Cheese cake: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The cheese cake recipe has a lot of variations that have their own characteristics and meet the basic requirements of national cuisines. In any case, the dessert is considered both refined and simple in composition. Sweetness can be eaten even by those who watch their figure, since there are not very many calories in such a cake.

Ingredients needed to make a Spanish-style cheesecake

The Spaniards love the presented dessert, especially if it is combined with fruits and berries. The recipe for cheese cake involves the use of such products:

• ½ kilogram of Philadelphia cheese.
• Half a dozen eggs.
• 25-30 grams of cornmeal.
• Glass of sugar.
• 150 grams of your favorite cookie.
• Pinch of cinnamon.
• 50 grams of almonds.
• 3 tablespoons butter.
• Half a kilo of strawberries

Instead of "Philadelphia" you can take the usual cottage cheese with medium fat content. Cookies are a substitute for homemade shortbread - you can prepare yourself usingstandard recipe.

Features of preparation of ingredients and products

Cheese cake recipe with photo (step by step you can cook it by following the recommendations below) involves the use of extremely tasty and he althy ingredients. They are quite simple, as are the cooking techniques, so even a novice cook can cope with baking this kind.

Cooking a Spanish cheese cake:

1. Preparation of the cake begins with preheating the oven. It is worth setting the temperature to 150 degrees and immediately start working with the ingredients.
2. Take a suitable baking dish and cover its bottom with confectionery paper. Grease the paper with butter.
3. Wrap cookies in cling film and crumble with a rolling pin to roll out the dough. You need to get the most homogeneous and small crumbs.
4. Pour crushed biscuits into a bowl and sprinkle with cinnamon to mix.
5. Chop the almonds with a blender and add to the cookie crumbs.
6. Melt the butter and pour into the cinnamon-flavoured mixture. Knead the components until they become homogeneous, and the crumb is plastic.
7. Place the crumb on the bottom of the mold. It is worth forming a uniform layer.
8. Mix 1:1 cornmeal with cold water until smooth.
9. Cheese mixed with dissolved flour, eggs and sugar. Beat everything with a blender.
10. Pour the cheese mixture into the mold on top of the cookies. Bake for 1 ¼ hours.

Preparing decorations

Recipe with a photo of a cheese cake in accordance with the Spanish style suggests the presence of candied or boiled berries in sugar syrup. How to prepare the berries:

• Pour half a glass of water into a saucepan.
• Pour 3-4 tablespoons of sugar here.
• Place strawberries in a container.
• Cook the contents over low heat for about five minutes. You need to constantly mix the contents of the saucepan.

Final touches in the process of forming the cake

A photo of a ready-made cheese cake always surprises everyone, but you need to properly decorate the dessert:

• You need to wait until the cake is completely cool, and only then pull it out of the form.
• The berries should also be cooled and settled for one hour.
• Spread the strawberries on top of the cheese cap.
• Put the dessert in the refrigerator for at least one hour.

Spanish dessert is the perfect hot weather treat.

Homemade cheese cake called cheesecake

You can make an easy and quick homemade cheese cake that requires an entry-level culinary skill. In the process, only 3 techniques are used - kneading, baking and cooling. To make the cheesecake you will need the following ingredients:

• 200 grams of any cookie.
• Half a pack of butter.
• 3 eggs.
• Soft cheese - 300 g. It is advisable to use mascarpone.
• Half a cup of sugar.
• ¼ cup of heavy cream.

For decoration, you can use grated chocolate and powdered sugar.

Cooking Features

The recipe for cheese cake at home does not involve any difficulties. The cooking time can take about 2 hours, and you should get about 10 servings. Easy cooking features:

1. First the cookies are prepared. You can use a blender to grind the muffin into crumbs. You need to place the cookies in a blender bowl and beat thoroughly.
2. Melt 100 grams of butter and pour into the resulting crumb. Knead a kind of dough.
3. Prepare a baking dish, it is desirable that it be sliding. Place paper at the bottom.
4. Form a uniform, uniform thickness cake that will cover the bottom, in addition, it is worth making sides from the dough.
5. Place the prepared cake pan in the refrigerator while the second layer is being prepared.
6. Knead the cheese with a spoon or whisk. Add cream, eggs, sugar here. Mix all ingredients thoroughly.
7. Take the cake form out of the fridge and pour the cheese mass here.
8. Place the cheesecake in the oven at 160 degrees for 1 hour. Beforehand, it is worth putting a heat-resistant container with water in the amount of 200 grams below.
9. Then take the cake out and cool it to room temperature, and then put it in the refrigerator for another 1 hour.

