2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Perhaps the most favorite part of the pork carcass, which is used to prepare various snacks, are the ribs. Their popularity is evidenced by their affordability, as well as the ease of preparation, so this product is very often found in the daily menu. Soups, goulash, main dishes are prepared from the ribs, they are fried in a frying pan and grill, pre-marinated. It is in the marinade that the secret of cooking fragrant, tender and juicy ribs lies. Today we'll talk about how to prepare a marinade for pork ribs so that they turn out tasty and appetizing.
Soy Honey Pork Marinade
Ingredients: three spoons of liquid honey, two spoons of soy sauce, two spoons of bell pepper paste (chopped sweet pepper, garlic, vinegar, tomato paste and olive oil), as well as one hundred grams of white wine, one spoon of Worcester sauce, one pinch of chili pepper, two cloves of garlic, three tablespoons of olive or vegetable oil.
To cook pork ribs inhoney marinade, they are pre-poured with 1.5 glasses of water with one spoon of honey, mixed and left for a while. In the meantime, start preparing the marinade. To do this, peel the garlic and cut the cloves in half. Heat the olive oil in a frying pan and fry the garlic in it. Then add all other ingredients to it and mix well. Pork ribs are left in this marinade for two hours so that they are saturated with all the flavors and have a delicate taste after cooking. After a while, the ribs are roasted in the oven, periodically pouring fragrant liquid.
Marinade recipe for pork ribs
Ingredients: one spoon of s alt, one spoon of ground black pepper, three cloves of garlic, one spoon of soy sauce, a small amount of ginger, one spoon of honey.
Garlic is crushed, ginger is rubbed on a grater, all this is put in a bowl and all other components are added, mixed. Marinade for pork ribs is ready, meat is lowered into it and left for one night, while the container is cleaned in a cold place. After that, the ribs are baked in the oven. The dish is juicy, tender and fragrant.
Marinade with apples for pork
Ingredients: two onions, two large apples, half a glass of white wine, half a glass of vegetable oil, one spoon of sugar, one spoon of s alt, two spoons of black peppercorns.
Onions and apples without seeds are rubbed on a fine grater, pepper is ground. All ingredients, except s alt, are mixed and pork ribs are put into the mixture, left to infusetwelve o'clock. Half an hour before the end of the marinating process, the meat is s alted. Pork ribs are baked in the oven, while the marinade can be used as a gravy to water the meat so that it does not burn.
Sweet herb marinade for pork
Ingredients: six branches of thyme, twenty-four branches of red basil, four cloves of garlic, two tablespoons of sugar, one lemon, one hundred grams of olive oil.
This pork rib marinade is easy to make. To do this, thyme and basil are finely chopped, the garlic is chopped, the zest is removed from the lemon and cut into strips, juice is squeezed out of the pulp. In a separate container, mix greens, lemon juice, zest, sugar and garlic, add olive oil and mix everything well. Pork is left in this marinade for six hours, after which it is baked.
Pesto marinade for pork ribs
Ingredients: one hundred grams of basil, two cloves of garlic, fifty grams of pine nuts, one hundred and twenty grams of olive oil.
Marinade for pork ribs according to this recipe is prepared as follows: chop the garlic, put it in a blender bowl along with nuts and basil leaves and chop until smooth. Gradually add olive oil, s alt, pepper and beat again. Let the ribs sit in this marinade for fifteen minutes, after which they are cooked to your liking.
Thai pork marinade
Ingredients: two spoons of curry paste,one hundred and fifty grams of yogurt.
This marinade is prepared quite simply and quickly. Just mix curry paste and natural yogurt. Pork ribs are immersed in this mixture and placed for six hours in a not too cold place. As time passes, the ribs are removed and fried or baked in the oven.
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