Summer recipes: how to make ice cream at home?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When the summer heat comes, the cool treat, beloved since childhood, is wanted more and more often. Of course, you can just buy a regular ice cream in the store, but making ice cream with your own hands is, nevertheless, much more interesting. This process can easily become a new family tradition for the summer months. So how do you make ice cream at home? It's actually not that hard!

Making ice cream at home has certain advantages. Firstly, in such a dessert there will be no chemistry and preservatives, because you yourself determine what exactly to add there, and follow the entire cooking process. This means that even the smallest members of the family can enjoy a frozen dessert without any fear.

Secondly, you can cook at any time and in any quantities. Having figured out how to make ice cream at home, once, you will forever understand that this is a fascinating and uncomplicated process in which you can show your imagination and creativity in any way you like. Involve children in cooking - the result will seem tastier andadults and kids.

There are also complex recipes that require a certain level of culinary skill, but you can use the simplest ones - often they are not at all inferior to delights in taste. According to an easy recipe, before making ice cream at home, it is enough to get only a mixer and a freezer. Of course, with a special device for making cold desserts (the so-called ice cream maker), everything will turn out even easier, but there will be very little room for creativity.

The essence of homemade ice cream is to thoroughly mix and beat all the necessary ingredients, which will subsequently be frozen in the freezer. You can make homemade ice cream in the form of a large cake, or you can make portioned treats (both in cupcake molds and in special forms with sticks, like store-bought popsicles).

The taste of your dessert can be anything. Let it be an unusual pistachio or creme brulee. Or maybe you prefer fruit or dairy? The boundaries are determined only by your taste preferences. After the ice cream has been prepared, you can prepare many additions to it. Cookie crumbs or grated chocolate, crushed nuts or even s alted caramel (all this together and each additive separately) - there are many options, as well as the tastes of the ice cream itself. It is convenient to prepare additives separately from ice cream because the tastes of family members may not coincide and, having a free choice, everyone will be able to make just such a delicacy thatto his taste. If you mix everything in advance, you won’t be able to choose. Although it will still be delicious, there is no doubt about it.

Consider the simplest way to make ice cream at home. To do this, you will need cream with a high percentage of fat, condensed milk and milk chocolate. Beat 600 milliliters of cream and 400 grams of condensed milk with a mixer. If you use milk or low-fat cream, the mass will not whip up to the desired splendor, and the consistency will not be quite the same as it should be, so the cream must be 33%. After that, melt the chocolate bar and add little by little to the mixture. Mix thoroughly and put in the freezer - you can enjoy the coolness in three hours.