Heaps of salads - original design and great taste

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The salad recipes presented in this article can be both a decoration and a very tasty and nutritious dish on a festive or everyday table. The originality of these appetizers is that the ingredients that make up their composition are not mixed, but are stacked separately from each other on a wide dish. Salads, decorated in heaps, have many names: "Semi-flower", "Chamomile", "Rainbow". But the principle of their preparation is the same. So, let's get acquainted with the options for performing this dish.

Chamomile Salad: cooking guide

To make this appetizer, you will need the following grocery set:

• 400g chicken meat;
• 250 g fresh mushrooms (mushrooms or oyster mushrooms);
• 3 potatoes;
• 1 can of canned pineapple;
• 100g hard cheese;
• 5 chicken eggs;
• greens (parsley, dill, lettuce);
• medium fat mayonnaise (40-45%);
• s alt to taste;
• vegetable oil.

Saladsheaps of these products are prepared according to the following description. Mushrooms must be cut into slices and fried in a pan with vegetable oil. Boil meat, eggs and potatoes. After they have cooled, chop them into cubes. Drain the pineapples through a colander. If they are decorated with rings, cut them into small plates. Put lettuce leaves on a wide dish. Put all the ingredients on them in a circle in heaps. Fill the center of the plate with mayonnaise. They can also smear places where one product comes into contact with another. Arrange sprigs of parsley and dill around the edge of the dish. Chamomile salad, decorated in heaps, ready.

Recipe for cooking appetizer "Rainbow"

To make a nutritious and appetizing dish, we take the following ingredients:

• 1 can of canned green peas;
• 2 small beet vinaigrettes;
• 2 carrots;
• 200 g white cabbage;
• 200g walnuts (optional);
• 400g smoked meats (sausage, meat, ham);
• 1 large bag of chips;
• 2 large spoons of mayonnaise (45%) and sour cream (15% fat);
• s alt.

How to cook salads in piles from such a food set is described in the following instructions. Carrots and beets must be chopped on a grater. Those who do not like raw beets can boil them. Cut nuts into small pieces. Shred the cabbage into thin strips. Grind meat products into small pieces. Throw the peas on a sieve to leaveliquid. In the center of a wide dish, put smoked meats, and around them in slides - all the other ingredients. In a gravy boat, mix s alt, mayonnaise and sour cream, and serve separately. Salad heaps with chips served chilled.

Seafood starter "Opening" - original design and spicy taste

The ingredients needed to make this salad are listed below:

• fresh pickles;
• sweet pepper;
• carrot;
• white radish;
• Beijing cabbage;
• soy sauce;
• noodles "Funchoza";
• seafood (tuna, squid, "sea cocktail");
• vegetable oil.

Learning to cook salads in piles of these products according to the description. Boil the noodles according to package instructions and drain. Fill with olive or sunflower oil and soy sauce. Chop the cabbage, cut the pepper into strips, and chop the rest of the vegetables on a grater. Put the cooled noodles on the dish in the center, and seafood on it. Place vegetables around in separate slides. Sprinkle the appetizer with sauce.

Heaps of salads prepared according to these recipes are very high in calories, so they can serve as full-fledged independent dishes.