Rice porridge with milk: proportions, recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today we want to talk about how delicious rice porridge with milk is prepared. We will describe in detail the proportions, ingredients and method of preparing the dish in our recipes.

Thin porridge

We invite you to brush up on the classic recipe for a favorite children's dish. How is rice porridge prepared with milk? Proportions and necessary products you can find here:

• Rice round - one glass.
• Water - 500 ml.
• Milk - 500 ml.
• Sugar - three tablespoons.
• S alt - half a teaspoon.
• Butter - One scoop for each serving.

How to cook delicious rice porridge with milk? The recipe is very simple:

• Rinse the grits in cold water.
• Put the prepared rice in a saucepan and fill it with cool water.
• Bring liquid to a boil, then reduce heat. Boil the porridge until all the water is absorbed. Don't forget to stir the grits from time to time.
• Pour the boiled milk into the pan. Bring the porridge back to a boil and reduce the heat again.
• Add s alt and sugar. Boiling liquid rice porridgemilk until the cereal is ready.

Spread the food on plates and put a piece of butter in each.

Rice porridge with milk. Recipe, proportions, ingredients

If your kids don't like regular rice porridge, then pay attention to this recipe. Thanks to him, you will prepare an original dish that will be eaten with pleasure for breakfast not only by small, but also by adult members of your family.

Ingredients and proportions:

• Rice round-grain - one glass.
• Milk - three glasses.
• Boiled water - two glasses.
• Sugar - two tablespoons.
• S alt - half a teaspoon.
• Butter - 60 grams.
• Canned pineapple - 200 grams.
• Honey - one spoon.

Children's rice porridge in milk with pineapple is cooked in a slow cooker according to this recipe:

• Rinse the rice, then drain the water. Dry the grits a little.
• Pour milk and water into a saucepan, add sugar and s alt. Put the pot on the fire and bring the contents to a boil.
• Pour the liquid into the multicooker bowl, send rice and 30 grams of butter there.
• Set the mode "Milk porridge" for half an hour. After the beep, turn on the “Heating” mode for another quarter of an hour.
• While the main course is cooking, take care of the fruit. To do this, melt honey and the remaining butter in a pan. Pour a couple of tablespoons of juice from the jar and wait until the mass boils.
• Put pineapples in caramel,cut into pieces. Stir the food and cook for one minute, remembering to stir.

You just have to spread out the porridge and decorate it with pieces of fruit.

Microwave rice porridge with raisins

There are many ways to quickly prepare a delicious breakfast. And this time we offer to use a conventional microwave, which is available in almost every family.

Required products:

• One glass of rice.
• 500 ml milk.
• One handful of raisins.
• Sugar, s alt and butter to taste.
• Two glasses of water.

Rice liquid rice porridge with milk is very easy to prepare:

• Place the washed rice in a microwave-safe dish and cover with water. How much milk do you need for rice porridge? The proportions are simple - for one serving of dry product you need two servings of liquid.
• Add s alt, close glass bowl with lid and microwave for 22 minutes. During this time, you must stir the porridge at least three times.
• When the specified time has elapsed, add sugar and washed raisins to the grits. Pour milk into the bowl and cook the dish for another three minutes.

When the wonderful porridge is ready, it can be supplemented with butter and served.

Italian rice porridge

Take note of this original recipe. Thanks to him, you will learn how to cook a very tasty breakfast dish for the whole family. So how is it cooked?delicious rice porridge with milk? Proportions and desired products:

• Milk - 1.25 liters.
• White round rice - 400 grams.
• Cream - 250 grams.
• Sugar - three tablespoons.
• Vanilla sugar - one teaspoon.
• Dark chocolate - 100 grams.
• Chopped almonds - 80 grams.
• Canned mango (can be replaced with peach or apricots) - 250 grams.

How to cook rice porridge with milk Italian style? Read the recipe for a delicious dish below:

• Boil milk in a saucepan and add sugar to it. Then add the rice and cook it for about 25 minutes, stirring occasionally.
• Cool the finished porridge.
• Whip the cream with vanilla, grate the chocolate and fry the almonds in a dry frying pan.
• Combine all prepared foods with porridge.
• Chop three quarters of the mango with a blender, and cut the remaining fruit into cubes.

Spread the porridge on plates, garnish each serving with mango slices, and put fruit puree around the edges.

Rice porridge with coconut milk

If you want to spice up your regular menu, try our delicious breakfast recipe.

