Pickled cucumbers with vodka: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Anyone who likes the taste of barrel cucumbers will love this recipe. They turn out crispy, juicy, fragrant, just what you need for a savory snack for the festive table. These cucumbers are very easy to prepare. They do not require sterilization, they do not need to be soaked, poured several times with boiling brine, wrapped. It is enough to carefully prepare the jars and lids, as well as be patient, since the process of natural fermentation of cucumbers takes some time. But the taste of the snack is worth it. In our article, we will present different recipes for pickles with vodka, which can be stored both under a nylon and under a tin lid. Let's dwell on each cooking option.

Recipe for pickles with vodka for the winter

Many people don't like the peculiar taste of vinegar in canned vegetables. So they just have tolike the following recipe for pickles with vodka. You don’t have to sterilize them, and in order for the blank to stand all winter, it will be enough to pour the vegetables with hot brine a couple of times.

Pickled cucumbers with vodka are prepared in the following order:

1. Based on a two-liter jar, 1.5 kg of small-sized cucumbers should be washed and poured with cold water for a couple of hours.
2. Meanwhile, sterilize jars in any convenient way.
3. Cut off the tail and part with the flower on cucumbers.
4. At the bottom of a sterile jar put 3 inflorescences of dried dill, a few leaves of horseradish and black currant, bay leaf, allspice and 3 cloves of garlic.
5. Tamp cucumbers tightly on top.
6. Meanwhile put 1.5 liters of water on the stove. As soon as it boils, add 50 g of s alt and 40 g of sugar, and wait until all the crystals dissolve.
7. Pour the prepared brine over the cucumbers and leave for 15 minutes.
8. After a while, the water must be drained, and then boil the brine again.
9. Repeat the procedure again, but do not drain the water, but add 25 ml of vodka to it.
10. Now the cucumbers can be rolled up with lids, turned over and left to cool in the room.

Vodka pickles recipe (no boiling)

This is a quick way to prepare delicious preparations for the winter. Cucumbers are poured with cold brine, covered with a nylon lid and stored in the refrigerator. But they taste amazing.

The recipe for cold vodka pickles is as follows:

1. Bring to a boil in advance and cool to room temperature 1.5 liters of purified water.
2. Cucumbers are thoroughly washed and then poured with cold water for a couple of hours.
3. At the bottom of a sterile three-liter jar, 2 currant and cherry leaves, a horseradish leaf, 8 peppercorns, a couple of dill inflorescences and a head of peeled garlic are placed on the cloves.
4. Cucumbers are packed tightly on top.
5. Meanwhile, 80 g of s alt and 50 ml of vodka are added to cold water. The brine is thoroughly mixed until the s alt crystals are completely dissolved.
6. Cucumbers are poured with prepared brine, covered with a nylon lid and sent for storage in the refrigerator. In a cool place, they can stand quietly until the end of winter.

Sauerkraut for the winter with vodka

The taste of these cucumbers is practically indistinguishable from those that are s alted in barrels. At the same time, it is not at all difficult to cook them in an ordinary glass jar.

According to the recipe for pickled cucumbers with vodka, vegetables must be washed well, cut off the tail and part with a flower. In a sterilized liter jar, put a horseradish leaf, chopped dill sprigs, 2 crushed garlic cloves, a couple of bay leaves. Cucumbers are tightly packed on top. Then s alt (1 ½ tablespoons), sugar (2 tablespoons) are poured over the vegetables and vodka (80 ml) is added. After that, the cucumbers in the jar are poured with purified water (1 l). Bank topcovered with gauze and tightened with an elastic band. In this form, cucumbers should be left on the table for 3 days. Periodically, it is necessary to remove the gauze and remove the foam that forms on the surface of the water.

Pickled cucumbers can be covered with a nylon lid and sent for storage in the refrigerator. Or drain the brine, bring it to a boil and pour over the vegetables. After that, the bank is rolled up with a can key. In a month, you can start tasting the workpiece.

Pickled cucumbers with mustard and vodka

This recipe will appeal to all lovers of spicy. Cucumbers are crispy and spicy in taste. Moreover, both mustard and chili pepper, which is used in cooking, give spiciness.

Vodka Mustard Pickles Recipe:

1. Cucumbers are poured with cold water for a couple of hours.
2. In a clean three-liter jar, a few leaves of horseradish, cherries and black currants, bay leaves, peppercorns (8 pcs.), 2 dill inflorescences, a chili pepper and sweet pepper, peeled from seeds, are laid out on the bottom.
3. Clean and pre-soaked cucumbers are packed tightly on top.
4. Pour hot water into the jar for about 15 minutes. Then it is drained into a saucepan, after which it is brought to a boil again.
5. The next time, s alt and sugar are added to the water poured from the jar (in an incomplete glass of 200 ml). When the water boils, the same amount of vinegar is added to it.
6. A tablespoon of vodka and the same amount of dry mustard are added directly to the jarspowder form.
7. Cucumbers are poured with hot brine, rolled up and wrapped up for 12 hours.

Pickles with vodka and vinegar

The recipe for this marinated snack is very simple. First of all, cucumbers (1.5 kg) are soaked for several hours in cold water. At the same time, the brine is being prepared. To do this, water (1.5 l) with s alt (3 tablespoons) is brought to a boil on the stove in a saucepan. As soon as it boils, you should add a tablespoon of vinegar and the same amount of vodka. While the brine cools to room temperature, you can work on cucumbers.

At the bottom of a 3-liter jar, horseradish and currant leaves, garlic, dill and other spices are laid out. Cucumbers are tightly packed on top. Vegetables are poured with cold brine and, without covering with a lid, are left on the table for 12 hours. After that, the jar is covered with a nylon lid and sent for storage in the refrigerator.

Helpful tips

The following tips will help you prepare delicious pickles with vodka according to the recipes presented in the article:

• if you want the vegetables to be s alted stronger and faster, you should cut the tails and the part with the flower from the cucumbers;
• to make the taste of the workpiece more spicy, it is recommended to add more spices and herbs to it;
• To make the taste of cucumbers more sour, reminiscent of barrel vegetables, the brine must be allowed to stand for up to 24 hours before rolling up the jars. After that, it must be drained, boiled and poured into a container again.