2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Surely many of you love homemade cakes since childhood. But unfortunately, many inexperienced housewives do not know how or do not want to mess with the dough. After reading today's publication, you will learn how to cook delicious bagels with condensed milk.
Option one: list of ingredients
This treat won't take too long to prepare. In addition, all the necessary products can be purchased at the nearest supermarket. And they do not have to spend huge sums. To make lush and mouth-watering bagels with condensed milk, the recipe of which you will learn right now, you will need:
- Two tablespoons of granulated sugar.
- 50 grams of butter or margarine.
- Table spoon of dry yeast.
- 200 milliliters of milk.
- About four cups of flour.
The filling will be boiled condensed milk, so your kitchen cabinets should contain about one hundred grams of this product.
Process Description
First of all, you need to do the test. To make truly airy bagels withcondensed milk, the recommended proportions of the components should be strictly observed. In a clean bowl, a glass of milk is heated, yeast and granulated sugar are poured into it. Everything is mixed well and combined with pre-melted and slightly chilled margarine and sifted flour. The amount of the latter may differ slightly from that stated in the recipe.
As a result, you will get not too steep elastic dough, which is easily rolled out with a rolling pin. The surface where the products will be formed is sprinkled with a not very thick layer of flour. Then the dough is laid out on it, rolled out into a rather thin circle and cut into triangular sectors. A teaspoon of condensed milk is placed at the base of each of them and folded to a narrow edge so that a bagel is formed.
The resulting products are laid out on a baking sheet and placed in an oven heated to two hundred degrees. After about a quarter of an hour, bagels with condensed milk, the photo of which is presented in this article, can be served.
Option Two: Product List
This recipe is interesting in its own way. In this case, you need to cook not yeast, but shortbread dough. To make delicious and unusual bagels with condensed milk, you should stock up on all the ingredients in advance. Before starting the process, make sure your kitchen has:
- 200 grams of butter.
- One egg.
- Three tablespoons of sugar.
- 200 grams of sour cream.
- About three cups of flour.
In addition, the above list is recommended to be supplemented with two cans of boiled condensed milk, vanilla and baking powder.
Cooking technology
Pre-softened butter is rubbed well with egg and sour cream. If desired, a bag of vanilla sugar is also sent there. Then, pre-sifted flour with baking powder is gradually poured into the bowl with the resulting mass and kneaded into a soft dough that does not stick to the palms, which is sent to the refrigerator.
Thirty minutes later, it is laid out on the table, a tourniquet is formed and cut into six identical parts. A small cake is made from each piece with fingers, and then rolled out, giving the shape of a circle no more than four millimeters thick, and divided into eight segments. A teaspoon of thick boiled condensed milk is placed on the wide edge of each piece of dough and rolled into a bagel.
The resulting products are laid out on a baking sheet, pre-lined with parchment paper and greased with sunflower oil, and then sent to the oven. After about twenty minutes, bagels with condensed milk will acquire a beautiful golden hue. If desired, they can be lightly sprinkled with powdered sugar.
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