How to make cream cake at home: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Who can resist a piece of fresh, fragrant and beautiful cake? Such people probably do not exist! There are so many types of cakes in the world: biscuit, chocolate, walnut, meringue and s alted caramel cake. And everyone wants to try.

But what makes cakes so unusual and attractive? Of course, cream. Not only does it taste great, but it can turn any pastry into a real masterpiece.

Is it difficult to make cream for a cake at home? The answer is no. You just need to have a little patience.

Chocolate cream

This is one of the world's favorite creams. It is not only very tasty, but also amazingly beautiful. Due to its color, it is suitable not only for soaking cakes, but also for decorating the cakes themselves.

How to make a cream of this kind? First you need to prepare the ingredients:

• half a liter of milk;
• three tablespoons of potato starch;
• one hundredgrams of dark chocolate (from 70% of the content of dry cocoa product);
• three hundred grams of butter;
• two hundred grams of granulated sugar.

Cooking technique:

1. Pour milk into a small saucepan and put on fire. As soon as it boils, remove from the stove.
2. The yolks will need to be separated from the proteins and beat with a mixer, gradually adding sugar and starch. You should get a foamy homogeneous mass, and the sugar should finally dissolve. Start pouring milk in a thin stream, continuing to beat the yolks with sugar with a mixer.
3. Pour the resulting cream into a saucepan and put on a small fire. Bring to a boil. Start stirring slowly for a minute and a half. Remove from heat.
4. Break the chocolate into small pieces. Add it to cream. The chocolate should melt. Stir the cream slowly. Cover the cream and leave to cool on the stove.
5. At this time, you can leave the butter at room temperature to melt. After you need to start whipping the butter with a mixer, gradually adding chocolate cream to it. The mass should be lush and high.

Where can I use it?

This creamy mousse is perfect for sponge cakes, especially chocolate and carrot cakes, as well as for muffins or sponge cakes. It will keep its shape perfectly.

This is a fairly thick cream for a cake. How to make a liquid version?

Apple cream

Sometimes, already in the process of baking cakes, it becomes clearthat the cake will need additional moisture. You can do it as usual and use impregnation, or you can prepare an incredibly delicate apple cream, which, in addition, will perfectly soak the cakes themselves.

To make a simple cream cake according to the recipe below, stock up on the following ingredients:

• six large apples;
• two hundred grams of 15% sour cream and the same amount of sugar;
• one hundred milliliters of drinking water;
• one tablespoon of powdered sugar;
• ground cinnamon and vanilla sugar (add to taste).

Production technology:

1. Apples peel and chop until smooth. Add sugar and water. Place on stove, medium heat. Simmer until fruit softens, about 5 minutes. Remove the dishes from the stove and leave to cool.
2. Beat sour cream together with powder using a mixer.
3. Gently add sour cream in portions to apple syrup, while stirring with a spatula. You should get a homogeneous cream.

Which cakes are suitable for?

It is perfect for spreading biscuit cakes. In addition, you can eat it just like that, spreading it on a piece of bread.

Protein cream

This cream is often used in the kitchen. Housewives love it for its simplicity and ease of preparation. With a minimum of effort, the result is a beautiful fluffy protein cake cream. How to do and what is needed?

Ingredients:

• 50 milliliterswater;
• 2 eggs;
• 150 grams of sugar;
• lemon juice and s alt to taste.

Recipe:

1. Eggs should be divided into whites and yolks. Squirrels need to be removed in the freezer for a couple of minutes. Add half a teaspoon of lemon juice and a small pinch of s alt. Beat with a mixer until a dense mass is formed. Without stopping beating, start adding two tablespoons of sugar in portions. Mix the rest of the sugar with water and put on the stove. Bring to a boil, then lower heat and simmer for another minute.
2. While whipping the protein cream, pour in the syrup in a thin stream. The output should be a thick cream.

Which cakes are suitable for?

Now that we managed to make cream for the cake, all that remains is to decorate the masterpiece. This cake is perfect for creating roses and other decorations on the cake. The cream is perfect for cupcakes.

Citrus Kurd

Kurd is a custard that tastes creamy and fresh at the same time. It has a melting and light texture. In cooking, Kurd is an outrageously simple option. How to make citrus curd?

You will need the following ingredients:

• 2 small citrus fruits (red orange, tangerine, lime, lemon, etc.) or one large fruit (such as grapefruit);
• 4 eggs;
• 180 grams of granulated sugar;
• tablespoon starch;
• 50 grams of butter.

Recipe:

1. Heat water to a boil, dip citrus fruits into it (in this recipe - redoranges) for 5 minutes. Pull out, wipe and grate the zest on a coarse grater.
2. Their pulp squeeze orange juice. Strain through a sieve if necessary.
3. Separate the yolks of two eggs and put them in a bowl, beat in 2 more eggs. Add zest, citrus juice, sugar. Beat everything with a whisk until smooth. Let stand for about 20 minutes. Strain through a sieve to remove the zest.
4. Dissolve the starch in 50 milliliters of liquid. Put the rest of the liquid in a water bath, stir constantly. After the liquid begins to bubble, pour in 50 milliliters of liquid with dissolved starch. Cook until thick, remove from heat.
5. Add oil. Stir until dissolved.
6. Cream should cool while stirring. Foam should form on the surface.

This Kurd can be stored in the refrigerator for 3-4 days. Suitable for both lemon cakes and morning breakfast with toast.

Cream cheese cream

Is there any cream cheese left in the fridge? Where to put him? There is nothing left but to make cream for the cake. The recipe is also good because the resulting amazing cream is suitable not only for lubricating cakes, but also for creating decorations for baking.

Ingredients needed:

• 250 grams of cream cheese;
• 1 packet vanilla sugar;
• 150-160 grams of the fattest cream;
• 3 tablespoons of powdered sugar (this amount can be increased to 4 tablespoons if desired).

Recipe:

1. Cream needs to be placedfor 5 hours in the refrigerator. Then you need to start whipping the cream until it thickens slightly.
2. Gradually add sugar and powder, continue beating until the mixture turns into a homogeneous mass.

Cream is suitable for shortcakes or muffins.

Now that you have read this recipe, the question of how to make cream cake quickly will never arise.

Cream of sour cream

This is one of the easiest creams imaginable. And he can decorate any cake.

Ingredients:

• fat sour cream (at least 20 percent) - 0.5 kilograms;
• powdered sugar - 200 grams;
• vanilla sugar - add to taste.

Technology:

1. Sour cream needs to be cooled, if there is additional moisture in the product - drain. To make the cream more magnificent, you can use the trick: put the sour cream in a dense, clean rag and hang it to decant. Excess water will disappear after 4-5 hours and the cream will be more magnificent.
2. Beat sour cream with a mixer, while adding small amounts of powdered sugar and vanilla sugar. Continue whisking for at least 5 minutes.

Which cakes are suitable for?

Such sour cream is not intended for decorating a cake, but it can perfectly soak cakes. Suitable for both biscuit and waffle cakes.