2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Today's topic is dedicated to the sweet tooth. We offer to cook the most delicious orange curd. Don't let this unusual name scare you, in fact, this is a custard with the addition of citrus fruits. Dessert - a native of England, where it is served mainly for breakfast with toast. The amazing delicate texture of the dish will delight you with a melting airy taste.
Various fruits and berries can serve as the basis for its preparation. Chefs also offer to freeze the dessert, then you get a refreshing ice cream, which perfectly invigorates in hot weather and cheers you up. The creamy mass is used as a layer (filling) for pies and cakes, it gives a spicy touch to confectionery.
For those who monitor weight and constantly monitor the calorie content of each dish, we recommend reducing the amount of butter and eliminating granulated sugar. From a pleasant description, let's move on to cooking technology. We note right away that the dessert is simple and easy, it will not take more than 10-15 minutes. precious time.
Air Orange Curd: Recipecooking
Ingredients vary depending on the number of servings. The composition of the dish includes the following set of products: four ripe oranges (you can use juice), the same number of chicken eggs, natural vanilla sticks, powdered sugar and 50 gr. butter. It must be understood that the more oil, the more airy and fatter the cream turns out.
Instructions
Grate orange zest, squeeze juice from fruits and combine with powder. Beat the eggs well with a blender or whisk and transfer to a citrus base - leave for half an hour. After the specified time interval, the mixture should be filtered, mixed with butter and vanilla - cook over very low heat, stirring constantly for 5-7 minutes, until the substance thickens.
After the orange curd reaches room temperature, pour it into bowls and refrigerate. Top with fresh berries or grated chocolate. Taste with pleasure!
Sweet and sour orange-lemon curd
Required components: two lemons, three oranges, two eggs, one hundred grams of butter and sugar to taste. If desired, add fragrant spices: vanillin, cinnamon, mint, nutmeg.
Squeeze juice from citrus fruits and grate the peel. Whisk the eggs with sugar into a thick foam. Add all other ingredients: oil, zest, juice. You can cook in a water bath, not forgetting to mix. When the lemon-orange curd acquiresthe consistency of thick sour cream - remove from heat and cool. Serve in beautiful molds - in portions.
Mango Lime English Cream
Savory low calorie fruit dish is a great alternative to greasy and unhe althy store-bought sweets. We need one hundred grams of lime juice (you can squeeze it yourself), three eggs and the same amount of mango, butter in the amount of 40-50 gr., As well as vanillin and sugar (1/4 cup).
Pure the peeled mangoes (do not forget to eliminate the pit), mix with lime juice, butter, sugar and beaten eggs. Boil for 10 minutes, divide into containers and serve chilled, garnished with a sprig of mint.
Creamy Cherry Kurd
Refreshing delicacy with exquisite taste and excellent aroma will take pride of place in your cookbook. Ingredients: three hundred grams of fresh or frozen cherries (preferably pitted), two eggs, granulated sugar or powder (50-80 gr.), Butter (30 gr.), A pinch of cinnamon and nutmeg each.
To begin with, remove the pits from the cherries, put them in a blender with sugar and turn into a homogeneous mixture. Then you should add lightly beaten eggs there and put in a water bath. A few minutes before removing from heat, add oil and spices. The cooking process has reached the final stage - enjoy an amazing dessert and treat your loved ones to it.
As it turns out, orange curd is made in minutes. The best part is that the cream caninterpret with different fruits (cranberries, raspberries, strawberries, blueberries, lingonberries) - experiment and share recipes.
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