Pickled grapes: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Marinated grapes are an exquisite side dish for various meat dishes, as well as an indispensable component of a cheese plate and the famous Provencal cabbage. This dish has a pleasant tart taste, which is highly appreciated by gourmets. In addition, pickled grapes are often used to make fruit desserts. We will talk about how to create this refined dish in this article.

Cinnamon pickled grapes. Ingredients

Sunny berries are, of course, the main ingredient in our dish. They should be large enough to look impressive on a plate. However, it is still more convenient to eat seedless pickled grapes, so you can give preference to smaller varieties.

Ingredients:

• grapes - 1 kilogram;
• water -700 milliliters;
• vinegar (wine or balsamic) - 80-100 milliliters;
• sugar (preferably brown) - 300 grams;
• s alt - 10grams;
• cloves - 8 pieces;
• cinnamon - 1-2 pieces.

Cinnamon pickled grapes. Cooking method

1. First of all, the bunches of grapes should be thoroughly washed and all the berries should be cut off from them. If desired, you can cut off small clusters of three or four grapes each with scissors.
2. Next, you need to put spices in a clean and dry jar - clove buds and cinnamon sticks.
3. After that, you need to put grapes in glass containers.
4. Then you should prepare the marinade. To do this, s alt and sugar must be dissolved in boiling water.
5. Now remove the pot of liquid from the heat and pour vinegar into it.
6. Next, the hot marinade should be poured into jars of grapes and put them to be sterilized at a temperature of 85 degrees. Moreover, half-liter containers must be steamed for 20 minutes, liter - 30 minutes, and three-liter - about 50 minutes. If you use a microwave oven for sterilization, the processing time can be halved.
7. Now the jars should be rolled up with lids, turned over and left to cool in a warm place. After three days, pickled grapes will be ready to eat.

White pickled grapes. Components

To make this dish you will need the following ingredients:

• grapes - 200 grams;
• allspice - five peas;
• bay leaf - one piece;
• cinnamon - one stick;
• carnation - three buds;
• vinegar9 percent - 20 milliliters;
• water - one glass;
• s alt - half a teaspoon;
• sugar - two spoons (teaspoons).

White pickled grapes. Cooking process

1. First you need to wash and dry the grapes. Next, it must be divided into clusters of three to four berries each and filled with a half-liter sterilized jar.
2. Then you should cook the marinade. To do this, it is necessary to mix all the spices in water and let the resulting mixture boil. Then you need to remove the bay leaf and cinnamon from the liquid.
3. After that, vinegar and boiling marinade should be poured into a jar of grapes.
4. Next, pickled grapes must be rolled up with a lid, turned over and cooled. You need to store the resulting delicacy in the refrigerator.

Usually this dish is infused for a week. However, after five days it acquires a delicious taste and aroma. In this way, you can make not only white pickled grapes. The recipe says that the light variety of berries can be mixed with black. Then the food will get a nice pink color.

Grapes with mustard for the winter. Products

Marinated grapes for the winter can be prepared in many ways. One of them involves the use of mustard. With it, the taste of the dish is especially spicy. For this recipe, it is better to choose grapes with dense skins and crispy large berries. For example, a light late Kesha variety is suitable. Everyone can determine the amount of preserved grapes for himself. But at the same time it is necessarykeep in mind that for one kilogram of berries you need to use 750 milliliters of filling.

Ingredients for marinade:

• sugar - two kilograms;
• water - ten liters;
• acetic acid - 200 grams;
• cloves - five grams;
• mustard - ten grams;
• cinnamon - 15 grams;
• bay leaf - ten grams;
• allspice - 15 grams.

Grapes with mustard for the winter. Cooking recipe

1. First of all, you need to clean the collected bunches of damaged berries, rinse the rest of the fruits well and put them in jars.
2. Next, you need to cook the marinade. To do this, mix all the above ingredients in water and boil them well.
3. After that, it is necessary to pour our future pickled grapes with chilled filling. The recipe indicates that it is better to pour a thin layer of oil on top of the marinade so that it does not become moldy.
4. Then the jars with the workpiece must be rolled up with iron lids. Next, containers with berries should be sent for storage in a basement, cellar or other cool and dark place.

It is good to use pickled grapes for the winter as a decoration for winter salads. Canned cabbage will be especially tasty and beautiful if you add these spicy canned berries to it.

Grapes with mint and rosemary. What you need

They say that pickled grapes for the winter, the recipe of which is discussed in this article, is very similar tocanned olives. Like it or not, you can see for yourself when you cook it according to the method below. To do this, you will need the following products:

• grapes (raisin) - 400 grams;
• fresh ginger - 10 grams;
• bay leaf - one or two pieces;
• black pepper (peas) - a quarter of a teaspoon;
• dried rosemary - half a teaspoon;
• water - 200 milliliters;
• sugar - 100 grams;
• vinegar 9 percent - five tablespoons;
• dried mint - one teaspoon.

Grapes with mint and rosemary. How to cook

1. First you need to prepare the marinade - boil sugar, vinegar, rosemary, bay leaf, mint, black pepper and ginger in water. After that, the liquid must be allowed to cool.
2. Next, wash the grapes, pierce each berry in several places with a toothpick and put in a sterilized jar. You can also add sprigs of fresh thyme or rosemary there.
3. After this, the raw materials need to be poured with cooled marinade and rolled up with lids.

Now you know how to pickle grapes for the winter. The above recipes will be a good help for any housewife. Bon appetit!