Recipe for crumbly millet porridge: proportions, cooking time, photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Millet porridge! What could be better, tastier and more satisfying for breakfast? Consider today a few recipes for friable millet porridge. The photo shows the version cooked with milk! Let's cook with milk and water, add pumpkin, as well as meat and vegetables!

Secrets of cooking crumbly porridge

Secret 1. Gluing grains of porridge during cooking is due to the fact that dust and various oils settle in each grain. To eliminate them, it is necessary first of all to thoroughly rinse the millet groats with boiling water, and then under running cold water. With these two actions, we achieve high-quality cleaning of each grain.

Secret 2. Don't spare the oil, it's better to add more than less. It also makes the porridge more crumbly.

Secret 3. When cooking porridge, do not cover the pan with a lid. It is also best to choose an average temperature.

Cook porridge on water

To prepare (according to the recipe) crumbly millet porridge on water, weyou only need a few ingredients, namely:

• millet - 1 glass;
• s alt - 1/2 tbsp. l.;
• water - 2.5 cups;
• sugar - optional.

It is important to observe exactly this proportion of the ratio of cereals to water - 1:2, 5. So the porridge will not turn out too thick. When increasing the amount of cereal, proportionally increase the volume of water.

Let's get started. Pour millet into the pan, add water and put on the stove. Turn on a strong fire (or the highest temperature), bring to a boil. At the moment when foam begins to form and rise, we sharply reduce the temperature by 2 times. The lid, as mentioned above, does not close the pan. We remove the foam. At the same time, you can add s alt, as well as mix. After 10 minutes, turn off the stove and leave the porridge to “reach” until cooked. Add oil and close the lid for 20 minutes. Loose millet porridge according to the recipe is ready! Can be served.

Cook porridge with milk

To prepare (according to the recipe) crumbly millet porridge with milk, we need almost the same ingredients:

• millet - 1 glass;
• milk - 2 cups;
• s alt, sugar, butter.

Pour milk into a saucepan, bring to a boil and add sugar and s alt to taste. Immediately after, pour out the cereal. Cook on medium temperature until the milk is absorbed into the cereal by 80%. Then add butter, cut into thin slices. Turn off the stove, close the pan with a lid and let the porridge “sweat” for about 12 minutes. The dish is ready and ready to be served!

Note separately that you can choose any milk. Today, a large number of lactose-free milk options are produced, which will bring more benefits to adults, as well as allergy sufferers. You can also look at coconut and almond, but in this case, no sugar is required.

Cook porridge in the microwave

Today, there are a large number of recipes for crumbly millet porridge and for preparing a hearty dish in the microwave. Consider one of them.

First of all, pour the cereal into the bowl, fill it with water. Add a pinch of s alt and sugar as desired. We put in the microwave oven and turn on the maximum power. In this mode, cook for 5 minutes. After that, the cereal should be thoroughly mixed, add half a glass of water to it. Leave to cook for 3-4 minutes. Repeat the procedure again. After we take out the porridge from the microwave and let it brew for 5 minutes.

Cooking delicious porridge in the oven

To prepare crumbly millet porridge in the oven according to the recipe, we need exactly the same products as when cooking on the stove. In the oven, you can cook both porridge with milk and water. However, it is better to use enamelware.

Pour millet with milk or water, add s alt and sugar. Turn on the oven at 250 degrees and leave the porridge to cook for 15 minutes. As soon as the foam rises in the shape of a semicircle and browns, reduce the temperature to 110 degrees. We control the whole process. If the foam fallswe move it aside. If there is no liquid left, the porridge is ready!

Serve the cooked dish with whipped cream, chopped nuts or fresh berries, you can also add a little honey (as a substitute for sugar).

Cooking porridge in a slow cooker

To prepare a hearty meal in a slow cooker, we need the following ingredients:

• millet - 1 cup;
• milk - 3 cups;
• water - 2 cups;
• granulated sugar - 3 tbsp. l.;
• creamy. oil - 30 g.

Pour the washed millet into the multicooker bowl. Pour in water and milk. At the same time, add sugar. We find the mode "Milk porridge" or "Porridge" and turn it on. Fortunately, the calculated time is exactly what you need. After the signal, turn off the multicooker and add oil to the porridge. According to this recipe, crumbly millet porridge in a slow cooker turns out to be very tasty and has the perfect consistency. Bon appetit!

Important! During the cooking process, do not forget to open the lid and check the porridge. Since the indicated time may be programmed for a different volume than you have planned. The porridge can be overcooked and become too thick. Spare no butter!

Add pumpkin

For a change, try making crumbly millet porridge with pumpkin. According to the recipe, we need the following ingredients:

• millet groats - 1 tbsp;
• pumpkin - 500 g;
• milk - 3 tbsp;
• s alt - to taste;
• sugar - 1 tsp

Peel the pumpkin and then chop finely. We heat the milk, put the chopped pumpkin into it. Cook for 10 minutes, after we fall asleep millet, and also add s alt. We continue to cook until thickened for another 20 minutes. Remove from the stove. We put the porridge under the lid in the oven (at the minimum temperature) for 30 minutes. You can submit! In order to conquer your loved ones by serving the dish, put the porridge in a pumpkin peeled from the pulp! This is a great option for breakfast on the eve of Halloween!

Add meat and vegetables

According to the recipe for crumbly millet porridge with meat and vegetables, we need the following products:

• millet - 2 cups;
• plant. oil - 4 tbsp. l.;
• meat - 300 g;
• onion - 1 pc.;
• carrots - 5 pieces;
• s alt.

Cut the meat into small pieces. You can use veal, pork or any other. Lightly fry in vegetable oil. Separately, fry the finely chopped onion. It should become golden in color. We rub the carrots on a coarse grater. Add it to the onion and fry for about 5 minutes. Put the meat to the vegetables. We fall asleep millet. Do not forget about the water, it should cover the cereal and meat. We mix everything thoroughly. Stew under the lid for 10 minutes. After removing the lid, add a little boiling water and continue to simmer for another 5 minutes. Turn off the stove and leave the porridge to “sweat”.

Interesting! You don't have to use carrots, prefer your favorite vegetables.

Millet porridge is a really he althy breakfast that allows you tosaturate the body for several hours. To improve the taste, add honey, caramel or vanilla syrup, chocolate, various fresh or frozen berries. Plus, you can even pair it with a scoop of ice cream if you like!