Lakomka cake: cooking dessert at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

With a wide range of confectionery products available in supermarkets, finding something to your taste is quite easy. Cakes, Turkish sweets, cakes, sweets, etc. But nothing can compare with homemade sweets. Lakomka cake, waffle cake, sour cream seem much tastier if they were made by hand.

Gourmet with butter cream

Ingredients:

• Flour - two glasses.
• Eggs - ten pieces.
• Water - four hundred milliliters.
• Condensed milk - two cans.
• Butter - two hundred grams.
• Sugar - one teaspoon.
• S alt - a pinch.

Cooking

In order to cook a delicious cake, you need to take a large saucepan, pour warm water and place one fourth of the butter in it. Put the pot on fire. When the oil has dissolved, add sugar and s alt. After the water and oil boil,you need to pour, constantly stirring with a whisk, flour. Knead the dough and immediately turn off the fire.

After cooling, beat the eggs into the batter, stirring after adding each egg. Mix well. The dough for the Lakomka cake should turn out to be homogeneous and be like sour cream in consistency. Prepare a refractory mold, grease it with oil and cover with baking paper. Using a tablespoon, carefully scoop out the dough into balls. Heat the temperature in the oven to one hundred and ninety degrees. Bake until golden brown. After that, reduce the oven temperature and leave for another five to ten minutes.

Remove the baking sheet from the oven and let the pastry cool. The next step is to make a cream. To do this, combine the remaining soft butter and condensed milk. Beat well with a mixer. With the resulting cream, using a pastry syringe, fill each Lakomka cake. From above you can pour chocolate, sprinkle with powder and decorate to your taste. Cool a little in the refrigerator, and you can serve.

Classic Gourmand

Preparing according to this recipe, Lakomka cakes with condensed milk is very simple. And it will take a little time, but the result will be a delicious dessert

Ingredients:

• Sugar - one hundred and fifty grams.
• Eggs - six pieces.
• Flour - five cups.
• Oil - two packs.
• Soda - two teaspoons.
• Condensed milk - two cans.

To prepare the cream you need:

• Sugar - two glasses.
• Sour cream - two glasses.

Preparing dessert

Beat the eggs with sugar until thick foam and put in a large bowl. Separately, mix the condensed milk and soft butter, then add everything to the eggs. Add soda slaked with vinegar and flour. Knead a thick dough and place it on a greased and foil-lined baking sheet. The dough needs to be evenly leveled.

The oven must be preheated to 180 degrees. Place a baking sheet in it and bake the cake until cooked, checking it with a toothpick. After baking, remove the baking sheet from the oven. Without removing from the baking sheet, use a glass to make circles of the required size from the cake and let cool. Make crumbs from scraps of dough. During this time, prepare the cream.

Using a blender, beat sugar with sour cream. Now you need to form the Lakomka cake. We take one resulting circle and dip it into the cream, do the same with the second and connect them together. Roll the connected circles in crumbs and put on a dish. Place in the refrigerator for a while. The biscuits will soak in the filling and cool. After that, delicious cakes can be served on the table.

Currant cake

What you need for the test:

• Flour - two hundred grams.
• Butter - one pack.
• Sugar - one hundred grams.
• Vanilla sugar - one sachet.
• Eggs - two pieces and two yolks.
• Baking powder - half a packet.

For stuffing:

• Sugar - two hundred grams.
• Egg whites - two pieces.
• Currant - four hundred grams.
• S alt.

Cooking cakes

Stir sugar with butter, s alt and vanilla. Then beat, adding in turn eggs with yolks. Add the sifted flour and baking powder gradually, stirring constantly. Spread the well-kneaded dough evenly on a greased baking sheet lined with parchment paper. Put washed and dried currant berries on top, they can be replaced with any other berries to your taste. The oven must be preheated to 180 degrees.

Place the baking sheet in the oven for thirty-five minutes. While the dough is baking, you need to cool the proteins and beat with a little s alt, gradually adding sugar. You should get a thick foam. Remove the baking sheet from the oven, increase the heat in the oven and raise the temperature to two hundred degrees. Distribute the prepared proteins and level the berries on top. Place back in the oven and bake at 200 degrees for fifteen to twenty minutes.

Ready-made pastries should be allowed to cool, and then divided into parts, giving the products any shape. Place the cut parts on a plate, sprinkle them with powder, put the berries on top, pour over the syrup. Delicious and crispy Lakomka cakes are ready to be served with tea or other drink.