Meatballs in tomato sauce: cooking recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Meatballs are usually called a minced meat dish cooked in the form of small balls. It is found in national cuisines around the world. Usually meatballs are made from meat. But the composition of the initial mixture may also include vegetables (carrots, cabbage, onions), various cereals (rice, oatmeal, buckwheat), eggs and bread (sometimes in the form of breadcrumbs). Sometimes mushrooms are even added to the meatballs. There are dozens of different recipes. Original minced meat balls can be boiled, fried, stewed, and also baked in the oven. As a rule, they are served with sauce (tomato, creamy, sour cream and others). Sometimes it is cooked separately, but most often together with the meatballs themselves. There are several options here. The most popular are meatballs in tomato sauce. The recipe and method of preparing such a dish, first of all, depends on the set of initial ingredients.

Meatballs with bread in a saucepan

For starters, consider the classic version. These are meatballs in tomato sauce. Recipeinteresting in that, in addition to eggs, the pulp of an ordinary loaf is also used as a binder. With it, finished products become softer and more tender. To work, the hostess will need the following basic products:

• 1 onion;
• 350 grams each of minced beef and pork;
• 80 grams of regular loaf;
• 1 egg;
• 60 grams of fresh mint;
• 3 grams ground pepper;
• 15 grams of sea s alt;
• 900 grams of tomato puree;
• 60 milliliters of olive oil.

To cook these meatballs, follow these steps:

1. Shift both types of minced meat into a deep bowl.
2. Add the pulp of the loaf to them. First, it must be soaked in water, and then squeezed well.
3. Add the peeled onion to the total mass. Before that, you need to finely crumble it or use a blender.
4. Mix the ingredients well.
5. Then you should add the egg, spices and finely chopped mint leaves. After the final mixing, the mass should be quite homogeneous.
6. With wet hands, make neat balls from minced meat. You will need approximately one teaspoon of the mixture for each piece.
7. Fry them in oil on all sides until golden brown.
8. Pour the tomato puree into a saucepan.
9. Add s alt to it and bring the mass to a boil.
10. Put the fried meatballs into a saucepan and simmer them under the lid for 20 minutes at a low boil. However, the meat is notmust remain raw.

Ready-made meatballs, along with fragrant sauce, just need to be transferred to portioned plates. They can be served separately or with some kind of side dish (cereals, pasta or potatoes).

Meatballs with mushrooms

Fans of experimenting will definitely like another original recipe. Meatballs in tomato sauce can be made by adding some mushrooms to the minced meat. With this addition, meat balls acquire an unusual taste and pleasant aroma. You will need the following items:

• 250 grams of pork and 150 grams of ground beef;
• basil;
• 250 grams of any mushrooms;
• 1 medium onion;
• egg;
• s alt;
• sunflower oil.

For sauce:

• 2 medium tomatoes;
• 100 grams of sour cream and the same amount of tomato paste;
• spices;
• a glass of water.

Method of cooking meatballs with mushrooms:

1. Peel the onion from the husk. Sort the mushrooms and rinse thoroughly.
2. Chop prepared foods finely and lightly fry in oil.
3. Combine them with minced meat, s alt, add the egg well, mix everything thoroughly.
4. Form small meatballs from the resulting mass. Keep them in the refrigerator for a few minutes.
5. Separately prepare the sauce. To do this, first you need to pour boiling water over the tomatoes, and then carefully remove the skin from them. Grind the remaining pulp in a blender. Add the rest of the ingredients to it and mix.
6. Pour the sauce into the pan and bring it slowlyto a boil.
7. Pour meatballs there and continue to simmer over low heat.
8. After 10 minutes, add basil. It will make the dish more flavorful.

From the moment the sauce boils, meatballs should be stewed for about half an hour.

Meatballs with rice

In practice, a different recipe is most often used. Meatballs in tomato sauce in most cases are cooked with rice. Moreover, it can be pre-boiled or added raw. The result in both cases is excellent. As a vivid example, you can try in practice one of the options for which you need:

• 700 grams of any minced meat;
• 1 liter of cold water;
• a glass of rice cereal;
• 2 cloves of garlic;
• 85 grams of vegetable oil;
• s alt;
• 1 onion;
• 30 grams of wheat flour;
• ground pepper;
• 1 carrot;
• 60 grams of tomato paste;
• 45-50 grams of greens (fresh or frozen).

Technology for cooking meatballs:

1. Pour rice with water (300 milliliters) and cook until half cooked.
2. Peel the onion with garlic and chop as much as possible. For this, a regular sharp knife is suitable. Moreover, onions should be taken about ¾ heads.
3. Add crushed products to minced meat along with s alt, egg and pepper. Mix everything well.
4. From this mass with hands moistened with water, make balls. If desired, they can be lightly fried. But it is not necessary to do so.
5. Grate peeled carrots (large or medium). Chop up the rest of the onion. Separately, dilute the flour with s alt with water.
6. First fry the onion in the pan. Then you need to add carrots and tomato paste to it. Next, pour the boiling mass with water, and then add the diluted flour, pepper and herbs. The mixture should simmer well and thicken a bit.
7. Put the meatballs into a mold, pour them with the prepared sauce and put them in the oven for 30 minutes. Bake at 180 degrees.

Ready fragrant balls with sauce are good to serve with boiled spaghetti.

Chicken meatballs without rice

In the case when poultry meat is used, it is not necessary to add cereals. Meat balls will be quite soft and tender. To properly cook, for example, chicken meatballs in tomato sauce, it is not necessary to have a recipe with a photo. The process itself is so simple that even a novice cook can handle it. To work, you will definitely need a minimum set of ingredients:

• half a kilo of minced chicken;
• 200 milliliters of tomato juice;
• 1 small onion;
• greens (any);
• 1 egg;
• medium carrot.

