Crispy Pickled Cucumber: Cooking Recipes

2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50

In this article we will tell you how to prepare cucumbers, namely pickle. Usually fresh vegetables are used, not overripe.

Classic recipe: pickled cucumber

Main ingredients:

• cucumbers (1 kg);
• cherry leaf;
• blackcurrant leaf;
• garlic (four cloves);
• coarse s alt (50 grams);
• fuck;
• dill umbrellas;
• water (one liter).

Cooking technology

Cucumbers carefully my. Then we take a saucepan, put the vegetable and fill it with cold water. We leave for six hours, and preferably at night. I'm preparing the brine. Pour one liter of water into a saucepan and pour 50 grams of s alt. Boil until it dissolves. Cool the resulting brine and filter. We prepare the greens, wash. We take enameled or glass containers. We begin to lay in layers: blackcurrant and cherry leaves, dill umbrellas, horseradish, garlic, and then cucumbers. Fill with brine. We put a plate on top and a weight on it. Note! So that the pickled cucumber does not mold, it would be good to add dry mustard. This is optional. So, we leave the banks in a warm place for five days. You can try pickled cucumberafter two days. From time to time remove the foam that forms on the surface. Banks can be stored in the refrigerator. This is the way of cold s alting.

Hot s alting

Sterilize jars, put greens and garlic on the bottom. We take out the cucumbers from the brine. Distribute to banks. Strain the brine and pour into a saucepan. Put on fire, bring to a boil. And immediately fill it with cucumbers to the top. Roll up the lid. We put the jars upside down to cool, then put them in the cellar.

Cooking pickles in a bag

Main ingredients:

• cucumbers (1 kg);
• coarse s alt;
• garlic (two cloves);
• sugar;
• dill umbrellas.

Cooking technology

We wash the cucumbers well. Cut off their ends. I put it in a plastic bag. Sprinkle s alt and sugar. We also add dill and garlic umbrellas. We tie the package (do not forget to shake well). We put it in the refrigerator for six hours or overnight. This is how easy and simple you can cook crispy cucumbers. Consider another interesting recipe for the workpiece.

Ukrainian pickles

Main ingredients:

• cucumbers (2.5 kg);
• water (four liters);
• garlic (two heads);
• chili pepper;
• coarse s alt;
• dill sprigs;
• peppercorns.

Cooking technology

Wash cucumbers and soak overnight in cold water. Sterilize glass jars. Pour water into a saucepan and add s alt. Boil. Cut off the tips of the cucumbers with a knife and make small cuts on the sides. We now spread dill sprigs, garlic, hot peppers on the bottom of the jar, pour peppercorns. Put cucumbers on top. Repeat the layers again. When the brine boils, pour cucumbers into it. We press down on top with a saucer and put a load on it so that the plate is in brine. We put the jar in a cool place. Crispy cucumbers will be ready in eight days. They can be refrigerated or canned.

Sliced pickled cucumber: recipe

Main ingredients:

• cucumbers (1 kg);
• dill;
• onion;
• water;
• sugar;
• fuck;
• pepper;
• s alt;
• vinegar.

Cooking technology

Wash cucumbers. Cut off the ponytails. Then cut the vegetables into slices. Place in a bowl and sprinkle with s alt. Stir and cover. Leave for twelve hours. While washing the greens, peel the garlic and cut into slices. Peel the onion and cut into half rings. Pour out the juice from the bowl. We put greens, cucumbers in jars. Fill with boiling water. We leave for five minutes. We drain the water and fill it again. We repeat the process two times. Add garlic, pepper and onion. Mix sugar and s alt in water. We put on fire, boil, add vinegar. Mix thoroughly. Then pour cucumbers with brine and roll up the jars. We turn them over. Leave until completely cool. Keep jars coollocation.

In addition to s alting, cucumbers are canned and pickled, as well as salads, drinks, sauces, etc.