A simple and quick recipe for okroshka on kefir and mineral water

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The recipe for okroshka on kefir and mineral water is an easy way to prepare a cold soup that can be served both for lunch and dinner. It is worth noting that such a dish is made in almost the same way as with the use of kvass. But still, there are some differences between them.

Detailed recipe for okroshka on kefir and mineral water

Required ingredients:

• small young potatoes - 2 pcs.;
• lean veal meat or boiled sausage - 100g;
• large chicken egg - 2 pcs.;
• fresh leek - 1 bunch;
• medium carrot - 3 pieces;
• thick kefir 3% - 200 ml;
• fresh medium cucumber - 2 pcs.;
• carbonated mineral water (possible without gas) - 2.5 l;
• fresh radishes - 8 pcs;
• freshly picked dill and parsley - 1 bunch;
• table s alt - at your own discretion;
• ripe lemon - 1-2 pieces

Processing the main ingredients

Recipe for okroshka on kefir and mineral wateris particularly easy to prepare, so do not be afraid that it contains a large number of ingredients.

To make such a cold soup tasty and satisfying, you need to carefully process all of the above products. To do this, boil and peel potatoes, carrots, chicken eggs, and then chop them into cubes along with fresh cucumber, radish, boiled sausage, leek, parsley and dill. After that, the greens must be moved to a separate bowl, s alted well and flavored with a sufficient amount of freshly squeezed juice from 1 or 2 lemons. Infuse these products preferably in a warm place for about 1 hour.

Shaping the dish

The recipe for okroshka on kefir and mineral water provides a step-by-step cooking method. Thus, greens with lemon juice need to be put in an enamel pan, and then chopped boiled sausage, carrots, radishes, potatoes, chicken eggs and cucumbers are alternately added to it. All ingredients should be mixed with a large spoon and left aside under a closed lid for a while.

The dressing process

Delicious okroshka on kefir requires the use of a fatty and thick milk drink (preferably over 3%). It should be mixed with mineral water, and if necessary, add a small amount of 30% sour cream or high-calorie mayonnaise. After that, it is recommended to cool the dressing in a refrigerator or freezer, and then pour it into mixed vegetables and sausage.

Proper serving

Now you know how to cook okroshka with mineral water and kefir. As you can see, there is nothing complicated in this. Serve such a cold soup for lunch or dinner with rye or wheat bread. If necessary, okroshka can be additionally s alted and peppered with red ground pepper.

Helpful tips

1. If you like spicy dishes, then it is recommended to soak fresh herbs not with lemon juice, but with ordinary apple cider vinegar. By the way, such a product is often added to okroshka before its use.

2. Cold soup will be much he althier if you add boiled veal without fat to it instead of boiled sausage.