Delicious gravy for meat: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This article will discuss the preparation of meat sauces. With the help of gravy, you can make any, even the simplest, dish special and tasty.

There are different types of gravy (meat, tomato, vegetable, cream and chicken).

Very tender and original in taste is milk gravy for meat. To prepare such a sauce, you will need milk or cream, flour, water, s alt and pepper. However, before you start making gravy, you need to prepare the right dishes so that nothing distracts. You should get a pot, a bowl, a thick frying pan, a stewpan, a cutting board for meat and vegetables, a knife.

Gravy for pasta

How to cook gravy with meat for pasta? For cooking you will need:

• two hundred grams of meat (the variety is not that important);
• two cloves of garlic;
• one head of onion;
• 1-2 carrots;
• a tablespoon of flour;
• two tablespoons of tomato paste.

Cooking technology

1. Wash the meat and cut into small pieces.
2. Then you need to peel and finely chop the onion, grate the carrot.
3. It is necessary to fry the meat untilhalf cooked, mix with vegetables and fry for four minutes.
4. Then add flour there and leave to simmer in the pan for 2-4 minutes.
5. Finely chop the garlic, then pour all the components with water. After that, you should also add a tomato and finely chopped garlic.
6. Bring mixture to a boil, reduce heat.
7. Then you need to add s alt and pepper. Cover the pan with a lid and cook over low heat for fifteen minutes. Sprinkle the gravy with fresh chopped herbs and dill. Let the sauce infuse for 3 hours. Then you need to boil the pasta and pour over the gravy.

Cream Gravy Recipe

This gravy for meat is suitable. For cooking you will need:

• 8 fresh tomatoes;
• 2 tbsp heavy cream;
• 15 grams of butter;
• 1 onion;
• a pinch of basil;
• 1 teaspoon olive oil;
• half a teaspoon of oregano;
• 2 tsp sugar;
• 3 handfuls of peppers.

Cooking process

1. Chop onion and garlic. Fry until golden brown in a pan.
2. Peel the washed tomatoes, cut into small cubes. Add to the pan with the rest of the vegetables - onion and garlic.
3. Sprinkle with sugar, basil and oregano, s alt and pepper. Wait for the water to evaporate from the pan, add cream with butter. Leave on low heat and let sweat for five minutes.

This delicious meat gravy adds tenderness andspice to any dish. She will also make even the simplest meal unforgettable.

Pork sauce

If you need to please men for lunch, and there is a piece of pork meat in the refrigerator, then the recipe for a simple gravy with meat is just a godsend for any housewife. The process will not take much time. During cooking, you can cook any side dish, such as buckwheat or mashed potatoes.

To prepare meat sauce you will need:

• two large pieces of pork;
• two onions;
• 150 grams of sunflower oil;
• ½ art. spoons of flour;
• 200 grams of tomato paste;
• spices;
• dill and parsley.

Technology for making delicious sauce

1. Cut the washed meat into pieces. Fry in vegetable oil.
2. Next, pour clean water into the pan, then stew the meat.
3. At the next stage of cooking, you need to do the vegetables. It is necessary to cut the onion into rings and grate the carrot on a fine grater. Pour vegetables into another pan and sauté.
4. Slowly flour them, mix twice.
5. The last step is to remove the vegetables from the heat.
6. Put sauté on top of the meat.
7. Next, you need to fill the tomato paste with water.
8. After it is worth s alting the dish and adding pepper to it. Pour the stew with tomato and then simmer for a few minutes. When the gravy is almost ready, sprinkle the dish with parsley. Steep the sauce for exactly fifteen minutes.

Tomato Gravy

When there are extra tomatoes on the farm, and freshly cooked pork is getting cold in the kitchen, tomato gravy for meat is what you need.

To make the sauce you will need:

• one onion;
• sunflower oil;
• two ripe tomatoes;
• 200 grams of wheat flour;
• lavrushka;
• a pinch of sugar;
• a glass of water.

The process of making gravy

1. Chop the onion finely into strips. Fry in oil until a crust appears. Add tomatoes or tomato paste to the onion. Stew vegetables.
2. Dissolve two bouillon cubes in boiling water. The resulting liquid must be poured into the flour. Mix everything twice. Make sure there are no lumps.
3. Then it is worth pouring the onion with the resulting mixture. Carefully mix all the ingredients of the dish and put a bay leaf. Remove gravy from heat and let thicken. This sauce is a great accompaniment to meat dishes like chops or cutlets.

Meat sauce for rice

Preparing gravy for rice with meat is easy. You don't need expensive components for this. Thanks to this gravy, the familiar white rice will acquire new flavor notes. To prepare the gravy you will need:

• three hundred grams of beef;
• onions and carrots - one each;
• two teaspoons of fresh tomato paste;
• 200 grams of wheat flour;
• 250 milliliters of water;
• cumin;
• coriander;
• cilantro.

Cooking process

1. Beef should be cut into small cubes and lightly fried in a pan until golden brown.
2. Fry grated carrots and finely chopped onions on all sides. You can use the same frying pan in which the beef was cooked. Add the tomato paste to the vegetable mixture. Mix everything and slowly add flour.
3. Next, return the beef to the pan again and let the meat simmer for five minutes. Then you need to pour warm water into the dish and season the sauce with aromatic spices. Leave to infuse over low heat until all the components of the gravy are ready.

Flour based sauce recipe

Meat gravy with flour is easy to prepare. This recipe is traditional.

To make gravy you will need:

• glass of milk;
• 1/2 cup water;
• tablespoon butter;
• s alt and pepper;
• flour (three pinches, more or less depending on desired density).

Cooking

1. Pour water into a small saucepan, then milk. Boil. Next, add oil. After you need to add seasonings and s alt to the sauce.
2. After you should take a container and mix the milk with warm water. Stir to remove lumps. Slowly, in a small stream, add flour to milk.
3. Stir carefully. After it is worth waiting until the mixture thickens, preparing over low heat. The proportions of the density of gravy eachchooses individually. If flour is not available, starch is recommended to thicken the gravy.

Chicken gravy

Chicken gravy with tender sour cream goes well with buckwheat. She will give this porridge a spicy taste.

To prepare the gravy you will need:

• three hundred grams of chicken fillet;
• 2 small onions;
• seasonings;
• glass of sour cream;
• vegetable oil.

Preparing the sauce

1. Wash the brisket and cut into small squares. Take a frying pan and fry on all sides. The bulbs should be peeled and cut into small pieces.
2. Then you need to wait until the meat starts to turn white, remove the onion from the pan. Then put on a strong fire to fry.
3. After that, leave to languish on low heat. At the end, pour in sour cream and simmer slowly for a couple of minutes. Everything, the sauce is ready.

Conclusion

Now it's clear how meat gravy is prepared. We have reviewed several recipes. We hope you like one of them. Good luck with your cooking.