How to cook potatoes with mushrooms? Cooking options and recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Potato with mushrooms is a common and favorite dish. It is cooked in a pan, in the oven, in pots. You can diversify the taste with meat, onions, vegetables. There are as many options as your imagination allows. How to cook potatoes with mushrooms, read in this article.

Potatoes in the oven

This dish is a decoration for both everyday and festive tables. Preparing potatoes with mushrooms in the oven is very simple, quickly saturates the body and does not create heaviness in the stomach. For such a dish you need a minimum of products. Potatoes and mushrooms are tender, all thanks to sour cream sauce. It can be served as an independent dish or side dish. For cooking you will need:

• potatoes - one kilogram;
• mushrooms - 600 g;
• onion - two heads;
• ground black pepper - a quarter of a small spoon;
• rosemary - the same amount;
• vegetable oil - 30 ml;
• parsley - a few branches;

The sauce is prepared from the following products:

• sour cream 20% fat in the amount of four large spoons;
• wheat flour - one and a half of the same spoons;
• water - 600 ml;
• turmeric and sea s alt - one small spoon each;
• thyme - a quarter of a small spoon.

Cooking procedure

When all the products are available, you can start creating a delicious dish - potatoes with mushrooms in the oven.

1. The bulbs need to be peeled, cut into half rings and sautéed in vegetable oil for seven to eight minutes. It will take on a golden hue. To prevent burning, it should be stirred periodically.
2. While the onion is being browned, you need to wash the mushrooms, dry them and cut them into slices. To do this, each copy is enough to be divided into six to eight parts. It should be remembered that during heat treatment, the size of the mushrooms decreases.
3. Sliced champignons are added to the pan with onions and fried with constant stirring. You can use porcini mushrooms, chanterelles, but first they should be soaked and boiled.
4. While the champignons are cooking, you can make the sauce. To do this, combine flour with water in an amount of 100 ml and stir until a mushy mass is obtained. This is done in a separate bowl. Sour cream, s alt, seasonings are placed in a saucepan and poured with water. Diluted flour is added there, everything is mixed so that there are no lumps. Instead of sour cream, you can take 10% cream. If their fat content is higher, the dish will turn out cloying.
5. The sauce should be poured into the pan with the mushrooms cooked in it. Remove after five minutesstove, this time is enough for it to warm up. The sauce should not boil, otherwise the sour cream will gather into lumps.
6. Grease a heavy-bottomed pan with oil and fill it with potatoes, sprinkle with rosemary on top.
7. Pour mushroom sauce over vegetables and mix.
8. Cover the dish with a lid, if not, then with foil.
9. Place the pan with its contents in the oven, turn it on at 160 °C. After 100 minutes, according to this recipe, potatoes with mushrooms will be ready. Before serving, the dish is decorated with parsley.

Fried potatoes with mushrooms

This recipe is easy and economical. Suitable for weekday menus. How to cook potatoes with mushrooms? There are many options, consider one of them. To create a culinary masterpiece, you need to stock up on the following products:

• champignons - in the amount of half a kilogram;
• potatoes - twice as many as mushrooms;
• onions - one large head is enough;
• low-fat sour cream - 100 g;
• sunflower oil - 50 ml;
• greens, s alt - to taste.

Cooking technology

To make the dish tasty, it is important to follow the order of the stages in the process of its preparation.

1. The onion is peeled, then finely chopped and sautéed in vegetable oil until golden brown. The onion should brown but remain soft. It should be transferred from the pan to a plate.
2. Mushrooms wash, dry and cut into plastics. When using forest mushrooms, they are soaked and boiled before cooking. Chopped champignons are sent to the pan, where the onions were sautéed before. If there is not enough oil, add some.
3. Mushrooms are cooked over moderate heat until the moisture has evaporated. They should be constantly stirred so that they do not burn. Then sprinkle with s alt, add sour cream and leave to simmer for a few minutes.
4. While the mushrooms are cooking, the potatoes are peeled, washed and cut in any way: slices, slices or straws. It is important that the slices are approximately the same size, their thickness should not exceed one centimeter.
5. Then a spacious frying pan with a thick bottom is heated, vegetable oil is poured into it and potatoes are laid out. During cooking, it must be constantly stirred.
6. When the potato pieces become ruddy, you need to sprinkle them with s alt and add onion with champignons. Mix everything gently, close the lid and leave to languish for five minutes. After that, the pan is removed from the fire, the dish is sprinkled with herbs. Potatoes with mushrooms and onions are ready. It is served with vegetable salads and pickles.

