How much to fry pork chops in a pan: instructions, tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The principle of cooking a chop is not as complicated as, say, choosing the meat itself. It depends on the quality of the dish. It is necessary to choose fresh lean pork meat that does not contain unwanted impurities. It is also important how much to fry the pork chops in a pan so that in the end the dish is not tough or, on the contrary, raw.

Good meat is what?

First of all, meat products are necessary for humans, because they are an indispensable source of protein, collagen and elastin. The latter components are especially important for the normal functioning of the female body.

Pork is a very satisfying product that fills the body with useful substances and proteins. Many believe that pork parts are fatty enough meat that does more harm than good. In fact, this assumption is just a myth, which is pointless to take into account. Yes, the pig has certain areas wheremuch more fat. But basically it is a dietary meat of a homogeneous structure, which is equivalent to beef and even chicken in terms of fat content.

How long to fry pork chops in a pan for the meat to have the desired effect? A good product does not require long frying, as well as serious efforts in cooking. We'll figure it out in more detail below.

How long to fry pork chops in a pan?

Anyone who has tasted a delicious chop at least once in their life can definitely say that the main thing in it is the content. If a person has managed to grab a tidbit by buying a quality product, then he can consider that almost the whole thing is done in principle.

To prepare a good pork dish, it makes sense to consider simple cooking recommendations:

1. First of all, it is best to buy the sirloin part: after all, it contains the least calories and fat. If you want to enjoy fatty foods, then you can give preference to the neck or shoulder. This will definitely not spoil the taste, because in these parts fat and meat are combined in a balanced way.
2. Next, take the purchased product and cut it into pieces that are 1-2 centimeters thick. Then you can beat them off a little, pepper. Put a few pieces on a preheated pan so that they do not interfere with each other to cook.
3. It makes no sense to immediately s alt the product, because s alt can make it hard because it draws out all the liquid. With juice, the pieces will also leave vitamins,that a person needs.
4. How long to fry pork chops in a pan? The period of reaching the readiness of one side takes about 3-6 minutes, after which it is necessary to turn the piece over. It is best not to increase the heat too much, as excessive temperatures also dry out the meat.
5. It's important to remember to s alt the already fried side after the piece has been turned over.

This recipe is the simplest, even basic. It is he who allows you to feel the soft and refined taste of pork chops to a greater extent.

How to check the readiness of the chop

The main thing when frying pork chops in a pan is not to forget to check readiness to avoid getting a raw or overcooked dish. This can be seen if you slightly cut a piece. A sign that the chop is ready is the flowing clear juice. Also, the color of the meat should be whitish, not pink.

Interesting recipes

How to fry juicy pork chops in a pan, few people know. There is one interesting recipe that suggests the presence of:

1. Pork chops.
2. Dijon mustard.
3. Crushed thyme.
4. Marjoram.
5. Black pepper.
6. Frying oils.

First, sprinkle the meat with pepper, and then grease with mustard on both sides. Next, season the meat with marjoram and thyme on top of the sauce. When the pan is hot, put the chops on it. Each side should be fried for about 8-10 minutes. The main thing here is not to forgetcheck readiness.

There is also another recipe that involves using batter for pork chops in a pan. Products:

1. Pork chop.
2. Sesame.
3. Chicken egg.
4. Flour.
5. Frying oil.
6. S alt, black pepper.

First we pepper the meat, roll it in a small amount of flour, and then we send it to “bathe” in a beaten egg with s alt. Next, sprinkle with sesame seeds on both sides. Fry the meat until tender.

Tips

Juicy and tasty chops are not a myth if you know some cooking tips when frying.

1. As mentioned, a good chop is good quality meat as a base.
2. No need to cut the meat too thick pieces, optimally 1-2 cm.
3. It is best not to add s alt to food that has not yet been cooked.
4. The pan must be hot, otherwise the pieces will absorb a lot of oil.
5. It's better to overcook a dish than undercook it. The consequences of eating raw meat are very disappointing - trichinosis.
6. You can use a variety of types of breading or batter, because they greatly affect the taste of the dish as a result.

With all the recipes and tips, everyone will be able to cook delicious and juicy chops.