How to beat meat without a hammer: ways

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many people like chops, be they chicken, pork or other meats. Everyone knows that in order to cook delicious meat, you need not only to pick up the necessary spices or marinade for it, but also to properly pre-process it. To make the product soft and juicy, it must be beaten off before cooking. To do this, you need a special kitchen hammer. However, there are situations when it is absent. In such cases, you don’t need to get upset right away, because the situation can be saved by learning how to beat the meat without a hammer with other improvised items.

How to hit correctly

Newbies in the kitchen, who are going to cook delicious and juicy chops for the first time, will have a rather difficult time. To get it right, they will definitely need a few tips on how to beat meat without or with a hammer:

1. It is best to beat fresh meat that has not been frozen before. Such chops are obtainedjuicier, because they will not lose juice during defrosting. If, nevertheless, the meat was frozen, then before processing, you need to wait until it is completely thawed. Otherwise, the frozen product will break when beaten.
2. The least suitable for beating is old meat with veins. It is best to choose pieces of young meat, not lean, but not too fatty.
3. Meat must not be washed before cooking. If it was nevertheless washed, then in order for the dish not to turn out dry, it must be dried.
4. Before beating the meat, it is not advisable to season it. All necessary seasonings should be used immediately before frying.
5. The product must not be beaten too thin, otherwise you can make holes in it or the chops will turn out very dry.
6. Fry the prepared pieces in a very hot pan to make them tasty and juicy.

Why beat the meat

Because meat is made up of muscle fibers, ligaments and tendons, it has a rigid structure and retains it. This rigidity remains even after heat treatments. Therefore, a dish that is made from raw meat can be very tough, and it will be much more difficult for the body to process it. For this, the digestive system will spend much more resources, which negatively affects the body as a whole.

As you can see, dishes from pre-prepared meat not only turn out to be more tender and juicy, but, in addition, they will also not impede the work of the digestivesystem.

Meat Beating Technology

To beat the meat, you need a few tools:

• special kitchen hammer;
• chopping board;
• seasoning to taste.

It is better to prepare all these devices in advance so that during the cooking process you will not be distracted by anything.

So, step-by-step instructions for hitting:

1. Fresh or pre-thawed food must be cut into thin slices.
2. Next, you need to take a slice and apply even blows to the entire piece. Having beaten off on one side, you should turn it over and do the same on the other.
3. Repeat this procedure with all slices.
4. After all the pieces are beaten off, they need to be placed on a well-heated pan and add all the necessary spices.
5. The duration of cooking chops may be different. It depends on whether it is chicken, pork, veal or another product.

How can you beat meat without a hammer?

There are times when you don't have a kitchen hammer handy. In such situations, you do not need to immediately abandon the idea of \u200b\u200bcooking chops. Many people do not know how to beat meat without a special hammer and cannot even imagine that ordinary tools at hand can help with this.

So, for example, an ordinary knife with a thick blade can be an excellent replacement for a kitchen hammer. It is very easy to make chops with this device. Blows on slices of meat must be applied with the blunt side of the knife. Manychefs do not recognize kitchen hammers and beat the product in this way.

And here is another life hack on how to beat meat without a hammer. An ordinary glass bottle can become a substitute for a kitchen hammer. With it, you can make a soft and juicy dish by tapping on it with the neck of a bottle turned upside down.

Also good helpers are a masher and a rolling pin for dough. With their help, you can quickly loosen the meat.

If you don’t have a kitchen hammer at hand, but suddenly there is an ordinary hammer, then it can also become an assistant in cooking chops. To do this, you need to attach an ordinary plug to it with tape or electrical tape and beat it off with this side. Great replacement.

As you can see, the question of how to beat meat without a hammer is not so complicated. There are different ways, and each housewife can find the one that she likes.

Benefits of beating meat

The structure of the meat becomes softer when beaten. Therefore, as already mentioned, it will be easier for the body to absorb the fats and proteins contained in it.

The deposition of proteins in the stomach and their subsequent putrefaction is one of the causes of stomach diseases. This process can provoke the development of various diseases, ranging from poisoning to rectal cancer. That is why many people have given up eating meat and become vegetarians.

When eating minced meat, this risk of protein deposits is minimized. Also, a rough product causes significant damage to the teeth, because it is quitehard to chew.

As can be seen from all of the above, not beaten meat is harmful, and therefore, if there is no special device at hand, you must definitely find something to beat the meat without a hammer.

Disadvantages of minced meat

However, besides the advantages, beaten meat also has disadvantages. So, for example, when beating the product loses some valuable substances in the form of proteins and fats. Also, a lot of liquid is released from the beaten meat, which contains useful mineral s alts and vitamins.

In order for this to happen as little as possible, it is necessary to find a suitable degree of beating.

A few secrets

There are a few more tips on how to beat meat without or with a hammer:

1. It's no secret that when beating meat, splashes from it fly in all directions and stain everything. To avoid this problem, the product must either be wrapped in a bag or wrapped in cling film.
2. Many housewives don't cook chops because they make too much noise. To make this process quieter, place a towel under the cutting board.
3. Thick pieces of meat should be beaten with large teeth of the hammer. The edges of the slices need to be beaten off more strongly. This is done so that the chops do not change their shape during cooking.
4. The wooden cutting board must first be moistened with cold water so that it does not absorb the liquid from the meat. By the way, it is better to use wooden cutting boards for chops.
5. Meat should be beaten carefully to prevent holes from appearing.

What to cook with beaten meat

Naturally, the most popular and simplest dish is the regular chops. A more complex dish is meat rolls, which can be stuffed with any food. For example, pork rolls with prunes are very popular. In general, from beaten meat you can cook everything that your imagination allows. New recipes are easy to come up with.

Small conclusion

As you can see, there are many ways to beat the meat. In the article we have indicated the most common of them. All devices for this can be found in every home, therefore, after reading, no one should have any questions about how to beat meat without a hammer.