Beef chops in the oven: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chop is the easiest way to turn an ordinary piece of meat into an excellent dish through a set of simple steps. It received its name not by chance. At the very beginning of the cooking process, it is customary to beat the main product with a kitchen hammer or an ordinary knife. After this procedure, the meat becomes more tender and juicy. For cooking chops, you can use any meat (pork, lamb, chicken, beef) and even offal (liver). In skillful hands, it will certainly turn into a real work of culinary art.

Usually chops are fried in a pan. But in the case of beef, experts advise it is better to use the oven. After all, this meat is much tougher than, for example, pork or chicken. Therefore, for its preparation, simple roasting is sometimes not enough. Oven beef chops can be made in a variety of ways. There are many options.

Beef with onion in kefir

Beef meat is quite tough. Therefore, it is better to marinate it before heat treatment. To cook delicious beef chops in the oven, you will need a little food:

• 1bulb;
• s alt;
• 400 grams beef meat;
• ground pepper;
• 70 milliliters of kefir;
• fragrant spices.

It will take no more than an hour and a half to cook meat according to this recipe. It will be necessary to perform the following steps one by one:

1. Cut a piece of beef into layers no more than one centimeter thick.
2. Each blank on both sides must be beaten off with a kitchen hammer.
3. After that, the meat must be peppered and sprinkled with s alt.
4. Chop the onion randomly. You don't need to grind it much.
5. Put the meat together with the onion in a plate.
6. Pour it with kefir. The liquid should completely cover each piece.
7. Let food stand for a few hours. It is better to do this in the evening and leave the meat to marinate all night.
8. Put the processed beef, along with onion and filling, into a mold.
9. Cover the container with foil. Bake in the oven for 50 minutes at 180 degrees.

If you need a golden crust, then after 30-40 minutes the foil must be removed. The result is very tender and fragrant beef chops. Of course, they are easier to make in the oven than in a frying pan.

Beef under an onion coat

In case you plan a simple side dish (boiled cereals or pasta), you should try to make the meat softer. This can be achieved by cooking beef chops in the oven under an onion coat. For such a recipe, you will need the following set of products:

• 1kilogram of onion;
• s alt;
• 1.5 kilograms of beef;
• 5 tablespoons of mayonnaise;
• 10 grams ground pepper;
• 1 lemon;
• 4 teaspoons of ready-made mustard.

To make juicy chops you will need:

1. Peel the onion and chop into half rings.
2. Put it in a bowl and pour over the lemon juice. Put the container in the refrigerator, covering it with a lid or cling film.
3. Meat cut into portions.
4. Beat each of them first, and then coat with mustard.
5. Line a baking sheet with foil and brush with oil.
6. Put processed beef on it.
7. Spread the onion evenly on top.
8. Sprinkle it with mayonnaise and press down a little with a spoon.
9. Place the tray in the oven for 30 minutes, preheating it to 190 degrees.

Serve this meat with sour cream sauce along with pickled vegetables and fresh herbs.

Beef chops with honey and prunes

Proponents of proper nutrition will definitely like the following recipe. Beef chops in the oven can be baked in honey, adding a little garlic and prunes for flavor. For this option, you will need the following set of components:

• 1 kilo beef tenderloin;
• 2 cloves of garlic;
• s alt;
• 12 grams of natural honey;
• bay leaf;
• prunes (5 pieces);
• 2 bulbs;
• vegetable oil;
• paprika and any spices (optional).

The method of cooking chops is somewhat similar to the previous options:

1. First, the meat must be cut into pieces and beat them well.
2. After this, the workpiece must be s alted and lightly fried in a pan for 60 seconds on each side.
3. Coarsely chop the onion and sauté in oil. Then it must be mixed with honey.
4. Place the meat on the bottom of the mold.
5. Scatter prunes over it. You can cut it into pieces beforehand.
6. Spread onion evenly with honey on top.
7. Place the mold in the oven. Bake the meat for 120 minutes at 150 degrees.

The dish takes a long time to cook. But the result is worth it.

Chops in foil

Inexperienced housewives are better off using recipes with photos. The beef chop in the oven will turn out more tender and juicy if it is baked in foil. Of course, because the meat in this case does not lose moisture. It seems to be stewed in its own juice, absorbing all the aromas. Here you will need the following ingredients:

• 2 large beef steaks;
• 1 garlic clove;
• s alt;
• 2 bulbs;
• 50 grams of sour cream (you can take mayonnaise);
• 2 tablespoons each of soy and spicy tomato sauce;
• spices.

You need to cook such chops in stages:

1. First of all, the meat must be beaten well. To do this, you need a kitchen hammer.
2. S alt each piece (just a little) andgrate with pepper.
3. Put the beef on a plate, drizzle with soy sauce and leave for about 20 minutes.
4. Cut the peeled onion into slices, and chop the garlic into thin slices.
5. Spread one chopped onion on a piece of foil.
6. Put meat on top.
7. Pour it with tomato sauce.
8. Add garlic and apply a net of sour cream.
9. Roll up the foil and secure the edges tightly.
10. Put the blanks on a baking sheet (or wire rack) and bake in the oven for 45 minutes at 175 degrees.

Ready-made chops will only need to be transferred to a plate. Although, they can be served directly in foil.

Classic steak

To clearly imagine the end result, it is better to use the recipes that are given with a photo for work. Beef chops in the oven can be made as if they were cooked during the next country picnic. In this case, you will need a minimum of basic components to work:

• beef steaks;
• spices (any to taste);
• vegetable oil (5 grams per piece).

In the process of cooking steaks, you must follow a certain sequence:

1. Preheat the oven to 220 degrees, setting it in the "grill" mode.
2. Sprinkle beef steaks with spices and let them stand for about one hour. The meat should be saturated with flavors.
3. After that, each piece must be beaten well.
4. Put the processed steaks into shape,oiled.
5. Bake them in the oven in the set mode for four minutes on each side.
6. Get the meat from their closet and let it stand for a while.

After that, fragrant and tender chops can be served with a side dish or some kind of sauce.

French style meat

There is another popular option for making amazing chops. Oven-roasted beef with cheese, onions and tomatoes is a classic "meat in French". It takes less than an hour to prepare this dish. To work, you need to prepare:

• 800 grams of fresh beef;
• 2 bulbs;
• pepper;
• a little mayonnaise;
• 3 tomatoes;
• 150 grams of cheese (hard);
• mayonnaise;
• spices (marjoram).

Preparing such a dish is very simple:

1. First you need to cut the beef into slices, and then beat them well.
2. S alt, spice and pepper each piece.
3. Chop the onion into half rings. Cut tomatoes into slices or slices. Grind the cheese on a coarse grater.
4. Put the beef into the form, processed from the inside with vegetable oil.
5. Cover it with vegetables in three layers: onions - tomatoes - onions.
6. Pour it all with mayonnaise.
7. Bake the meat in the oven for 20 minutes at 180 degrees.
8. Sprinkle food with shredded cheese. Keep them in the oven for about 5 more minutes.

As soon as a golden crust forms on the surface, the dish can betake it out and bring it to the table. Chops are soft, juicy and very fragrant.