The cooking method includes 4 main steps:

1. S alt minced meat, add chopped greens, egg and a little pepper. Mix the products thoroughly.
2. From this mass to make neat round meatballs.
3. Chop the peeled onion and fry it together with grated carrots in oil. Add tomato juice to vegetables. Let the food boil a little.
4. Put the meatballs into the sauce. Extinguish them for 15 minutes at a low flame level.

This option is very convenient to use in case you need to quickly and tasty feed the whole family.

Meatballs with raw rice in a slow cooker

Today, many housewives in the house have special kitchen appliances, in particular, a slow cooker. It is much easier and more convenient to cook, for example, meatballs in tomato sauce with it. A step-by-step recipe is needed in order to follow a certain sequence. After all, all the components of the dish will be cooked in the same container. For this option you will need:

• 400-500 grams of any minced meat;
• ½ cup uncooked rice;
• 2 onions;
• s alt and spices (paprika, pepper, oregano).

For filling:

• 45 grams of flour;
• 0.4-0.5 liters of cold water;
• 60 grams of tomato paste;
• 3 grams of s alt;
• 4 grams of sugar.

Cooking meatballs:

1. Peel the onion, chop finely, and then lightly sauté in oil.
2. Add it to the minced meat along with s alt, pepper and washed rice grits. Mix thoroughly.
3. Blind meatballs with wet hands and put them in the multicooker bowl.
4. Dilute the flour separately with water, then add the rest of the ingredients and mix.
5. Pour meatballs with prepared sauce.
6. Turn on the "baking" mode and cook for at least an hour.

After the sign altimer, you can turn off the multicooker and get ready to enjoy a juicy and very fragrant dish. During stewing, the rice gradually swells, so the meatballs almost double in size.

Meatballs with capers from the oven

Even easier to make meatballs in tomato sauce in the oven. The recipe, if desired, can be diversified by adding not quite ordinary components to the composition of the initial mixture. Take, for example, the original version, which uses the following ingredients:

• 300 grams of minced pork;
• 1 egg;
• 30 grams of flour;
• 5 grams paprika;
• s alt;
• 2 cloves of garlic;
• 35-40 grams of olive oil;
• 400 grams of canned tomatoes in natural filling;
• ground pepper;
• 1 teaspoon chopped capers;
• 2 teaspoons chopped olives.

How to cook such meatballs:

1. First you need to turn on the oven so that it has time to warm up to 200 degrees.
2. Pork, egg, flour, as well as chopped onions, olives and capers, collect in one container and mix well. S alt the finished mass and add a little pepper.
3. Make round blanks with a diameter of no more than two centimeters from this mixture.
4. Fry them in oil in a frying pan. This will take approximately 8-9 minutes.
5. Put the processed meatballs into shape.
6. In a saucepan (or stewpan) add tomatoes, garlic and onions. Add s alt and pepper and simmer over mediumfire for about 10-12 minutes.
7. Pour the finished sauce into a mold and put it in the oven.

In 20 minutes juicy meatballs will be ready. Due to the unusual composition of the products, they acquire an original aroma that immediately causes an appetite.

Meatballs in a pan without rice

If desired, you can cook no less delicious meatballs in tomato sauce in a pan. The recipe, in fact, is quite simple, but requires the following required components:

• 500 grams minced meat (preferably pork);
• 160 milliliters of water;
• 1 tablespoon spices (special for meat);
• 80 grams of ready-made tomato sauce;
• 2 teaspoons chopped herbs (parsley).

You need to cook the dish in stages:

1. Pour the seasoning into the minced meat and mix them well.
2. Blind by hand blanks in the form of balls no larger than an ordinary walnut.
3. Fry them in boiling oil in a frying pan so that a characteristic crust forms on the surface. This will take no more than 5-6 minutes.
4. Add sauce to the pan and pour everything with water. Simmer covered for 20 minutes. To prevent the products from burning, it is advisable to stir them periodically.
5. Sprinkle almost finished products with chopped herbs.

5 minutes after that, the fire can be turned off, and the meatballs can be transferred to plates and brought to the table.

Meat balls in tomato sauce with sour cream

To make the dish not only tasty, but alsouseful, then more different vegetables can be added to the composition of the initial mixture. In addition, the filling will turn out to be more tender if, in addition to the sauce, sour cream is used to prepare it. For work, you can also use a simple deep frying pan. The result is excellent meatballs in tomato-sour cream sauce. The recipe is also good in that in this case no side dish is required. First you need to collect all the necessary components:

• 1 kilogram of minced meat;
• 200 grams of sour cream;
• 1 onion;
• 500 grams white cabbage;
• 60 grams of tomato paste;
• 1 carrot;
• 1 egg;
• peppercorns;
• dried thyme;
• grated nutmeg.

The process of cooking such meatballs will be somewhat different:

1. First, you need to chop the cabbage, finely chop the onion and rub the carrots on a coarse grater.
2. Stew vegetables until soft in a pan with butter or vegetable oil.
3. Transfer the minced meat to a deep container. Add egg, nutmeg, s alt to it and mix well.
4. Pair it with steamed vegetables.
5. From the prepared mass, make small, neat balls.
6. Fry them in a frying pan in vegetable oil until the surface of the blanks acquires a nice brown tint.
7. Add tomato to the pan along with s alt, pepper and spices.
8. After half an hour, add sour cream. Simmer for about 10 more minutes.

Ready-made meatballs are tender and airy. In addition, they hold volume quite well and do not crumble.