Dor blue cheese with blue mold is a tasty and he althy product

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today we offer to learn more about one of the most delicious varieties of cheese called Dor Blue. This semi-solid product with blue mold came to us from Germany. The surface of the cheese consists of a white crust, and bluish marble veins are visible inside. "Dor Blue" is distinguished by a very delicate oily taste with a slightly s alty aftertaste and light peppercorns.

How this type of cheese is prepared

For many decades, Dor Blue has been made according to an unchanged recipe, using cow's milk, to which a culture of noble mold is added. Cheese heads are aged in cellars at a certain temperature. The maturation period of "Dor Blue" is from three to five months. But this is a cooking method described only in general terms. The real recipe belongs to a German company called Kezerai Champignon Hofmeister. It has been a trade secret for over a century.

"Dor Blue" is not accidentally called blue gold. It has been appreciated by gourmets from all over the world and is in demand even in Italy and France, and these countries can boast of their own production of excellent blue cheeses.

Useful properties

Blue cheeses in general, and Dor Blue in particular, are not only a gourmet delicacy, but also a very he althy product. So, in addition to amino acids, protein, phosphorus, calcium and a number of vitamins, they include penicillin, a key component of antibiotics that has a bactericidal effect and destroys most dangerous bacteria.

Using blue cheese in cooking

"Dor blue" is very widely used for cooking a variety of dishes: cold, hot, appetizers and sauces. You can also eat it with plain toast. This cheese is a great appetizer for red wine.

Store "Dor Blue" should be in the refrigerator in a tightly closed glass container. This is to prevent blue cheese mold and its pungent odor from spreading to other foods.

Dor Blue sauce - recipe

Perhaps this blue cheese-based dish is the most popular. If you are a fan of cold sauces, then this recipe will appeal to you. And if you combine it with cauliflower and tomato, then it will be a real feast for the stomach.

We offer a complete recipe for this dish. So, to start cooking, you need to take care of the following products: Dor Blue itself - 50 grams, 10% fat cream - 5 tablespoons, 200 grams of cauliflower, two fresh chicken eggs and one tomato.

Cheese cut into cubes, put in a blender and addcream. Then carefully beat the ingredients until a mass of a homogeneous consistency is formed. Our Dor Blue cheese sauce is ready. We proceed to the preparation of the second part of the dish. To do this, beat the eggs and mix them with chopped cauliflower and tomato. We add some s alt. Put the resulting mass on a preheated pan and fry until cooked over low heat. The most delicious dish is ready!

By the way, creamy cheese sauce will go great with roasted meat or chicken. Due to the fact that it is not subjected to heat treatment, it retains all the useful vitamins and minerals. Bon appetit!

Dor Blue: salad recipes

One of the most delicious dishes that can be prepared on the basis of this variety of blue cheese is pear salad. It turns out so tasty that it is perfect not only for an ordinary lunch or dinner, but also for a festive feast. If you decide to treat your household and guests to this dish, then you will need the following ingredients: one pear, half a lemon, half a tablespoon of honey, 50 grams of peeled walnuts, iceberg lettuce, Dor Blue, as well as a little olive oil, mustard in grains, white wine vinegar and dressing s alt.

Cooking process

Heat the pan, in which we fry the walnuts for five minutes. Then turn off the heat and add honey. Stirring constantly, continue to fry the nuts with honey for a few more minutes. Transfer them to a lightly greasedvegetable or olive oil plate. We're getting ready to ship. To do this, mix mustard, vinegar, olive oil and s alt. Beat the ingredients with a fork, otherwise the mustard seeds may be damaged. Tear the iceberg lettuce with your hands and put it in a deep bowl. "Dor blue" cut into small pieces of a triangular shape. First, cut the pear into four parts and remove the core. Then cut the fruit into thin slices. Immediately after this, sprinkle the pear slices with lemon juice so that their flesh does not darken.

Now you can mix all the ingredients in a salad bowl, season and serve. This dish looks great if served in portions, putting iceberg lettuce with cheese and nuts in a ring of thin pear slices. Bon appetit!