Kyar on kefir: a simple and delicious recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fish and meat dishes cooked in kefir batter will be remembered for a long time for their lightness, spicy and at the same time very delicate taste. The amazing aroma and golden crispy crust are guaranteed to captivate all guests. Small cooking secrets and simple but very tasty recipes will help you make a batter for fish or meat correctly.

Batter Features

The advantage of cooking fish or meat in batter is that under it the fillet retains its juice inside, making the dish very fragrant and tender. But there were some drawbacks here: the calorie content of such a dish will be very high. The thing is that during the frying process, the batter actively absorbs fat, which, of course, does not add any benefit to the dish. At the same time, the golden crust after frying can be easily removed, freeing the juicy piece of fillet from the dough.

You can cook almost everything in kefir batter. It goes especially well with fish fillets. Moreover, for such a recipe, the type of fish does not really matter. But experienced chefs recommend using fish fillet, in whichleast bones. No less tasty are chicken chops in the dough. The dish acquires an unusual and interesting taste.

Cooking Basics

There are many recipes for delicious batter. However, two ingredients always remain the same: flour and eggs. It is allowed to dilute the dough with different liquids, but in this recipe kefir will become such an ingredient. Then all components are thoroughly mixed until a homogeneous mass is obtained. You can do this with a mixer, whisk or regular fork. At the final stage, you should get a dough that will not be too thick and at the same time not completely liquid. It's easy to check. It is enough to take a dessert spoon and dip it into the mass. If the dough flows slowly and evenly over the surface, then the batter is cooked correctly.

Secrets of experienced chefs

Tips and secrets of experienced chefs will help make a dish in batter on kefir perfect:

• Recommended chilled ingredients for cooking.
• To make the dough more airy, the flour must be sifted.
• It is important to mix all the ingredients until completely homogeneous.
• It is worth choosing spices carefully. Seasonings such as thyme, coriander, turmeric, fennel and nutmeg are suitable for batter on kefir.
• To give the dough a more piquant taste, products: mushrooms, finely chopped vegetables, walnuts or cheese.
• To get a golden and crispy crust, cooked batter should be put inrefrigerator for at least an hour.
• To prevent the dough from dripping, it is recommended to dry the pieces of fish or meat fillet beforehand.
• Slices of fillet should be laid out on a frying pan at a small distance from each other. Otherwise, they will stick together.

Batter for fish: a simple recipe

So, in order to properly prepare the dough, you do not need to have special culinary skills. A simple kefir batter recipe will help you avoid mistakes.

Ingredients required:

• Kefir - 150 ml.
• Eggs - 2 pcs
• Flour - 40 grams.
• Pinch of s alt.
• Dill and spices optional.

S alt the eggs and beat until fluffy. Pour the egg mass into kefir. Then slowly sift the flour and add it to the kefir-egg mixture. The next step is to quickly mix all the ingredients, excluding the formation of dough lumps. Add spices as desired. If the dish is supposed to be very spicy and spicy, then it is better to use Indian seasoning for fish masala fish. Put the resulting mass in the refrigerator for a couple of hours.

Juicy crunchback

Preparing the pink salmon is very simple. Even a novice cook can handle this recipe. The dish turns out really tasty and tender. For its preparation you will need:

• Rump fillet.
• Batter on kefir for fish.
• Olive oil.
• Spices to taste.

First step, rinse the fillets thoroughly under running water. Then clear fromskin and bones, cut into slices of medium thickness. To make the dish more fragrant and juicy, it is better to make the pieces thicker. The next step is to gently dip the fillet in fish batter, a simple recipe for which is given just above. The fillet is laid out in a hot pan with olive oil. It is recommended to fry the fish over medium heat until golden brown. Then the fire is reduced to a minimum so that the second side is also browned. Ready-made pink salmon is decorated with lemon slices and fresh herbs.

If there is dough left after cooking, do not rush to throw it in the trash. From it you can make original pancakes. To do this, the remaining dough is laid out on a heated pan with a spoon and fried on both sides until golden brown.

Chop Dough

This batter will make chicken chops very fluffy and juicy. To prepare it, you will need the following ingredients:

• Flour - 200 grams.
• Eggs - 3 pcs
• Kefir - 200 grams.
• Pinch of soda.
• Dill and parsley.
• S alt and spices to taste.

Using a mixer, beat the eggs until foamy. A pinch of soda, s alt and some spices are added to the mixture. Then kefir, a little parsley and dill are added. All ingredients are thoroughly mixed. The mass is put in the refrigerator for two hours.

Tender chicken chops

Chicken chops are the perfect option for a delicious dinner. However, white meat can become very dry if not cooked properly. Batter for chops on kefirwill help keep the meat juicy. For cooking, you will need the following ingredients:

• Chicken fillet.
• Batter.
• Olive or vegetable oil for frying.
• Spices and s alt to taste.

The carcass of the bird must be thoroughly washed, skinned and carefully cut out the bone. Then cut the fillet into thin slices about a couple of centimeters thick, and beat off on both sides. Rub the chicken pieces well with spices and s alt. The next step is to dip the fillet slices into the prepared batter. Do not forget that the dough should evenly cover the chicken. The chops are laid out on a well-heated pan and fried for 20 minutes over medium heat until golden brown. To check the readiness of the meat, it is necessary to cut off a small piece from the chop. Well-cooked meat will be uniformly gray. To make the taste more refined, the finished dish can be sprinkled with grated cheese a few minutes before it is fully cooked. The dish is served with fresh vegetables and a side dish of rice.

Appetizer of crab sticks

When laying the table, special attention is paid to snacks, because they perfectly stimulate the appetite and satisfy hunger. Moreover, the dish of crab sticks is very tasty and is prepared with a minimum amount of ingredients. For cooking you will need:

• Packaging crab sticks.
• Batter.
• Lemon juice.
• Spices to taste.

The first step is to clean the sticks from the plastic film. If desired, crab meat can be slightly s alted and peppered. Then sprinkle with lemon juice and leavefor impregnation for half an hour. After the sticks are marinated in lemon juice, they are dipped into the dough. Kefir batter for crab sticks is allowed to take the same one that was used in the preparation of chicken chops. Crab meat is spread on a pan and fried in olive oil for several minutes on each side. If the batter spreads a lot during cooking, it is recommended that after frying the first side, dip the stick again in the dough and continue frying, but on the other side. The finished dish is decorated with herbs. This appetizer goes well with garlic sauce and pickles.

Thus, it will not be difficult to cook batter on kefir. It is uniquely combined with fish, meat chops, and vegetables. The batter will help preserve the taste of the dish, give it a piquant flavor and make it very appetizing in appearance.