Meatballs in tomato sauce - recipe, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Meatballs in tomato sauce in Europe are often called meatballs, although the meatball in Scandinavia is just a meat cake like our cutlet. The world-wide fame for this dish was brought by the resilient Carlson, who built pyramids from this dish in the company of the Kid. Since then, most children (at least those who are familiar with this character) love spaghetti with meatballs in tomato sauce, and strive to build a tower of meat balls, becoming like their favorite hero. Who knows, maybe it is in this wonderful dish that the inexhaustible source of optimism is hidden, which is saturated with “a man in the prime of life”?

Cooking minced chicken

To cook meatballs in tomato sauce (in a pan) according to the recipe of Italian chefs - masters of perfect sauces, you must first deal with minced meat.

From chicken meat meat balls are especially tender, so if you cook for children, then in thisoption. From the products you will need:

• 1 kg chicken fillet;
• 4 tbsp. l. heavy cream and the same amount of breadcrumbs. You can mix them initially so that the crumbs are well saturated;
• 2 eggs;
• 1/2 tsp black pepper, a pinch of nutmeg and s alt to taste.

Primary heat treatment

Minced meat for meatballs in tomato sauce is prepared in the usual way: the meat is minced with a meat grinder, mixed with breadcrumbs swollen in cream, spices, eggs are also added. The whole mass is thoroughly mixed by hand, and then small balls (the size of a small plum) should be fashioned from it. It is necessary to scrupulously knead each lump, making sure that the edges of the meatball are even, otherwise it may fall apart during frying.

Heat the pan and fry the balls over high heat in three tablespoons of vegetable oil until rich brown. Already now you can smell the amazing aroma of meatballs in a pan with tomato sauce sauce: they will be simply delicious! Put ready-made meat lumps into a wide dish (for example, a baking sheet), if possible in one layer.

How to make gravy?

Given that meatballs are usually cooked in a frying pan in tomato sauce, the gravy recipe can be as follows: finely chop one onion and fry in two tablespoons of vegetable oil until transparent, add one carrot, grated on a fine grater, and 1/2 bell pepper, choppedthin straw. Fry vegetables until soft, add 2 tbsp. l. tomato paste, diluted in 1 tbsp. warm water (you can also replace the water with orange juice, which will give the gravy a special flavor). S alt to taste, pepper lightly and add 1 tsp. sugar, as well as any spice to your taste: it can be basil, oregano or coriander. Let the gravy simmer for five minutes.

Also, the tomato sauce for meatballs can be spicier, with a rich flavor composition. Chop a large onion and fry in three tablespoons of vegetable oil, add three cloves of garlic, chopped in a press, and 1/4 tsp each. ground oregano and coriander. Pour two glasses of tomato juice or two tablespoons of pasta diluted in one glass of warm water. Let the sauce boil for three minutes, then add 2 tablespoons of spicy ketchup and the same amount of thick sour cream. S alt to taste. Simmer for another three minutes and then use to cook spaghetti with meatballs in tomato sauce.

Final touch

When all the meat balls are fried, the gravy is also ready - pour the meatballs with tomato sauce in a pan so that they are almost completely covered with the mixture, and put on the stove, the fire should be small. We close the dishes with a lid and simmer the dish for eight to ten minutes. You can also optionally add a sprig of fresh basil or thyme to the sauce if you like dishes with a rich aroma inherent in Italian cuisine.

You can also cook meatballs in tomato sauce inoven by placing them in a high-sided dish or on a baking sheet and filling with gravy. They are baked for no more than 15 minutes at a temperature of 220 degrees. When serving, you can sprinkle with herbs or cheese.

Fish meatballs in the oven

In tomato sauce, with fragrant spices and a delicious cheese crust - this dish will not leave anyone indifferent. For cooking, you need a fish fillet (800 grams), which must be ground into minced meat with a meat grinder. You can use pike or zander, cheaper hake and pollock will also work. You also need to prepare the following ingredients:

• one hundred grams of milk or cream;
• 3-4 slices of white bread, if available, stale;
• one small onion;
• two eggs;
• three cloves of garlic;
• 1/4 tsp grated nutmeg;
• 150 grams of hard cheese.

Mix minced fish with chopped onion and garlic, add spices and s alt to taste, beat in eggs and mix thoroughly. Form small meatballs with wet hands and place them on a greased baking sheet at a small distance from each other. Bake in the oven at 230 degrees for fifteen minutes, then pour over the sauce, sprinkle with grated cheese and continue the baking process for another ten minutes.

Preparing the sauce

Tomato sauce for meatballs in the oven can be used from the options above, and you can also prepare gravy in the spiritMediterranean cuisine that goes well with any fish dishes. To prepare it, you need to take six large, fleshy tomatoes and, pouring boiling water over them, remove the skin from them. This is easily done by making a criss-cross cut across the top of the fruit. Next, grind them with a blender into a puree, adding in the process six cloves of garlic, 1/4 teaspoon of hot cayenne pepper and 1 teaspoon. dried thyme. Heat three tablespoons of olive oil in a frying pan, pour the mass of tomatoes into it and add an incomplete glass of water. Let the sauce simmer for a few minutes, then add s alt to taste. The gravy can then be used to top meatballs or simply as a gravy for spaghetti.

Recipe from Carlson's homeland

A step-by-step recipe for meatballs in tomato sauce from distant Sweden looks like this:

1. Soak one hundred grams of bread crumb in 100 grams of cream for five to ten minutes.
2. Mix three hundred grams of ground pork and ground beef and add bread mass to them.
3. Chop one onion very finely, sprinkle with a pinch of s alt and 1/2 tsp. black pepper and send to the meat mass.
4. Mix a tablespoon of ready-made mustard with one egg to a uniform consistency and pour into the minced meat, mix it with your hands, trying not to delay the process, otherwise the finished meatballs will not be light and airy.

Shape small balls and fry in a pan until golden brown. The fire of the stove should be intense, while you should make sure that the minced meat does not burn: you need to constantlyturn the meat balls over with a fork or by shaking the pan, tilting it from side to side and back and forth, as the Swedes do. Next, pour the meatballs with tomato sauce according to the recipe (any) proposed above, simmer for ten minutes. Serve with mashed potatoes.

With cauliflower and herbs

In the process of cooking meatballs, it is not necessary to follow the traditional recipe, we recommend that you come up with something original, for example, add vegetable to ordinary ground beef. To do this, you can use cauliflower, which goes well with almost any minced meat due to its insipidity.

For 500 grams of minced meat you will need:

• 300 grams of cauliflower boil for five minutes, put in a colander and mashed.
• two eggs;
• 3 tbsp. spoons of soy sauce;
• 50 grams breadcrumbs;
• bunch of parsley. It needs to be chopped very fine;
• 1/2 tsp coriander and the same amount of black pepper;
• 1 tbsp a spoonful of dried ginger.

Mix all the products together, s alt the minced meat to taste and mold it into balls with a diameter of no more than four centimeters. Fry in vegetable oil in a deep frying pan until golden brown and pour over your favorite tomato sauce. Stew meatballs in gravy for ten minutes and serve immediately with your favorite side dish and vegetable salad.