a golden hue. This will be enough.

Next, for our chicken with nuts, of course, nuts are needed. Walnuts are used. You should sort them out and leave only the cleanest. Do not forget to stir the broth and remove the foam. We take a blender, add nuts, salad coriander and garlic. We bring them to the state of a paste, after which we add a teaspoon of suneli hops, saffron, as well as s alt and pepper to taste. You can add a little to chicken with nuts and prunes, the main thing is not to overdo it. Add to blender with walnuts.

Sauce

The chicken will most likely be cooked by the time you prepare the sauce. We take the meat out of the broth and transfer it to a bowl. Let everything cool down, because chicken satsivi is a cold appetizer and is served from the refrigerator. You need to mix the paste of onions and nuts together. Next, you need to wait a bit until the broth cools down. Once it has cooled to room temperature, you can continue making the sauce.

Add the broth to the pasta in small portions,while constantly stirring. You can also interfere with your hands, in Georgia they do just that. You need to add until the density is reached, like sour cream. You need to add a tablespoon of 9% vinegar, this will add some piquancy to the finished chicken with nuts.

Final stage

The sauce is ready and the chicken is waiting for its turn. Now we should add satsivi to our chicken meat. You need to add gradually so that the bird is immersed in the sauce. The main thing is that everything is smooth and beautiful. After that, you should put the chicken with Satsivi sauce in the refrigerator, where the sauce will become even thicker. Well, it is also necessary so that all the ingredients are finally mixed together. It is advisable to leave the whole thing for a couple of hours. In Georgia, this dish is usually served with pomegranate. That is, you need to sprinkle the chicken with satsivi sauce with pomegranate seeds.

The article reviewed a recipe for chicken with walnuts, it is also often called chicken with Satsivi sauce. This popular Georgian dish will always delight your guests and leave only pleasant memories after the feast. Bon appetit!