Five ways to make quick soup

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Soup is an important dish on every person's menu. After all, it will not be a secret for anyone that it is necessary to eat liquid boiled food, helping your digestive system to work better. But often cooking this dish can take a long time. This article will discuss how to cook a "quick" soup from a small amount of products.

Option 1. With egg and vermicelli

This is a very simple but quite tasty soup that cooks very quickly. First you need to prepare the ingredients for the dish. First of all, you need to boil 4 hard-boiled eggs, cool them and cut them into cubes. Next, the onion is prepared: two rather large onions need to be chopped to the desired state and fried in butter until a pleasant golden color. Then the main part of the work begins - the “quick” soup is being prepared. First, as usual, you need to boil water in a saucepan (these proportions are for 3 liters of soup), then put the vermicelli there and cook until almost ready. Now you need to lower the fried onions into the water, cook the soup a little. At this stage, everything is s alted to taste, you can add seasonings. Final stage- eggs are placed in the dish, the soup is turned off and left on the stove to cool under a closed lid. That's all, the desired dish is ready!

Option 2. Cheesy

Another option on how to cook a "quick" soup so that it turns out to be very tasty. First you need to prepare all the necessary ingredients: potatoes are cut into cubes, onions are cut into half rings or simply chopped, carrots are grated, also rubbed on a fine grater and processed cheese at the rate of 50 g per serving. First, onions are fried a little in a pan, then carrots are added there, everything comes to readiness (you can skip this stage - put raw onions and carrots in the soup - and the soup will turn out just lean, i.e. less fat and rich). Now you need to boil water, put potatoes there, bring it to a boil, remove the foam. Next, onion-carrot frying is added to the soup, everything is boiled a little until the potatoes are completely cooked. At this stage, grated processed cheese is added to the soup and everything is cooked until the cheese is melted. And only after that the dish is s alted or seasoned (after all, the cheese itself is s alty, so you need to do this so as not to overs alt the food). That's all, the soup is ready.

Option 3. With crab sticks

Another way to make "quick" soup from a very small amount of ingredients. So, for this you need to cut potatoes into cubes, grate carrots, chop onions. Also cut into small cubes.crab sticks. Everything is prepared according to the well-known principle: first, potatoes are placed in boiling water, again, everything is brought to a boil, the foam is removed. The next step: onions and carrots are placed in the water, which, if desired, can be pre-fried. When the soup is almost ready, crab sticks are added there, everything is s alted and seasoned to taste. One teaspoon of dill - dry herbs - will harmoniously fit into the soup. The soup is ready to eat!

Option 4. Fish (with canned food)

Another way to cook "quick" soup. It will be fish soup, but not from fish, but from canned fish. To do this, cut potatoes into cubes, grate carrots, chop onions. You will also need two cans of canned food (it is better to choose sardines) to prepare 3-4 liters of soup. Potatoes are placed in boiling water, after boiling, the foam is removed, onions and carrots are added to the soup (optionally fried in a pan in butter). Everything is cooked almost until the potatoes are ready, now only a little canned food, chopped with a fork, with all the contents (water) is added. At this stage, it is important not to forget to s alt and pepper the soup, boil for another 4-5 minutes and turn it off. The soup is ready to eat.

Option 5. Pea

Pea soup is a very tasty dish, but cooking it is a whole problem, because the main ingredient is peas - it takes so long to cook! And most housewives do not want to hang around the stove for half a day. Now let's talk about how you can cook pea soup quickly thanks to a special preparation.main ingredient. So, cooking peas. First, it must be thoroughly rinsed (it must be chipped and polished), then everything is poured with cold water about the thickness of a finger, boiled until the water is almost completely boiled away. Then, again, cold water is added to the peas on the finger, everything boils away. You need to do this three times, after which the main ingredient will be completely ready! And it only took a half dozen minutes. Next, the peas are crushed and placed in boiling water. Pre-prepared potatoes, onions and carrots are alternately added there, everything is s alted and seasoned to taste. The soup is cooked until the potatoes are fully cooked, then everything is turned off, closed with a lid and infused. The soup is ready to eat!

Simple secrets

Some ladies will be interested to know how to make soup quickly. To make it more rich, you can pre-cook the broth, it is not necessary to do it all at once. So the preparation of the soup itself on the finished broth will take much less time. It is better to s alt and season the first dishes closer to the end of the cooking process, so they will be tastier. Tip on how to quickly cook tomato soup: they need to be added to the dish almost at the very end. After all, if you add tomatoes earlier, they will significantly slow down the cooking process, and everything can take much longer. Well, the main nuance: always after boiling the potatoes, you need to remove the foam, because it boils down unnecessary substances that are best removed from the dish beforehand.