Sweet rice porridge: proportions and recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This dish is a classic for children's breakfasts along with semolina and rather boring oatmeal. Sweet rice is good even on its own with a piece of butter and a crispy crust of a freshly baked bun, and if you add something contrasting (fruits, nuts) to it, you can get not only tasty, but also a nutritious meal for the whole family. This article explores options for how to make sweet rice porridge and what you need to know to make it incredibly appetizing.

Which rice is best for making porridge?

Sweet rice porridge is usually made from round varieties of rice: it cooks quite quickly and has a more starchy grain structure, which has a positive effect on the beneficial qualities of such food for the body.

At the same time, when choosing rice for porridge, one should take into account the principle of cooking: if the cereal will be immediately laid with the rest of the ingredients, then it is better to take a round-grained one. If the rice is boiled, and then whenserved mixed with additional ingredients, you can use the basmati (long-grained) variety, which keeps the crispness of the finished porridge well.

Porridge options

Naturally, it makes no sense to limit yourself to cooking ordinary porridge from boiled rice with sugar. There are many ways to prepare this dish, especially considering the possibility of additional flavors in the form of fruits, honey or berry syrup, nuts, spices and other he althy products.

So what are the most popular cooking options among rice lovers?

• Sweet rice porridge with milk is ideal for toddlers and preschool children.
• Porridge boiled in water will benefit those who wish to normalize the digestive system, because everyone knows the main property of rice - to absorb toxins.
• Sweet rice porridge with fruits and fresh berries is good for those who follow a he althy and low-calorie diet.

Porridge with milk: a recipe in a slow cooker

The simplest step-by-step recipe for sweet rice porridge in a slow cooker looks like this:

1. Rinse one and a half cups of rice several times, removing excess starch, pour into a multicooker bowl and pour four glasses of milk.
2. Send a pinch of s alt and two tablespoons of granulated sugar there, close the lid of the machine and set the "Milk porridge" mode, as well as the timer: one hour.
3. When the timer beeps to signal the end of the process, open the lid, stir the porridge with a spoon and evaluate: if the densityporridge is insufficient, then turn on the “Simmering” mode for another half an hour in order to remove excess liquid from the dish.
4. When serving, be sure to put a small piece of butter in a serving plate, and some chefs also add a pinch of vanilla sugar for an aromatic flavor of the dish.

For particularly capricious children (or even babies), such porridge can be rubbed through a sieve or beaten with a blender into a uniform puree, then its reception will be easier and without incident.

Diet porridge with water

The easiest sweet rice porridge recipe for those who want to lose weight but love rice can be a great lifesaver, because it has only three ingredients:

• rice - one glass;
• water - five glasses;
• honey - 1-2 teaspoons (to taste).

The peculiarity of cooking a dietary version of rice porridge is that it is boiled in a large amount of water, and not steamed in a small amount until the excess liquid is completely absorbed by the cereal. Thanks to this principle of cooking, more starchy mucus comes out of rice and the porridge has a lower calorie content, as well as better friability, when compared to ordinary sweet rice porridge.

How to cook right?

It is necessary to boil water and pour rice into it, stirring so that the cereal does not stick to the bottom of the pan, and also does not stick together, which often happens if it is not stirred in the first five minutes before the first boil. Next, let the grits boilten minutes over high heat, then reduce it to below medium and continue to cook until the rice is cooked.

Then put the boiled rice in a colander, rinse lightly with boiled and chilled water and grease with a little oil (no more than one tablespoon without a slide for the entire amount of cooked porridge). Immediately before serving, add honey to the porridge in the required amount, while trying not to abuse it, remembering that the dish was planned to be dietary.

With apples

Similar cooking principle for sweet rice porridge on the water, but with apples stewed in oil. This variant of porridge is very popular with vegans, who use coconut oil (unrefined) instead of the usual butter in such cases, which gives the dish a special charm and amazing aroma.

Take two large apples (sour varieties are better, but not important) and cut into medium-sized cubes, removing seeds and partitions along the way. In a saucepan, dissolve three tbsp. tablespoons of sugar mixed with two tablespoons of warm water, then add two tbsp. spoons of coconut oil and chopped apples. Simmer for no more than four minutes, trying not to bring the apples to a state of porridge: they should retain their shape, but become soft. That is why the peel of apples is not removed, it helps the pieces to keep the cut.

Next, cook sweet rice porridge, as in the diet recipe. And after the finished rice drains from excess water in a colander, move it to portioneddishes. Put three or four tablespoons of sweet apple mass on each hill of rice, stirring slightly. Some sweet tooth additionally like to sprinkle such porridge with a pinch of cinnamon for a spicy flavor. If coconut oil is not available or you are not a vegan, then you can replace it with regular butter (only good quality: no need to use spread, margarine and similar trans fat blends).

With nuts and dried fruits: inspired by kutya

For Christmas, many hostesses cook sweet rice porridge with raisins and nuts instead of traditional wheat and poppy seeds, arguing that it is easier, faster and even tastier for many, because not everyone likes the specific taste of boiled wheat grain. To prepare such porridge, you will need the following ingredients:

• one and a half cups of rice;
• three and a half glasses of water, if desired, some can be replaced with milk to make porridge more nutritious and tasty;
• 1\3 cups raisins and the same amount of shelled walnuts and dried apricots cut into small cubes;
• two tablespoons of butter;
• sugar or honey to taste.

Before cooking, rice should be washed under running, lukewarm water several times, then the finished porridge will not have excessive mucus, characteristic of all starchy foods. A good indicator is that the water from under the rice is clear, and not white or cloudy, as happens at the first stage of washing the cereal. Next, boil the water required by the recipe, pour rice into it.and mix well, making sure that the grains do not stick to the bottom. This procedure should be carried out every five minutes to control the cooking process. When the rice boils for ten minutes, you should make the fire of the stove small so that the porridge is more sizzling than boiling, then it will be especially tasty, like from the oven.

Raisins and dried apricots are also better washed in water in order to remove small fragments of sand and dust, which are quite often found in this product and unpleasantly creak on the teeth during eating. When the rice is half cooked, add dried fruits to it and continue heat treatment until cooked, and after cooking, add chopped nuts to the rice porridge, add honey to taste and oil, mixing the contents of the pan thoroughly. Cover it with a towel and let it stand for ten to fifteen minutes so that the rice porridge ripens and soaks up the taste of the added ingredients.

Belgian porridge

This European version of sweet rice porridge will definitely appeal to lovers of fragrant dishes that combine simplicity and elegance of taste. There is nothing special about this version of rice porridge: quite simple ingredients, combined together, form an amazing composition that gives great pleasure to the taste buds. What you need to prepare:

• 700ml fresh milk, preferably high fat (Belgians love this);
• 130 grams of rice;
• 60 grams of regular sugar + two tablespoons of cane (brown);
• 1\3 tsp ground cinnamon;
• saffron on the tip of a knife (thisthe ingredient is optional, but it gives a chic touch to the dish);
• a little vanilla.

Step cooking

Boil the milk in a heavy-walled saucepan and pour in the rice while stirring. Add white sugar and boil the mixture for 15 minutes. Next, add the spices, reduce the heat to a minimum and simmer for another 25 minutes, be sure to stir occasionally so that nothing burns. By the way, it is very convenient to use a slow cooker to prepare this type of porridge. When the dish is ready, add the saffron, mix well again and turn off the heat.

Pour brown sugar in a thin layer over the entire surface of the porridge, let it stand for a while so that it melts and turns into a fragrant crust. Can be served!

You can also do this not in a saucepan, but in portioned plates so that the sugar crust is even and looks more attractive when served.