Cake "Mishutka" - simple recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious Mishutka cake is a quick treat for the whole family. It is based on condensed milk. Every hostess can prepare such a dessert, regardless of culinary experience. For dough and cream, you do not need a lot of ingredients. Often, only butter and condensed milk are taken for cream.

Cake ingredients

This delicious cake "Mishutka" consists of several components. The base is, of course, cakes. Cream and glaze are also needed.

For the test you need to take:

• 300 grams of sour cream;
• 350 grams of condensed milk;
• three eggs;
• a teaspoon of soda;
• 300 grams of flour;
• a couple of tablespoons of cocoa.

Cream for cake "Mishutka" consists of the following ingredients:

• 1 cans of boiled condensed milk;
• 200 grams of butter;
• a pinch of vanillin for flavor.

According to reviews, the Mishutka cake looks very good if you decorate it with simple icing. For this dessert element, you need to take a tablespoon of sour cream and cocoa.

Cooking the cake

To startprepare the cakes. To do this, combine condensed milk, sour cream and eggs. These ingredients are thoroughly beaten with a whisk or with a mixer. Soda is mixed with flour, the mass is added in portions to sour cream with condensed milk. Stir. Divide the mass into two parts. Add cocoa to one, mix. Two cakes are baked. Keep them in the oven at 180 degrees. Readiness is checked with a match. When the cakes have cooled, settled, they are cut in half. Thus, it turns out that the cake consists of four parts.

For cream, softened butter and boiled condensed milk are thoroughly whipped, vanillin is added for flavor, but you can do without it. The cakes are stacked on top of each other, alternating brown and white, each smeared with cream. Combine the ingredients for the glaze, bring to a boil, cool slightly. After that, the Mishutka cake is coated with icing. The photo shows that in the end the dessert turns out to be appetizing. Before serving, the cake is left for a couple of hours to soak. Also, as an additional decoration, you can sprinkle the finished cake with cookie crumbs or nuts.

Cake with honey. Another recipe

There are many recipes for the Mishutka cake. But they are all very tasty and sweet. For this cake you need to take:

• three cups of flour;
• glass of sugar;
• three tablespoons of honey;
• two eggs;
• a teaspoon of soda;
• 120 grams of margarine;
• a can of boiled condensed milk;
• one hundred grams of butter;
• one hundred grams of walnut and almond;
• a couple of teaspoons of instant coffee;
• a couple of tablespoonsapricot jam.

Preparing such a cake is quite simple. And the result is tender and delicious.

Cooking a cake according to recipes

Margarine and honey are combined in a saucepan and melted. The main thing is not to bring the mixture to a boil. Cool down the mass. Separately grind eggs, sugar and soda. Pour in honey. Everything is thoroughly mixed.

Add sifted flour, knead a thick dough that will stick to your hands. The table is heavily sprinkled with flour. With a spoon, transfer a portion of the dough to the flour, roll in flour and roll into a pancake. Transfer it to a pan and bake for about five minutes at a temperature of 200 degrees. Six cakes should come out. One of them is then simply reduced to crumbs.

For cream, beat the butter with a mixer, add boiled condensed milk. It is better to put it in parts. Almonds are softened with hot water, cut into petals. Walnuts are cut into large pieces. Coffee is brewed for impregnation, strong enough. You can add some sugar. Each cake is impregnated with the resulting drink, sparing no water. After smearing the layers with cream. Apricot jam is also placed on the penultimate one. At the end, everything is covered with cream, both the top and the sides. Decorate with nuts and crumbs from the cake. Such a cake "Mishutka" is insisted in the refrigerator for a day.

Easy and quick recipe

For this version of the cake, which, according to reviews, is prepared very quickly, you need to take:

• a jar of condensed milk;
• 200 grams of butter;
• 160 grams of flour;
• two eggs;
• half a teaspoon of baking powder.

For the cream you need to prepare:

• two tablespoons each of milk and sugar;
• one egg;
• 200 grams of butter.

For the cakes, beat all the ingredients in a bowl. The finished dough is poured into a baking dish and cooked in the oven for thirty minutes. Readiness is checked with a match. When the cake has cooled, it is cut into two parts.

For the cream, milk and sugar are heated in a saucepan, then the egg is beaten separately, only slightly. It is introduced in a thin stream to the milk removed from the stove, butter is added. The cream is set aside to cool slightly.

The first cake is placed on a plate, smeared with cream, covered with a second cake. Grease the cake again with cream. You can decorate the finished dessert in any way. The cake is allowed to stand for several hours in the refrigerator, and then served.

Few people can admit that they are indifferent to desserts. Cake "Mishutka" is the common name for delicacies, which are based on condensed milk. Often, several cakes are prepared for him, smeared with cream, and allowed to infuse. The test does not require any rare ingredients. Also, such a dessert can be decorated to your liking, for example, with cocoa icing, nuts or cookie crumbs. You can decorate such a cake with your children, because it's so easy!