Composition of the dish and proportions:

• Rice - 225 grams.
• Egg yolks - two pieces.
• Cane sugar - four spoons.
• Cream - 150 grams.
• Milk - 600 ml.
• Coconut milk - 400 ml.
• Lime.
• Cinnamon stick.
• Dry cloves - three buds.
• Vanilla pod.
• Cardamom.

How to cook rice porridge with milk:

• First, prepare the spices. Break the cinnamon stick, flatten the cardamom and cut the vanilla and remove the seeds. Quickly heat the spices in a pan.
• Pour both types of milk into the spices and put the sugar. Bring the liquid to a boil and immediately add two-thirds of the lime zest and rice.
• After the liquid boils again, reduce the heat and cook the grits for five minutes.
• Mix the yolks with the cream and put them into the porridge.
• Pour the resulting mass into a baking dish and decorate it with the remaining zest.

Cook an unusual fragrant porridge in the oven for 20 minutes. The dish can be served hot, warm or even cold.

Rice porridge with orange and condensed milk

Delicate and fragrant dish will cheer you up even on the most gloomy morning. How is rice porridge cooked in milk? See proportions and ingredients here:

• 100 grams of rice.
• One big orange.
• Two boxes of cardamom.
• Two spoons of condensed milk.
• Teaspoon of grated ginger.
• 150 ml of water.
• 150 ml milk.

The recipe is very simple:

• First peel the orange and squeeze the juice out of it.
• Take out the cardamom seeds.
• Mix the rice with juice, zest and spices, cover the food with water and put them on fire.
• When the liquid has evaporated by half, pour inmilk and add condensed milk.
• How long to cook rice porridge with milk? We recommend simmering the dish, covered, for about ten minutes.

Garnish the porridge with orange slices and bring it to the table.

Sweet porridge with pumpkin and pear

A he althy breakfast can also be made delicious. To make porridge you will need:

• Glass of rice.
• One liter of milk.
• Three tablespoons each of white and cane sugar.
• Teaspoon of vanilla extract.
• Two hard pears.
• 200 grams of pumpkin pulp.
• 60 grams of butter.
• Yolk of one chicken egg.

Sweet porridge recipe read below:

• Wash the rice well and then boil it in water with s alt.
• When the porridge is almost ready, pour in the milk.
• Beat the egg yolk with the sugar, then gradually pour the mixture into the saucepan.
• When the dish is ready, take it off the heat, cover the dish and leave for 20 minutes.
• Pear and pumpkin pulp cut into cubes, and then fry the pieces in butter.
• When the pumpkin is soft enough, add the cane sugar to the pan and add the vanilla extract. Cook food for another five minutes.

Spread the porridge and decorate it with slices of caramelized pumpkin and pear. Top with butter if desired.

Bounty Quick Rice Porridge

With a little effort, an ordinary breakfast can be turned intoa real treat for the sweet tooth.

Required products:

• Rice flakes - 50 grams.
• Coconut milk - 300 ml.
• Sugar - three tablespoons.
• Coconut flakes - three tablespoons.
• Butter - 15 grams.
• Milk chocolate - 30 grams.
• Cream - two tablespoons.

Bounty Rice Porridge Recipe:

• Boil the milk and add rice cereal to it.
• Bring the liquid to a boil again, then cover the saucepan with a lid and leave the porridge to infuse.
• Break the chocolate, pour cream over it and melt it in the microwave.

Pour the finished porridge with chocolate and sprinkle with coconut.

Rice porridge with banana and chocolate

If your kids do not like milk porridge, then supplement it with your favorite sweets and fruits.

What products will we need this time:

• Rice - 150 grams.
• Medium pumpkin.
• Milk - 400 grams.
• Milk chocolate - 50 grams.
• Banana.
• S alt - five grams.
• Butter - 30 grams.
• Sugar is an ode to a tablespoon.

Read a delicious and he althy breakfast recipe here:

• Cut off the top of the pumpkin and remove the pulp. Put the "pot" in the oven for half an hour.
• Rice rinse with water and cook the porridge over low heat in a mixture of water and milk.
• Add butter, sugar and s alt to it.
• Peel the banana andcut it into thin rings.
• Break the chocolate into pieces.
• Put the porridge in the pumpkin, cover it with a “lid” and put it in the oven. Cook for another 20 minutes.
• When the indicated time has passed, open the pumpkin, put fruit and chocolate on the surface.

Return the porridge to the oven and cook it for another ten minutes.

As you can see, rice porridge can be cooked in many different ways. So choose any recipe you like and surprise your loved ones with new tastes.