Is it possible to cook frozen meat and several ways to defrost it

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It happens sometimes that you need to quickly start preparing dinner. But here, a not very pleasant surprise may await the hostess: someone carefully transferred the meat to the freezer the day before, and now it remotely resembles a piece of ice. Here a logical question arises: "Is it possible to cook frozen meat for cooking, or is it better to leave the product for a while so that it comes to the desired (defrosted) state on its own?" Of course, you can quickly use the microwave and defrost in a matter of minutes. But what to do when there was no kitchen assistant at hand?

It would seem that why you need to fool around in search of an answer to the question of whether it is possible to cook frozen meat and look for ways to defrost. What happens if you neglect the temperature of this ingredient and immediately place it inpot? Observant housewives and distinguished chefs claim that frozen meat will not produce a tasty and (what is no less important) beautiful broth if you start cooking it for the first course without defrosting the product.

To boil or not to boil?

Today we will answer questions related to cooking from a frozen meat product. Let's take a closer look at whether it is possible to cook frozen meat without defrosting. At the same time, we will consider some accelerated ways to thaw the product.

Chilled only?

Many housewives are very biased towards meat products, frozen and re-thawed. Such ladies will prefer to run to the store for a fresh piece, without even thinking about the question of whether frozen meat can be cooked. For them, the answer is always obvious - the only useful product is one that has not gone through the deep freeze stage.

Water will always help

You can defrost a piece in a short time by pouring it with cold water or water at room temperature. The container with meat and water must be open. If you change the water every twenty minutes, then the defrosting of the product can be achieved in two hours.

In order not to think about whether it is possible to cook frozen meat, many people simply add slightly warm water to the product and, changing it every fifteen minutes, achieve defrosting after an hour and a half. This method is faster, but it can slightly change the appearance of the meat, which is disturbing to some.

And if with a hair dryer?

Can I boil frozen meat, or is it better to thaw it with a hair dryer? Defrosting with such a device is a very tedious process. And it will take a lot of time to manipulate the hair dryer. A large piece with its help will still not be able to prepare for subsequent cooking properly. But if the meat is cut into strips (such as entrecote), then you can still try to use a hair dryer. The air supply must be left cold. After thirty minutes (or a little less), the meat product will thaw and be ready for further manipulations with it. The appearance of the product is also likely to change slightly. But otherwise, the meat will turn out to be quite edible in the dish.

Cook properly

Answering the question of whether frozen meat can be cooked immediately, let's continue the topic by describing the most competent preparation of frozen meat dishes. So, it is known that meat placed in cold water and at the same time having a minus temperature in the dish will not have quite the look and taste that is expected from it. The broth will be cloudy and taste inexpressive. But sometimes it is necessary to save the product by freezing for a long time. And now the moment has come when your family needs a wonderful soup (or other dish). How to soften the negative flavors of meat?

Step cooking:

• Pre-thawed piece is dried from excess moisture remaining from defrosting. For this, it is better to use multi-layered paper towels.
• We heat on a non-stick stovefrying pan greased with lean unflavoured oil.
• Put the meat in the pan and lightly fry it on all sides. No need to keep it for a long time - the crust is not needed. The most optimal is when the edges just turned white. Let's allocate ten seconds on all sides to get what we need.
• We put such a piece for further cooking. Only we take boiling water, in no case cold.

Remember these few rules to improve the taste of meat and dishes in general. The next time you are wondering if you can cook soup from frozen meat, these nuances will come to your rescue. Of course, you can cook the soup, but it is better to purchase a chilled product. Bon appetit.