Beef chops in a pan - recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Compared to other festive dishes, chops have an undeniable advantage - they are relatively easy to prepare. However, their taste is amazing. Of course, you will have to tinker when making beef chops in a pan, the recipe of which you will find in this article, but if you follow the technology, the result will reward all your efforts.

How to choose meat?

According to experts, young beef is one of the most valuable meat products. Such a dish as beef chops cannot be called dietary, because it is prepared using oil. But we are not going to feast on them several times a day, are we? And on holiday, you can pamper yourself. And compared to no less tasty, but more fatty pork, beef is easier to digest. But here, of course, you need to try and choose the right meat.

Remember, the most delicious beef is bright red. Meat, the color of which is close to brown, is better not to take. This shade indicates a very venerable age of the animal, and hence stiffness. And the taste of young beef is better.

If you have the opportunity to get fresh meat, the result will be even more beautiful. It has an unsurpassed taste,delicate structure, as well as a subtle milky aroma. When heading to the market or supermarket, look for whole pieces without veins and skin that can be cut into pieces a little smaller than the size of the palm of your hand. Pay attention to the smell: it should be pleasant and natural.

Why and how to beat beef?

The name of the dish speaks for itself. Under mechanical action, the meat releases juice, becomes softer. This means that it will easily absorb s alt and spice aromas.

Before you cook juicy beef chops, you can simply tap with a culinary mallet on both sides of the piece. But today there are many other devices from which the hands do not get so tired, and there will be less noise disturbing the neighbors.

But if you don't have the right device at hand, you can use a regular rolling pin. Many housewives use a little secret when beating meat for chops: they wrap it in cling film. This keeps juice and blood from splattering all over the kitchen.

Pre-marination

This step is not required at all. But it can help to make the taste of the dish more expressive. You can use red or white wine, soy sauce, dry seasoning mix, and anything else your imagination tells you. And before cooking beef chops in a pan, the recipe of which involves cooking in batter, you can just leave them in this batter for a while - it will soak the meat and will not drain from it.

If you are afraid that the beef will be tough,put the beaten meat in a bowl and fill it with highly carbonated mineral water for an hour. It will soften beautifully under the influence of released carbon dioxide.

Beef chops in batter

This recipe is perhaps the most common. For a pound of meat you will need the following:

• 2 eggs;
• 2, 5 tbsp. l. flour;
• 3 tbsp. l. mayonnaise;
• s alt, pepper mix;
• onion juice (optional).

Cut the meat into pieces about 8 mm thick and beat. Drizzle with onion juice. Mix s alt and pepper, rub meat thoroughly. Lubricate with mayonnaise and leave for a while. Whisk the eggs with a fork, add flour. Do not beat the mixture, otherwise it will not stick well and drain. Dip in batter and fry the beef chops in a pan. The recipe can be supplemented with a small amount of sour cream added to mayonnaise - so your dish will turn out more tender. Put the finished chops on paper towels in one layer, then the excess fat will go away.

Crispy breaded chops

This is a very tasty and beautiful dish. Pan-fried beef chops that require a crispy crust should be fried over high heat.

Many are disappointed in this dish, not knowing a little trick. If cooked incorrectly, the crackers will fall off and begin to burn in the oil. It will need to be changed often, and this will not save the situation. To prevent such an unpleasant embarrassment from happening, proceed as follows:

1. The broken pieces are thoroughly rolled in flour and clappedpalm on both sides to remove excess.
2. Dip in the egg so that the meat is completely covered.
3. Roll in breadcrumbs, then hold by the edge and shake slightly.

Flour will provide reliable fixation of the egg, to which crackers will stick. When frying, a strong whole crust will form, the meat inside will be soft and steamed.

Juicy chops in a grill pan

If you have a frying pan with a corrugated surface, you can use this dish for this dish. Soft beef chops will also turn out very beautiful. For this recipe, cut the meat thicker, just over a centimeter. Beat gently, avoiding complete crushing of the edges and the appearance of holes. The piece should just soften. By the way, for this method it is better to use a hammer with a smooth surface (or a baker's rolling pin).

Grate the meat with spices and fry in a grill pan on both sides. For a pound of beef, you will need 1.5 tsp. seasonings By the way, you can safely use ready-made mixtures, for example, Herbes de Provence.

How to cook marbled beef in a pan

No wonder it is considered the most delicious beef. In its raw form, it looks like a noble stone. Small layers of fat, when exposed to temperature, are heated, filling the meat with delicious juice.

For half a kilo of meat you will need:

• large onion;
• s alt, pepper, sugar - bypinch;
• olive oil - 4 tbsp. l.;
• white wine - 150 ml.

Beat the meat, cut into pieces about a centimeter thick. Sprinkle with s alt and seasonings, remember with your hands. Fry in oil until fully cooked and remove from the pan, leaving the oil. Chop the onion into half rings. By the way, shallots are especially good in this recipe - after all, it is more in line with an exquisite variety of meat. Leek can also be used, its aroma is more interesting than that of ordinary onions.

When the onion is golden brown, pour the wine into the pan, bring to a boil and return the meat to it. Cover for 1 minute.

Dry sour wines like Rkatsiteli are perfect for this recipe.

Garnishing and serving beef chops

What utensils to serve with this gourmet dish? Even if you eat beef chops not in a luxurious restaurant, but at home, it is much more convenient to use a fork and knife. Set the table with these cutlery.

As a side dish, you can serve boiled rice, both white and brown. Give preference to long-grain varieties. Mashed potatoes, classic for festive Russian cuisine, are also a great option. If you're looking for something a little out of the ordinary, make green pea puree. Great for beef chops and pasta. Many people like the combination with grilled vegetables. Complete the menu with homemade pickles, pickled mushrooms, olives. If the holiday falls during the harvest season, be sure to serve fresh vegetables in the form of sliced \u200b\u200band salad. Don't forget the delicious bread.

To redmeat is traditionally served with strong alcohol (cognac, vodka, port wine). Excellent with Madeira beef chops and other dry and semi-dry red wines. Soft drinks will not be superfluous on the table: cranberry juice, cherry and plum juices, mineral water.