Pork ribs in honey sauce: recipes for cooking at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fatty pork ribs are usually always delicious no matter how they are prepared. Fried in a pan, on the grill or baked in foil, they are tender and juicy due to the special structure of the meat. Meanwhile, the taste of the ribs directly depends on the marinade that was used in their preparation. Honey sauce, the recipe of which is presented in our article, makes the taste of the dish exquisite. Sweet ribs cooked in this sauce are sure to please everyone, even gourmets.

Traditional honey meat sauce recipe

You can prepare honey sauce for marinating meat according to the following recipe:

1. Combine in one bowl 50 ml of vinegar (6%), vegetable oil and lemon juice.
2. Add liquid honey (3 tablespoons) to the ingredients.
3. Chop a few cloves of garlic (4 pcs.) and add them to a bowl with honey, lemon juice, vinegar and vegetable oil.
4. Spice the marinade with spices to taste: ground pepper, dill seeds, basil, etc.

Pork ribs in honey sauce shouldmarinate for 8-12 hours. During this time, they will absorb the aroma of spices, and the meat fibers will become thinner, so the ribs will cook faster and be more juicy and tender.

Pork ribs in honey-soy sauce

The preparation of ribs according to this recipe begins with their pre-marination in honey marinade with the addition of soy sauce. It gives the dish a sweet-s alty spicy flavor and a beautiful glazed crust on the surface of the ribs.

To prepare this sauce, you need to combine honey (3 tablespoons) and soy sauce (2 tablespoons) in one bowl. Then you need to crush the garlic (3 cloves) with the flat side of the knife, chop it and send it to honey and soy sauce. It is also necessary to add vegetable oil (40 ml), juice of ½ lemon, a little s alt, as well as marjoram and paprika (1 teaspoon each). Pour the ribs with the resulting sauce, mix them well and put the dishes with meat in the refrigerator for 2 hours.

Pork ribs in honey sauce cooked in foil. To do this, they are laid out on foil in one layer, then sides are formed along the edge of the sheet and the sauce remaining after pickling is poured onto the ribs. Now the edges of the foil need to be fixed, and the baking sheet with the ribs should be sent to the oven for 40 minutes. After the specified time, the ribs need to be opened and the dish sent back to the oven for another 20 minutes so that they are browned.

Pork ribs in honey mustard sauce in the oven

Honey-mustard sauce for pickling meat is used no less than traditionalhoney. It is these two sauces that not only make the meat very tasty, but also contribute to the formation of a golden crust on it.

To prepare the simplest rib marinade, only mustard and honey (1 tablespoon each) are used. According to your taste, you can also add pepper, paprika, marjoram, coriander, garlic and any other spices that will help complement the sauce and reveal the taste of the dish. A little water is added to the rib marinade to make it easier to rub the meat.

Pork ribs in honey mustard sauce are baked in the oven for about 40 minutes on each side. Brush with sauce every 10 minutes during cooking.

Honey Pork Ribs: Pan Recipe

At the very beginning of cooking the ribs according to this recipe, you need to make a sauce in which they will be marinated and fried. To do this, mix honey and mustard (2 tablespoons each), as well as twice as much vegetable oil and orange juice. If desired, ground coriander can be added to the sauce. Dried ribs are s alted and peppered before pickling, and only then coated with sauce. Marinade the ribs for at least 1 hour.

The pork ribs in the pan recipe above are fried over medium heat until browned on the meat, about 4 minutes per side. In the process of frying, it is important to ensure that the sauce does not burn.

Pork ribs on the grill

For cooking ribs on the grillpreparing a special marinade. For it, you will need finely chopped onion and garlic (6 cloves), soy sauce (60 ml), the same amount of vegetable oil and tomato paste. You also need to add honey (3 tablespoons), mustard and lemon juice (1 tablespoon each), s alt to the sauce. Spices, such as cumin, paprika, pepper, will not be superfluous in the marinade. The consistency of the sauce is quite thick, so you will need to add a little water (90 ml) to it. After that, you need to dip the ribs into the sauce and leave them to marinate in it overnight.

Pork ribs on the grill in honey sauce are fried on both sides on the grill. In the process of cooking, they need to be periodically greased with sauce, then they will turn out juicy and very tasty.

Pork ribs in honey sauce in a slow cooker

To cook ribs in a slow cooker, they are first marinated in one sauce and then stewed in another. For the marinade, you need to combine soy sauce and olive oil (2 tablespoons each), mustard (1 tablespoon), a little spicy adjika, as well as s alt and pepper to taste in one bowl. Pork ribs in honey sauce should lie down for at least 3 hours.

Pickled ribs must be fried on both sides until a crust forms. You can do this in a pan or in a slow cooker by selecting the appropriate mode. Now the ribs need to be transferred to the bowl of the device and pour another sauce. To do this, combine honey, mustard (1 tablespoon each) and garlic (1 clove) in a glass of water. After that, you need to set the mode"Stew" and cook pork ribs in honey sauce for another 40 minutes. Serve with mashed potatoes or rice.