2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
How to make meat gravy for mashed potatoes or pasta? You can find the answer to the question below. It is worth noting that such goulash is prepared tastier and faster from fresh lean pork. But if desired, the dish can be made from beef, poultry, lamb, veal.
How to make gravy with meat: step by step recipe
Goulash Ingredients:
- pork without bones and fat - 400 g;
- odorless sunflower oil – 45 ml;
- sweet onion - 2 pcs.;
- tomato paste or fresh tomatoes - 2 large spoons or 3 large pieces;
- filtered water - 1.3 cups;
- garlic cloves - 3 small pieces;
- greens (dill, parsley) fresh - in a bunch;
- allspice, table s alt, spices intended for meat - add to taste;
- thick sour cream - 120 g;
- medium carrots - 1-1, 5 pieces;
- laurel leaves - a few pieces
Pork processing
Before you dogravy with meat, the main component should be well processed. To do this, a low-fat product must be washed, cut off all unnecessary elements, and then cut into medium cubes.
Preparation of additional ingredients
To make meat (pork) gravy more tasty and satisfying, it is recommended to cook it together with vegetables such as white onions and medium-sized carrots. To do this, the ingredients must be cleaned and cut into small pieces. If you do not want to use pasta (tomato) to prepare such a goulash, then it is recommended to take fresh tomatoes instead. They need to be washed and cut into small cubes.
Pork roasting
Meat gravy should be started by frying the main ingredient. To do this, put the saucepan on the fire, pour oil into it and put all the processed pork. It is recommended to cook it over medium heat for 17 minutes. During this time, the meat should be partially softened and covered with a fragrant crust.
Heat treatment of the whole dish
How to make gravy with meat to make it hearty, rich and fragrant? To do this, fried pork requires white chopped onions, medium carrots and fresh tomatoes (if tomato paste is not used). Next, add filtered water to the ingredients, add allspice, spices for meat, parsley and table s alt. In this composition, it is recommended to simmer the components under a closed lid for 46 minutes.
The final stage incooking goulash
After the meat becomes completely soft, and the water partially evaporates, leaving only a thick and rich gravy, tomato paste and thick sour cream should be put in a saucepan. Together with these components, the goulash must be boiled for three minutes, and then removed from the stove, add the grated garlic cloves, mix well and keep under a closed lid for about 6 more minutes.
How to properly serve pork goulash to the table
Tomato sauce with meat is served with mashed potatoes or pasta. This dish must be hot. It is also recommended to present fresh herbs, rye or fresh wheat bread to it.
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