Salad with mushrooms and potatoes: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

With the holidays approaching, many housewives are beginning to flip through the Internet in search of new delicious salads that can be made quickly and easily. In the article we will offer some interesting salad recipes with mushrooms and potatoes that will decorate and diversify the festive feast.

Making them is easy, so even a novice hostess can handle it. These salads can be completely different. If potatoes are mainly boiled "in their uniforms", then various mushrooms are used - pickled from a tin can, fresh champignons, which can be purchased at any supermarket, or mushrooms picked by oneself in the forest.

Salad with mushrooms and potatoes can be mixed in a salad bowl or made in layers, served hot or aged in the refrigerator. This is a tasty and satisfying dish, which is complemented by a variety of ingredients, combined with mayonnaise or sour cream sauce, olive oil or mustard dressing.

Salad with pickles

Salad with mushrooms, cucumbers, potatoesit takes only 20 minutes to prepare, and most of the time is spent on boiling potatoes "in uniform".

Cook the following items:

• canned mushrooms - 250 grams;
• pickles (not pickled) - 2 pieces;
• onions - 2 medium size onions;
• 3 tbsp. l. refined vegetable oil;
• fresh dill - a few sprigs;
• potatoes - 4 root crops;
• s alt and black pepper, as usual, to taste.

For marinade, take 1 tbsp. for 1 cup of boiled cold water. l. sugar, 1 tsp s alt and 4 tbsp. l. vinegar 9%.

Cooking

First of all, put the potatoes to boil, wash them thoroughly under waste water. Then mix marinade in a bowl and put onion sliced into thin rings. You can use red, it is sweeter and more fragrant. The onion should be in the marinade for 20 minutes.

Meanwhile, peel the boiled potatoes and cut into small cubes in a salad bowl. Rinse pickled cucumbers under running water and chop finely. Pickled mushrooms are used in our salad with mushrooms and potatoes. They are thrown whole, as they are small in size. The marinade is drained from the onion through a sieve and the mass is lightly squeezed. At the end, add finely chopped fresh dill. All ingredients are s alted and sprinkled with black pepper to taste. Drizzle with vegetable oil and mix thoroughly. Can be served!

Puff chickensalad

Very satisfying and tasty is a salad with chicken, mushrooms, potatoes and carrots, laid out in layers. Before you start, prepare the following ingredients:

• jar of pickled mushrooms;
• half a kilo of chicken fillet;
• 2 bulbs;
• 2 potatoes;
• 1 medium carrot;
• 2 eggs;
• 100 grams of any hard cheese (to taste);
• 3-4 tbsp. l. mayonnaise;
• vegetable oil;
• fresh herbs: dill, parsley and green onions;
• you can use mushroom caps and canned corn for decoration.

Since the salad is made in layers, each product is prepared separately and is not mixed with other ingredients.

How to make a salad

Layer salad with mushrooms, chicken, eggs, potatoes starts with boiling vegetables, eggs and meat. After cooling, the fillet is disassembled directly by hand into separate parts, as in the photo above. Carrots and potatoes are peeled and rubbed on a coarse grater. Boiled eggs are peeled and crushed with a fork on a board finely. Hard cheese is best grated when chilled, so keep it in the refrigerator before preparing the salad. Fry the mushrooms in a frying pan with onion, cut into rings.

Cake-salad with mushrooms, potatoes, cheese and chicken is laid out in the following layers:

1. Place chopped potatoes on a large dish, s alt and spread with mayonnaise.
2. Mushrooms withbow.
3. Grated carrots plus mayonnaise.
4. Chicken cut into small pieces. The layer is s alted and smeared with mayonnaise. If desired, the chicken can be peppered.
5. A layer of hard cheese smeared with mayonnaise.
6. Finely chopped egg and fresh herbs.
7. The top layer can be left as it is, or you can decorate with corn, mushroom caps, laid either over the entire surface or around the circumference of the dish.

Salad with fried chicken

Salad with mushrooms, potatoes, carrots can be varied by adding new ingredients.

