2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The main and most important rule for preparing whipped proteins is their separation from the yolk. They are used to prepare the glaze, which is essential in the preparation of many desserts.
It is better to beat the whites chilled, then they will begin to foam better. Put them in the refrigerator for half an hour or in the freezer for 10 minutes.
You need to add a couple of tablespoons of lemon juice or lime juice to the protein, or you can replace all this with banal citric acid, which is enough for just a few crystals. And then add a little more s alt, a small pinch is enough. And after that, you can proceed directly to cooking. Start beating at a low speed, gradually increasing it until the consistency of the mixture turns into a fluffy foam. Whipping egg whites is more convenient with a food processor, but if you don’t have one, you can get by with a whisk.
If you are going to beat the whites, for example for meringue, then you need to add sugar to them, which should be fine enough, you can even use powdered sugar. Start adding sugar to the proteins, stirring them well. After you have added it, you need to completely dissolve it, and for this you will need at least five to seven minutes.
Beat with a mixer at medium speed. You should end up with thick, fluffy egg whites that you can use to form meringues or decorate baked goods.
Protein cream makes delicious eclairs and cakes. And here is one recipe for making eclairs. For the test you will need:
- Flour - 200 grams.
- Margarine - 100-150 grams.
- Eggs - 4 pcs
- Water - 200 milliliters.
- S alt - one pinch.
Pour water into a saucepan, add margarine and s alt, bring water to a boil. Leave in a saucepan on the stove, turn the fire to a minimum. Now add flour and mix until smooth. Let the dough cool for 5-10 minutes at room temperature. Then add eggs there and mix, the dough is completely ready.
Now bake the eclairs on a baking sheet, just keep in mind that the dough will almost double in size. It takes only twenty minutes to bake, ten of them at a temperature of 200 degrees, and the remaining ten at 180 degrees.
While the eclairs are baking, start preparing the beaten egg whites with sugar for their filling. Beat according to the above recipe. When the dough is baked, you can fill it with cream. A confectionery syringe or bag is well suited for this. You can simply cut the eclairs in half and apply the filling with a spoon. And also make a “tunnel” in baking, through which squeeze out whipped proteins.
You can also make wonderful tubes with protein cream. For six tubes you will need onea square sheet of puff pastry, about 30 cm long. Cut the dough into strips 5 cm wide. Roll a cone from pastry paper and wrap the dough around it, send it to the oven, after brushing the pastry with yolk. Bake at 180 degrees for 20 minutes. Using a pastry bag, fill the tubes with cream. You can whip egg whites according to the recipe that was described earlier. Sprinkle with powdered sugar on top. Everything, tubes with protein cream are ready. Bon appetit!
Recommended:
Water for weight loss. Several Ways to Lose Weight with Fluid
Water for weight loss is an affordable way to reduce weight well. The article suggests several methods for losing weight with this liquid. You can choose the most suitable for you
Several interesting ways to bake fish
I propose to create a new chapter in your cookbook, which can be called like this: "How to bake fish deliciously!". Here is a slightly pathetic and solemn name. How else! I must say right away that I do not choose complex recipes. In my opinion, the dish should be not only tasty, but also easy to prepare
Is it possible to cook frozen meat and several ways to defrost it
It would seem that why you need to fool around in search of an answer to the question of whether it is possible to cook frozen meat and look for ways to defrost. What happens if you neglect the temperature of this ingredient and immediately place it in a pan? Observant housewives and noble chefs claim that frozen meat will not give a tasty and (which is no less important) beautiful broth if you start its heat treatment for the first course without defrosting the product
Harvesting sorrel for the winter in several ways
Green borscht is a popular summer dish. Therefore, many housewives are harvesting sorrel for the winter. There are several ways: drying, freezing green mass, s alting whole and chopped leaves, sterilization and canning in the form of mashed or boiled mass. In this article you will find recipes for preparing sorrel for the winter. Choose the one that suits you best or try several. And then on cold days the aroma of green borscht will often reign in your kitchen
How to beat meat without a hammer: ways
Everyone knows that in order to cook delicious meat, it is necessary not only to choose the necessary spices or marinade for it, but also to properly beat it. To do this, you need a special kitchen hammer. However, there are situations when it is absent. In such cases, you don’t need to get upset right away, because the situation can be saved by learning how to beat the meat without a hammer with other improvised items
