Delicious minced meat gravy: several recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It is customary to serve any meat second course in the form of two components - the main part (cutlets, goulash, boiled pieces, etc.) and a side dish. In addition, to add juiciness, the dish is usually poured with some kind of sauce on top. Some housewives, when experimenting with dishes in the kitchen, use interesting technologies. Minced meat gravy is one such ingenious improvement that allows you to combine sauce and meat dish together. Consider several options that differ from each other both in taste and in composition.

Sour cream sauce

The taste is especially tender if minced meat gravy is prepared using a milk component (sour cream, cream). Thanks to this, the proposed dish can be included in the diet menu. If desired, for a richer taste, you can make a savory gravy by adding hot peppers and fragrant spices.

Composition:

• 500g lean ground beef (pork, beef or chicken);
• 2 bulbs;
• 200-300g fresh sour creamor cream;
• 2 tbsp. l. (heaped) sifted flour;
• 500 ml raw cold water;
• s alt and various spices to taste.

Cooking steps

Dilute the minced meat with water until smooth. Place over moderate heat and, stirring occasionally (after a few minutes), bring to a boil. After reducing the heat, simmer for 30-40 minutes. Then pour finely chopped onion, sour cream, s alt and aromatic spices into the mass. Bring the dish to readiness for another 25-30 minutes. Shortly before the end of the stewing period, add flour, slightly diluted with water, to the gravy. Serve hot with potatoes or pasta.

Tomato sauce

Very often such meat sauce is also called "lazy" meatballs. After all, the taste of both dishes is very similar. Let's look at how to prepare a gravy for minced pasta using tomato paste and fresh tomatoes.

Composition:

• 500g minced pork and beef;
• 1 regular onion;
• 2 medium tomatoes;
• 1 tsp full sweet tomato paste;
• 2 small cloves of garlic;
• 1 faceted glass of raw water;
• greens;
• ground pepper;
• a little vegetable (odorless) oil;
• s alt.

Cooking

In a frying pan in oil, fry the minced meat, stirring and kneading with a fork. Add diced onions and tomatoes, which must be peeled after scalding. Then add water and cover with a lid. Simmer the mass over moderate heat for 25-30 minutes. ATat the end of cooking, add pasta, garlic, chopped fresh herbs, freshly ground pepper and s alt. After a short boil (5-7 minutes), you can serve the gravy on the table, generously flavoring the pasta with it.

Cooking meat sauce for buckwheat

There are many different ways to prepare ground beef gravy. A sauce containing both meat and vegetable ingredients is most suitable for buckwheat. It is absolutely not necessary to use ground minced mass. In the proposed recipe, the dish includes finely chopped chicken fillet.

Composition:

• 600-700g chicken breast;
• 2 bulbs;
• 2 small carrots;
• 2 full des. l. spicy ketchup;
• 3 tbsp. l. with a slide of sifted flour;
• bunch of fresh dill;
• 0.5L raw water;
• 2 tbsp. l. uns alted butter;
• s alt, spices, bay leaf;
• a little vegetable oil.

Cooking technology

Chop the fillet finely with a sharp knife. Put it in a pan and fry for 15-20 minutes, adding vegetable oil. Add chopped onions (half rings) and carrots (on a grater) to the mass. After adding ketchup and a little water, simmer for another 15-20 minutes. In another bowl, melt the pieces of butter and combine with flour, then add water to the sauce and boil until thickened. Transfer the dressing to the meat mass, season with s alt, seasonings and herbs to taste. After boiling, the dish is ready.

mince gravy"Assorted"

New ingredients such as mushrooms and pickles can be used for a different and unusual taste. This slightly spicy sauce pairs well with boiled potatoes and any type of cereal.

Composition:

• 300 g ground beef (no strings) or ground pork;
• 6 pcs medium-sized champignons;
• 1 large onion;
• 2-3 pickled (preferably cask) cucumbers;
• 1 tbsp l. with a slide of sifted flour;
• 2 tbsp. refined (odorless) vegetable oil;
• 200-300 ml plain cold water;
• seasonings;
• greens (parsley, onion feathers, dill);
• table s alt.

Cooking

Fry minced meat, onion and sliced mushrooms until half cooked (20-25 minutes). Dilute the flour in a bowl with water and mix the resulting mixture with s alt and spices (to taste). Pour the gravy into the meat and mushroom mass and add the diced pickles. Covering the pan with a lid almost completely, simmer over low heat. Pour chopped greens before turning off.

How to make minced meat gravy for baby?

The menu of children under 1.5 years old, as a rule, includes dietary dishes from chopped and carefully processed products. Minced meat gravy perfectly meets these requirements. It can replace stewed meatballs or meatballs. Usually, meat is passed through a simple or electric meat grinder twice beforehand, or a nozzle with the finest mesh is used for this purpose.

Composition:

• 200g young veal;
• 1 small onion;
• 300-400 ml potato broth or boiled water;
• 2 tbsp. l. cream;
• a little s alt;
• bay leaf.

How to cook

Meat thoroughly clean from veins, films and coarse fibers. Grind it in a meat grinder to a mushy state. Grind the onion with a blender and put it in the minced meat. Pour into the mass of water or broth left over from cooking mashed potatoes. Simmer over low heat with the lid closed for 1 hour. Keep an eye on the presence of liquid in the gravy (add it if necessary). Enter the cream, s alt, put the bay leaf (it must be removed before serving). After boiling for another 20-25 minutes, the gravy is ready.

All the above recipes can be modified by adding new ingredients to taste. The taste of the dishes will only improve!