To prepare this hearty dish you will need:

• 4 chicken thighs;
• half-liter jar of pickled mushrooms;
• 1 onion;
• boiled potatoes - 1 pc.;
• 1 large carrot;
• canned peas;
• 2 pickles;
• mayonnaise for dressing;
• vegetable oil for frying mushrooms and vegetables;
• s alt and spices to taste.

Procedure of actions

Chicken thighs must be skinned and boned. Then s alt the meat and fry in vegetable oil in a pan. Separately, sliced \u200b\u200bonions and carrots are sautéed until golden brown. Boil the potatoes and cut into small cubes after cooling.

Drain canned peas through a sieve to get rid of excess liquid. Do the same procedure with mushrooms. Rinse pickles under running water and cut into small cubes. Allpour the ingredients into a large salad bowl.

Add diced or thin striped chicken (optional), sautéed vegetables and potatoes. It remains only to s alt everything, pepper if desired and mix with mayonnaise. Serve the salad immediately after it is prepared. You can add fresh herbs.

Champignon salad

This salad with mushrooms and potatoes is made in minutes. Consider first what products you need to cook:

• half a kilo of potatoes;
• 300 grams of fresh champignons;
• 1 can of canned peas;
• 1 small onion;
• fresh parsley - 1 bunch;
• mayonnaise;
• s alt;
• black pepper optional.

Separately boil the potatoes. Peel the cooled vegetables from the peel and cut into large pieces. Boil the mushrooms in s alted water for 5 minutes after boiling. Drain the water from the mushrooms and lightly dry on a plate. Then they are cut into thin slices. Onions are desirable to use sweet varieties. You can pre-marinate, but it will turn out delicious with fresh. Peel it from the husk and cut into thin half rings.

Drain the peas over a sieve to get rid of excess water. Mix all ingredients in a salad bowl with s alt, pepper and mayonnaise. Before serving, finely chop the parsley and mix everything again.

Ham salad

Very tasty salad with mushrooms, eggs, potatoes,if you add ham.

To prepare it, purchase the following products:

• 3 chicken eggs;
• half a kilo of potatoes;
• 300 grams of ham;
• canned champignons;
• mayonnaise;
• s alt and pepper;
• green onions - 1 bunch.

Laying in layers

Boil eggs and potatoes, drain and cool slightly. Then finely chop into small pieces. Put the eggs in the first layer on the bottom of a deep plate, s alt and grease with mayonnaise.

Then add potato cubes, s alt again and brush with sauce. The next layer is ham plus mayonnaise.

Wash a bunch of green onions under running water and finely chop on a cutting board. Sprinkle generously over the top layer of the lettuce. It remains only to put the caps of pickled champignons on top. You can also cut them into thin slices and cover the entire surface of the puff salad.

Using fried mushrooms

For such a delicate salad, you can choose a variety of mushrooms - marinated or canned in their own juice, fresh champignons or fragrant mushrooms. If the mushrooms are used ready-made, then the marinade is drained, and they are washed under sewage to get rid of excess acid from the vinegar. Fresh ones are first boiled for 3-4 minutes. Then the mushrooms are fried in a pan in vegetable oil with the addition of onion rings.

To prepare a salad for 4 servings, it will be enough to buy 300 grams of mushrooms and 1large onion. Also boil 4 or 5 medium-sized potatoes in their skins, peel them and cut into small cubes. Add 2 finely chopped pickled cucumbers to add sourness to the salad.

When all the stages of salad preparation have been completed and the ingredients are mixed in a salad bowl, prepare the dressing separately. It is made up of sour cream or cream, spices and s alt. First beat the mixture into a thick mass, and then add a finely chopped bunch of fresh dill. Pour dressing over salad and toss. Cream will give the dish extraordinary tenderness.

As you can see, there are a lot of options for preparing salads using mushrooms and potatoes. If you like to experiment, you can add your favorite herbs or vegetables in addition to those mentioned above. Ingredients can vary, as can varieties of mushrooms. Salads with marinated champignons and mushrooms are delicious, fragrant - with fried mushrooms, tender and refined - with stewed fresh champignons. Try different options and delight your loved ones with innovations on the table. Bon appetit!