Crispy pickled cucumbers with vodka

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are many vodka pickled cucumber recipes that are popular with the savvy. so do novice housewives. Vegetables are tasty and crispy, well stored.

Cooking secrets

Tips on harvesting pickled cucumbers with vodka for the winter will help you choose the right ingredients and cook delicious vegetables:

1. If you use citric acid instead of vinegar, vegetables are he althier.
2. Vodka added to cucumbers acts as an antiseptic, extends shelf life, and is also used against mold.
3. Alcohol makes vegetables crisper and firmer.
4. The finished product will neither smell nor taste of alcohol.
5. Cucumbers should be fresh, medium in size, without rot.
6. Large fruits can be cut into small rings.
7. Keep pickled cucumbers in a dark and cool place throughout the winter.
8. Be sure to use currant and horseradish leaves, as well as carrot tops - they make vegetables more dense and crispy.

By applying tips for pickling cucumbers, you can avoid mistakes and end up with a delicious appetizer to the table.

Recipe without sterilization

Cooking pickled cucumbers with vodka does not require special skills. Even a novice cook can cope with the recipe.

Needs to be prepared for a 1 liter jar and also:

• cucumbers small or medium;
• granulated sugar - 30 grams;
• s alt - 20 grams;
• vinegar 9% - 20 ml;
• 2 bay leaves;
• 2 garlic cloves;
• umbrella dill;
• 20ml quality vodka;
• allspice - 5 peas;
• water.

Vodka Pickled Cucumber Recipe:

1. Vegetables are washed well and allowed to dry.
2. Sterilize jars, pour boiling water over lids.
3. Greens, washed in advance, and put spices on the bottom of the container.
4. Put cucumbers, cut vegetables can be used on top.
5. Pour in s alt and sugar, pour in vodka.
6. Pour boiling water into jars and add vinegar.
7. Tighten the lids and turn over, covering with a warm blanket.

Cucumbers are tasty and crispy. They can be used as an appetizer or added to salads and soups.

Cucumbers with citric acid for the winter

During the cold season, pickled vegetables are very popular. They complement the festive table, used to make salads. Pickled cucumbers with vodka and citric acid are quite crispy, but at the same time very tender.

For their preparation, you need to take:

• fresh cucumbersmedium size - 2 kg;
• citric acid - 8 grams;
• quality vodka - 50 ml;
• s alt - 50 grams;
• sugar - 50 grams;
• water;
• greens - dill umbrellas, horseradish, blackcurrant leaves;
• peppercorns - 5 pieces.

Ingredients are designed for a 3 liter jar. The process of making pickled cucumbers with vodka is described below:

1. Cucumbers are washed well, dipped in boiling water for 10 seconds, and then immersed in cold water for 20 minutes.
2. Gerbs and spices are laid out at the bottom of pre-sterilized jars.
3. Cucumbers are folded and poured with boiled water, then it is drained. The process is repeated 2-3 times.
4. Pour 1.5 liters of water into a saucepan, add s alt and sugar, bring to a boil and pour into jars.
5. Add citric acid, vodka - and immediately close the lids.
6. The jars are turned over, a warm and thick blanket is thrown over them and left to cool completely.

For winter storage, cucumbers are removed in a dark and cool place.

Easy step by step recipe

Required ingredients:

• medium-sized cucumbers - 1 kg;
• umbrella dill;
• greens: horseradish and currant leaves, bay leaf;
• 4 garlic cloves;
• 6 black peppercorns;
• s alt - 50 grams;
• granulated sugar - 40 grams;
• quality vodka - 20 ml;
• water.

Practical part

1. Cucumberswashed and cut off the “tails”.
2. The 2-liter jar is sterilized, the lid is poured with boiling water.
3. To make the cucumbers crispy, they are poured with ice water for 20 minutes.
4. Gerbs and spices are placed at the bottom of the jar.
5. Cucumbers are cut in half. Then the slices are tightly folded into a jar.
6. To prepare the brine, 1.5 liters of water is poured into a saucepan, put on the stove and brought to a boil. Pour in s alt and sugar and boil for a few minutes.
7. The brine is poured into a jar. Add vodka.
8. Twist the jars with lids and put them under the “fur coat” until they cool completely.

Vodka pickled cucumbers cooked this way come out firm and crispy. Alcohol will not spoil the taste of the product, prevent cans from exploding.

Pickled cucumbers are a traditional appetizer on the festive table. They are also used to make Olivier salad. There are many recipes for pickled cucumbers. Experienced housewives pass on the secrets of cooking from generation to generation.