Potatoes in pots

The easiest and most economical recipe for potatoes with mushrooms is to cook them without meat. This dish may seem bland and tasteless to some. On the contrary, it is hearty, with a pronounced mushroom aroma. It is served to the table asan independent dish or side dish for fish, meat. To cook potatoes with mushrooms in pots, you need to stock up on the following products:

• potatoes - 500 g;
• mushrooms - 250 g;
• onions and carrots - one each;
• garlic - four cloves;
• vegetable oil for frying;
• s alt, spices - to taste.

Step cooking

Creating a dish is easy. The main thing is to follow all the steps of cooking in a certain sequence.

1. Cut the peeled potatoes and place in a pot for 1/3 of its volume.
2. Chop mushrooms, onions, grate carrots.
3. First fry the mushrooms, then add the onions and carrots and bring everything to readiness.
4. Put the roast on the potatoes, while the pot is filled to 2/3 or half of the total volume. Add s alt, spices, water, and preferably broth. The liquid should cover the contents.
5. Cover the pots with lids on top and place in the oven. Only then set the mode to 200 ° C. The dish is cooked for 90-120 minutes, after which it is sprinkled with garlic, chopped herbs. Potatoes with mushrooms in pots are served at the table. It is eaten with vegetable salad and fresh bread.

Potatoes in sour cream

In order not to rack your brains on how to cook potatoes with mushrooms, use ready-made recipes. There are many of them, and some of them are already described in the article. But there is another recipe, the main ingredients of which are mushrooms, potatoes, sour cream. Dishcooked in pots. It turns out hearty and fragrant.

1. We take four medium-sized potatoes, peel them, cut them in any way.
2. One head of onion without husk cut into half rings.
3. Chop 200 g boiled mushrooms in advance into pieces of arbitrary shape.
4. Lay layers of potatoes, mushrooms and onions in pots.
5. A spoonful of butter is placed on top.
6. Filling is being prepared: four tablespoons of water and sour cream are taken, s alt and spices are added to taste. Everything is mixed up.
7. The mixture is poured into pots, which are closed with lids and sent to the oven for 40 minutes. Potatoes are cooked at 200°C.
8. Served with garlic and herbs.

Potato with meat and mushrooms

This recipe is considered universal. Potatoes are cooked as a first course if more broth is added, or a hearty second course. No changes should be made during the cooking process. The recipe is time-tested, it has been used to create a delicious dish for decades, and everyone likes it. It is prepared at any time of the year, served with vegetable salads or preparations stored for the winter: crispy cucumbers, sauerkraut, canned tomatoes, eggplant, stuffed peppers. To prepare a dish strictly according to the recipe, you need the following products:

• pork meat - 400 g;
• mushrooms - in the amount of 200 g;
• potato - one kilogram;
• onion - three heads;
• carrot - one piece;
• s alt, black pepper, ground paprika - to taste;
• crushed bay leaf - three pieces;
• vegetable oil - three large spoons;
• water, but broth is better - in the amount that is needed for the dish.

Cooking process

Potato with meat and mushrooms is a very tasty and satisfying dish. It is often prepared on weekdays and holidays.

1. Meat should be cut into medium-sized pieces. It is better to take non-lean pork, as this is just such a dish where fat does not hurt. S alt the chopped meat, season with pepper, paprika and let it brew for several hours so that it is saturated with spices.
2. Chop the onion and carrot into large pieces, otherwise they will turn into mush during the stewing process.
3. The potatoes are cut into medium-sized pieces. Here it is important to choose the right variety of vegetable. Boiled potatoes are best for this dish. It adds thickness and flavor.
4. A little oil is poured into the pan, meat is laid out and fried for 10-12 minutes. To get a golden crust, not coals, the product is constantly mixed.
5. The rest of the oil is poured into the pan with the meat, the onion is added. Everything is fried for another five or six minutes. The onion should lighten during this time.
6. Add carrots to the contents of the pan, fry for two minutes.
7. Pour potatoes into meat and vegetables. We mix everything, wait five minutes until the spices and fat nourish the vegetables.
8. As soon as the water boils in a separate pot,it must be poured into the pan, s alt. How much liquid is needed, each hostess decides for herself. It depends on the variety of potatoes and on the preferences of family members.
9. The dishes are covered with a lid, the potatoes are stewed for 20-30 minutes with regular stirring. Approximately 10 minutes before the end of cooking, champignons, cut with plastics, and broken parsley leaves are added.
10. Meat, mushrooms, vegetables are stewed until tender over low heat. The potatoes are laid out on plates and sprinkled with herbs on top.

How to cook potatoes with mushrooms, you learned. Any method described in the article is good in its own way. You just need to want to create a culinary masterpiece, and everything will work out. Family members and guests are sure to appreciate your efforts and even ask for a delicious recipe.