Eggs with red caviar - royal appetizer

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Good afternoon, dear friends! You do not know how to surprise guests? Looking for unusual and sophisticated dishes? Today we will learn how to impress the guests with simple old recipes, but we will cook in a new way. So, everyone has long known the appetizer “stuffed eggs”. She fell in love and took root on the tables of many housewives. We offer a new cooking option: eggs with red caviar. Pretty unusual, right?

He althy goodies

Required:

• quail eggs - 30 pcs;
• hard cheese with creamy taste - 200 g;
• red granular caviar - 100 g;
• mayonnaise (preferably homemade);
• greens;
• salad pepper;
• tomatoes (maybe small cherry tomatoes).

Quail eggs with red caviar are original and quickly swept off the table.

Cooking:

1. Boil the eggs in slightly s alted water. Cooking time takes up to five minutes in boiling water. Eggs have a special sweetish taste,if they are "overexposed", they will lose this quality.

2. Cool in cold water, thanks to this they will clean well and gently.

3. Peel, cut into halves.

4. Separate the whites from the yolks by putting them in different containers.

5. To the yolks, grate the cheese on a fine grater. Grind, add mayonnaise until smooth.

6. Prepare egg whites.

7. With a teaspoon, carefully pick up the stuffing and fill the egg whites.

8. Open the jar of caviar and put it beautifully on top of the filling.

9. Decorate the appetizer itself with greens, and the dish with beautifully chopped tomatoes and peppers.

Tips

S alt in this dish should be absent, as it can spoil the delicate taste.

Eggs with red caviar should be filled with creamy cheese, when mixed with yolk it will become tender.

To prepare this dish, it is best to take deep dishes and serve on a large beautiful tray.

The contrast of the dish lies in the red caviar. It will not only become a decoration, but also a flavor addition to the recipe.

The testicles will definitely win the hearts of even the pickiest gourmets and will be the highlight of your table.

Eggs with red caviar

If you don't like quail eggs, this is a great alternative.

Required:

• chicken eggs - 10-14 pcs;
• champignon mushrooms - 150 g;
• onion - 1 piece;
• spices;
• greens;
• mayonnaise;
• red caviar.

Cooking:

1. Boil eggs. Cooking time - seven minutes.

2. Cool under running water, peel.

3. Rinse mushrooms, finely chop.

4. Peel the onion, chop.

5. Heat a frying pan with oil, pour onion and fry over medium heat until transparent. Add mushrooms, s alt, pepper. Cook for another 3-5 minutes, then pour half a glass of water into the pan and cover with a lid. Reduce the fire to small.

6. After the liquid has evaporated, the mushrooms are ready.

7. Transfer the cooled roast to a bowl and beat with a blender.

8. Mix the mushroom mixture with the yolks, adding a little mayonnaise.

9. Stuff the eggs with a teaspoon or small fork.

10. Top with red caviar and a sprig of parsley or dill.

Our eggs with red caviar are ready. We can start tasting.

Conclusion

You can actually stuff eggs with anything you want. This is a crushed liver with onions, and sprats, and even ham. The dish can be stored for a maximum of two days, then it is not suitable for consumption. Mayonnaise, as we said above, is best to take homemade, as it makes the filling more tender and airy. Eggs with red caviar will not only be a chic decoration for your New Year's table, but also an ordinary everyday feast. We recommend trying eggs in the style of "under a fur coat". To do this, make a spicy filling: beat the herring with a blender and fill the middle of the egg with it. This dish iscooking many times faster than a salad.

Stuffed eggs with red caviar - a real delight in taste and color.

We wish you bon appetit and new culinary discoveries!