2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Fish in tomato is a very tasty and unusual dish that can be safely presented to a festive feast. It should also be noted that it is permissible to use such a dinner with any side dish. Moreover, if it is cooled, it will make an excellent snack dish.
How is fish aspic made in tomato on the stove?
Jellied fish is a very tasty and quick dish, which is especially popular with those who like to eat a hearty meal. To prepare such a dinner, we need:
- frozen hake fillet - about 1 kg;
- tomatoes marinated in their own juice - 1 half-liter jar;
- sifted light flour - 3 large spoons;
- sand-sugar medium-sized - dessert spoon;
- not bitter onion - 1 medium head;
- refined oil - about 55 ml;
- fresh greens - small bunch;
- fine sea s alt and black pepper - use to taste.
Cooking fish on the stove
Fish in tomato is a very satisfying dish, for which you will needonly an hour of free time. To make such a dinner, you should completely defrost the fillet of the main product, and then cut it into portions. Next, the processed fish must be flavored with pepper and s alt. After that, the tender and soft fillet must be rolled in light sifted flour so that it completely covers the product. Finally, breaded fish should be fried in refined oil until golden brown.
Preparation of tomato filling
After the fish is fried, it must be set aside and immediately start preparing the filling. To do this, you need to peel and finely chop the onion. Next, the vegetable should be sautéed in vegetable oil. When the product becomes transparent, it is necessary to add tomatoes and their juice crushed into gruel. It takes about 7 minutes to simmer these components over medium heat. After that, they should be flavored with pepper, s alt, fresh herbs and sugar.
Properly served for dinner
Fish in tomato, the recipe of which we reviewed, is very satisfying and tasty. It is necessary to serve it to the table as follows: the breaded fillet should be placed on a plate, and then poured with tomato dressing. In addition to such fish, you can make mashed potatoes or boil pasta.
By the way, fish in a tomato in a slow cooker turns out to be just as tasty and nutritious as on a stove. If you decide to cook this dish using the mentioned device, then we recommend using the baking program for frying the fillet, andfor preparing filling - stewing.
The most delicious fish in tomato: a recipe for cooking in the oven
About how you can quickly and tasty make such a dish on a stove or a slow cooker, we told. But what if you cannot use these devices for one reason or another. In this case, we suggest making the dish in the oven.
Fish in tomato, baked with cauliflower, is quite satisfying and nutritious. To make this dish for the arrival of long-awaited guests, you should prepare the following products in advance:
- frozen cod fillet - approx. 300 g;
- tomato juice or tomato paste diluted with water - about 250 ml;
- sifted light flour - 2 large spoons;
- garlic cloves - 2 small pieces;
- coriander - a full small spoon;
- cumin – a full small spoon;
- turmeric - ½ small spoon;
- crushed black pepper, sea s alt - use to taste;
- broccoli or regular cauliflower - about 200 g;
- canned corn - ½ jar;
- refined oil - about 35 ml;
- canned green peas - ½ jar.
Processing ingredients
Before the fish in the tomato is placed in the oven, it should be well processed. To do this, it must be completely thawed, and then cut into medium pieces and seasoned with s alt. You also need to separately wash the broccoli or regularcauliflower. After that, it must be divided into smaller inflorescences and boiled in s alt water for 5-9 minutes.
As for canned corn and green peas, they should be stripped of brine and mixed.
Preparation of filling
To bake such a dish in the oven, it must first be poured with tomato dressing. To prepare it, juice or diluted paste must be mixed with flour, and grated cloves of garlic, cumin, turmeric, crushed black pepper, coriander and sea s alt should be added to them.
Shaping the dish
To form such a dinner, use deep dishes. It needs to be lubricated with refined oil, and then carefully lay out the s alted pieces of cod. Next, the fish must be covered with boiled cauliflower, as well as a mixture of peas and corn. In conclusion, all the laid out ingredients should be poured with tomato dressing.
Bake in the oven
After a tasty and satisfying dish is formed, it must be sent to a very hot oven. It is recommended to bake fish with vegetables in tomato sauce for 38-45 minutes at a temperature of 210 degrees. In this short time, the cod fillet will be fully cooked, soft and very tender.
How should guests be served?
After the fish under tomato juice is completely cooked, it must be removed and distributed on plates. It should be noted that there is no need for this dish separately.make a hearty side dish. After all, it is a full meal, which is required to be served to family members only along with a piece of bread and some kind of salad.
Summarize
Now you know how to bake fish in tomato, as well as cook it on the stove or in a slow cooker. But if you do not have time to make the presented dish, but you really love this product, then you should not be upset in advance. After all, fish in tomato (canned food) is sold in almost every store. It should only be opened and eaten with bread.
But in order for such a dinner to be truly complete, you should definitely make some tasty and satisfying side dish with canned fish in tomato. Bon appetit!
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