Blue Lagoon cocktail: what is it and how to drink it?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Probably, many adults have tried the Blue Lagoon alcoholic cocktail at least once in their life. Fans of strong drinks note its original color, ease of preparation and rich taste. Even a novice bartender can make a Blue Lagoon cocktail at home.

A classic exotic liquor recipe featuring easily accessible ingredients that work together to create a masterpiece.

Historical background

The Blue Lagoon cocktail was first mentioned in 1960. It was in this year that the famous Parisian bartender and owner of Harry's New York Bar Andy McElhone came up with a recipe for an amazing alcoholic drink that is popular today. At first, fans of the Blue Lagoon cocktail adhered to the version that the drink got its name in honor of the film of the same name, which was quite popular at that time. But, as it turned out, the alcoholic drink and the film have nothing in common. ActuallyIn fact, this is the name of a thermal spa in Iceland. There Andy once rested, and it seems that he had only good impressions about him, since he christened his offspring with this unusual name. The color of the cocktail is not without reason blue, it seems to be calling to distant Iceland, to enjoy the beauties of those places.

There is also a legend among the people that the author of this liquor was a French post-impressionist artist named Paul Gauguin. Allegedly, he was forbidden to use absinthe and vegetate in Paris, recommending that he switch to grape juice and move to Tahiti. According to this version, Gauguin was very upset by such a disappointing diagnosis. After all, if you do not pour alcohol, then how to live? Then he decided to get around the ban, using combinations of various alcoholic beverages to pay off internal pain. Well, the frustrated artist managed (a dubious version, right?) to tune the strings of the soul and invent a unique recipe for the Blue Lagoon cocktail.

Summary

The drink looks amazing, but the taste, although quite strong, is soft. The composition of the Blue Lagoon cocktail in the classic version includes vodka as the main alcoholic drink. However, today in many drinking establishments and cafes it is customary to replace it with white rum, gin or other light liquors.

The taste of the Blue Lagoon cocktail resembles vodka sprinkled with citrus juice, but is more soft and has a noble blue color with gradient lines. Some experienced bartenders know that if you mix the ingredients with a bar spoon, the drink becomes completely blue with no gaps or transitions.

Blue Lagoon Recipe

The recipe is pretty easy to make. To make your own drink, you will need the following ingredients (based on two servings):

• 20 ml Blue Curacao liqueur;
• 100 ml vodka;
• 300 ml "Sprite";
• 2 lemon wedges;
• 400g ice cubes.

Preparation: you need to take a special glass (highball) and fill it with ice cubes, then separately mix liquor and vodka in a shaker, then pour the resulting mixture from the shaker into a glass, add Sprite soda and simply decorate the resulting drink with a slice of lemon.

Features

Each component of the drink fulfills its role. Thanks to vodka, the Blue Lagoon cocktail acquires bitterness and the necessary strength.

The presence of blue liquor guarantees the sweetness and original color of the alcoholic masterpiece. "Sprite" acts as a neutralizer of the fortress and the burning taste of vodka.

Combinations

Recently, bartenders have begun to indulge in the combination of the alcohol component: now they change vodka for gin or light rum. Anyone can try to include this component in their drink, but experienced bartenders say they see no point in replacing vodka with another ingredient.

Tricks of the trade

Everyone knows that sweet sparkling water in tandem with alcoholcomponent can completely cut you off your feet. In order not to make a mistake in front of comrades and friends, you can easily neutralize such an unsightly result by simply stirring the drink with a spoon. This action will get rid of carbon dioxide in the drink, which will soften the effect of hops.

Now cooking technologies are more than enough. It is enough to include a video with a training master class to make sure of the variety of options for this drink. As an alternative to the classic version, they consider a combination with the inclusion of lemon juice.

How to drink properly?

Like any cocktail, the Blue Lagoon low-alcohol drink is drunk through a straw in small sips. Sipping it in the hot weather of a summer evening, you can easily quench your thirst. As fans of the extravagant "potion" say, it is able to add strength and increase the overall tone of the body. But in reasonable amounts, of course. You're not going to be eating handfuls of pills to get well. So it is with alcohol - in order to enjoy it, you need to maintain a certain unspoken line between testing and mindless swallowing. Moderation is the key to enjoyment and maintaining common sense.

If you decide to replace the vodka in your aperitif with white rum or gin, think about this option - spice up the look of the cocktail with whipped cream. Such a decoration will add appetizing to the drink and some sweetness to the taste.

Those who abstain from drinking alcoholic beverages can also get acquainted with the Blue Lagoon, if not included in its compositionalcohol component. The non-alcoholic version consists of Blue Curacao syrup, lemon juice and a diluent for every taste (lemonade, Sprite, soda).