After cooling, the cheesecake can be decorated with grated chocolate, whichsprinkled with powdered sugar. Berries, sliced fruits and other confectionery decorations will be useful in decorating.

Cheese cake with the exquisite name "Gouda"

Gouda is the Austrian interpretation of cheese cake, which is distinguished by its unique recipe and non-standard combination of products and techniques. The recipe for Gouda Cheese Cake requires the following ingredients:

• 5 eggs.
• Half a cup of sugar.
• A spoonful of starch.
• 100g Gouda cheese.
• Half a pack of butter.
• Some lemon juice.
• Powdered sugar.
• Half a cup of flour.
• Coconut.
• Glass of heavy cream.
• Half a teaspoon of s alt.
• Canned pineapple.

Additionally, you can use some fruit essence.

Cooking Gouda

The recipe for a cheese cake called "Gouda" involves the following steps:

1. Mix three tablespoons of flour, shredded coconut, some s alt and starch.
2. Use a mixer to beat three eggs and ¾ cup sugar. It is necessary to perform the operation until the mass becomes like a cream.
3. Combine the sugar-egg mass with the flour mixture. Mix the ingredients only with a wooden spatula.
4. Bake the dough for 1/5 hour in the oven at 180 degrees. Cool the finished biscuit first in a closed oven for 12 minutes, and then on the kitchen surface.
5. Heat the cream over low heat. This is where you need to pourgrated cheese, the rest of the sugar, 40 grams of flour. Mix the ingredients. When the cheese has melted, you need to remove the mixture from the stove.
6. Separate the rest of the eggs into whites and yolks. Add the yolks to the cheese part and beat with a mixer until smooth.
7. Beat egg whites with lemon juice until stiff foam is obtained. Add the resulting foam to the soufflé blank.
8. Preheat the oven to 150 degrees. Cover the form completely with parchment paper and put the cooled biscuit into it.
9. Put canned pineapples on the cake and pour over everything with cheese mass.
10. At a temperature of 150, bake for forty minutes, then reduce the temperature to 140 degrees and continue baking for another thirty minutes.

After baking, you can decorate the cake by dusting the surface with powdered sugar and canned pineapple pieces.

Italian homemade cheese cake

Desserts based on cheese and dairy ingredients are also loved in Italy, so you should pay attention to a similar cake from this cuisine. To prepare the Italian version of the cheesecake, you will need the following products:

• 200 grams of mascarpone.
• One glass of heavy sour cream.
• Half a kilo of cottage cheese.
• Half a dozen eggs.
• 100 grams of butter.
• 50 grams of flour.
• 20 grams of starch.
• Half a cup of powdered sugar.
• Table spoon of lemon juice.

Dessert will be tasty and nutritious, easy to prepare, affordable and mostly natural. Therefore, suchvariation is closest to Italian cuisine. How to make an Italian cheese cake, we will tell you further:

1. Mix soft cheese, cottage cheese and fat sour cream with a mixer until smooth.
2. In the cheese mass you need to gradually add one egg at a time. At the same time, the work of the mixer does not stop.
3. Mix dry ingredients, which are then gradually mixed with the milk-cheese mass. Beat the ingredients additionally with a mixer.
4. Pour the mass into a baking dish, which must first be covered with foil, greased with butter.
5. Bake the cake in the oven at 150 degrees for 1 hour and 30 minutes. After baking, you need to leave the dessert for another 1 hour in the oven. This technique will allow you to maintain an attractive shape without cracks and shrinkage.

After complete cooling, the top completely settles, forming a board. To remove an unaesthetic defect, you need to fill the cavity with jam, preserves, jelly, fresh sliced \u200b\u200bfruits with cream and berries.

What is remarkable about the dessert

Reviews on the cheese cake of many housewives are extremely positive, as it has a lot of advantages in comparison with other flour products:

• Cooking technology includes very simple processes.
• The taste of the finished dish is at a high level.
• Due to the fact that the products have a low calorie content, the dessert is completely light and has a minimum of calories.
• Required for cookingthe simplest products that are easy to find in any store. The cost of products is low.
• In the process of making dessert, you do not need to work with the dough, which is often difficult and time consuming.
• The cake can be decorated in any way that is simple yet sophisticated.

Cake can be the perfect holiday treat and everyday dish. At the same time, the main ingredient - cheese - contains many useful substances that are relevant for those who have digestive problems.