2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Autumn dishes, the recipes of which we will give in this article, will help you diversify the menu after the onset of the November cold. After all, it is at this time that many vegetables acquire a unique taste, and also accumulate a sufficient amount of vitamins. Recipes of autumn dishes with photos will be useful to you before the holiday. With the help of them you can prepare an original bright feast.
Autumn Dish: Pumpkin Creme Brulee Recipe
Three-quarters of a cup of pumpkin puree is the main ingredient in this dish. In some stores, you can buy it in the canned vegetables section to save your time. Also, this sweet autumn dish, the recipe of which we will now analyze in detail, can be prepared independently from fresh ingredients. To do this, bake 300 g of yellow fresh pumpkin on parchment with vegetable oil until soft. Then remove the crust, seeds and fibers. Puree the chilled pulp with a blender. By the way, this base can be madeahead of time and store in the freezer. We continue to prepare the autumn dish. The recipe recommends not sparing spices for it: vanilla pod, cinnamon, nutmeg can be supplemented with saffron and cardamom. Preheat the oven and boil the kettle. Heat one and a half cups of heavy cream with spices. After they boil, let the mixture brew for a quarter of an hour, then strain. Warm 5 yolks to room temperature (remove them from the refrigerator in advance). Whisk with half a glass of sugar. When a stable foam forms, add the strained warm cream. Keep whisking. Add pumpkin puree. Stir.
Wipe again through a sieve or gauze. Place special small molds or just low cups on the baking sheet. Fill them with cream. Then fill a baking sheet with hot water. Bake the dessert for thirty minutes. Readiness can be determined by the texture by eye - the edges should harden, and the middle should remain tender and trembling. Cool the baking sheet with molds. Then put the products in the refrigerator. Before serving, it is better to decorate them with chocolate or caramelized nuts. You can sprinkle some whipped cream on top. Traditionally, creme brulee is covered with sugar and caramelized using a special device that resembles a burner.
Autumn dish: beetroot recipe
If you come across a sweet vegetable that does not contain excessive amounts of fiber, then it's time to stuff it. First boil the beets or bake them wrapped in foil. Free the cooled root crop from the peel and core, leaving the thin walls intact. In the resulting cup, we will lay out the filling. It can be varied. For example, mix boiled rice with prepared raisins, apples and sugar. Drizzle with melted butter and cinnamon. Or stuff a cup of beetroot and pour it with sour cream sauce. Bake. You can use cottage cheese and even minced chicken with rice and garlic as a filling. Baking time depends on the degree of preparedness of the products and varies from 30 minutes to an hour.
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