How and how much to fry chicken liver in a pan?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

After cutting a chicken carcass, offal always remains. The most useful and most popular of them is the liver. It is prepared in many ways, but most often, given the peculiarity of the product itself, they prefer frying. For this work, it is better to use a pan with a thick bottom and non-stick coating. True, not everyone knows how to do it right. Getting down to work, you need to clearly know in advance how much to fry the chicken liver in a pan so that the end result meets all expectations.

Subtleties of the process

In cooking, different methods of heat treatment of products are known. Of these, frying is considered the fastest, most convenient and practical.

Speaking of chicken liver, do not forget that this is a very delicate and capricious product. Any deviations in technology can completely ruin it. Because beforehow to figure out how much to fry chicken liver in a pan, you need to learn a few rules that you should definitely take into account in your work:

1. Initial product must be chilled. The use of a frozen liver is highly undesirable, since under the influence of high temperature a huge amount of moisture will begin to be released from it. As a result, the process will become more like stewing than frying.
2. Before working, thoroughly washed product must be dried. In addition, it cannot be s alted in advance. Otherwise, the result will be the same as described above.
3. You can not throw the whole product into the pan at once. It is better to put one piece at a time, otherwise the bottom will cool quickly. This may interfere with the characteristic browning.
4. The finished product should not be too hard. It is better if after pressing it remains elastic. Otherwise, it will not be possible to crack it.
5. It must be remembered that in a frying pan with a thick bottom, any product continues to cook even after the fire has been turned off under it. As a result, after a few minutes, the finished tender liver can turn into a hard sole. To prevent this from happening, it is better to immediately transfer it to a dish or portioned plates.

Knowing these rules, you can further find out how much to fry chicken liver in a pan. Now a good result will indeed be guaranteed.

Liver with onions

Learning to understand how much to fry chicken liver in a pan is better in practice. To do this, consider the most common option,which requires a minimum set of ingredients. All you need is:

chicken liver, s alt, onion and wheat flour

Preparing such a dish is not difficult:

1. First, the liver must be thoroughly washed, remove the film from its surface, and cut out all the existing veins and bile ducts. After that, the product must be laid out on a cutting board and allowed to dry a little in natural conditions.
2. At this time, you can peel the onion, cut it into half rings and lightly sauté in vegetable oil on the smallest fire, remembering to constantly turn over. The finished product is best set aside until the end of the process.
3. Now roll the liver in flour. This can be done very quickly if you use a plastic bag. In order not to mess around with each piece separately, it is better to immediately process the entire chopped product. To do this, first pour flour into the bag, and then put the liver and shake it several times.
4. Heat the pan so that a drop of water on it hisses strongly. After that, it is necessary to gradually lay out the entire liver on it, adding s alt to it only on one side, which should be at the bottom. The top layer is processed when the product is already in the pan.
5. To begin with, over high heat, it is necessary to process each side for 1 minute. This guarantees a tender crust.
6. Then the flame can be made a little smaller and the product covered with a layer of onions. In this position, under the lid, the liver should be steamed for 5-7 minutes.

Now delicate fragrant pieces can be transferred toplate and serve with or without garnish.

Clear boundaries

Every housewife, being in the kitchen, should be able to correctly calculate the time in order to plan her work. If she decided to pamper her family with offal, then she must know how many minutes to fry chicken liver in a pan. According to experienced chefs, this requires very little time. About 8-10 minutes will be enough for the original product to turn into a juicy aromatic dish. It must be remembered that the liver has a porous structure. It contains a lot of moisture, which, under the influence of high temperature, tends to quickly go outside. If this is allowed, then the product will turn into a compacted piece of fabric that cannot be softened by any sauces and gravies. In principle, the frying time depends on several factors:

• size of a piece of this meat product;
• flame temperature;
• of the selected cooking option.

Taken together, these factors greatly affect how much chicken liver actually cooks in the pan.

Creamy tenderness

In order to decide how long to fry chicken liver in a pan, you must first determine what kind of product you want to get as a result. Experts say that the use of vegetable oil makes it possible to form a characteristic golden crust. It is she who attracts many in fried liver. Butter, in itsturn, makes the product softer.

This is not about any crust. The meat is just slowly soaked in creamy flavor, which makes it very tender and tasty. For this option you will need:

400 grams of chicken liver, 100 grams of flour, half a teaspoon of s alt and 60 grams of butter

The essence of the method is simple:

1. First, the main product must be washed in several waters. Then all the veins that can only be found should be removed from it. After that, the processed pieces should be folded into a deep bowl, s alted and left for about 20 minutes. This is somewhat contrary to the main rule, but in this case such an action is quite acceptable.
2. Pour flour into a separate plate, and then bread each piece in it, first removing moisture from its surface as much as possible. Put all the blanks in a slide on a clean, dry dish.
3. Put the frying pan on the stove and set a medium flame under it.
4. Put oil on a hot surface and wait until it boils.
5. Put the breaded liver into the pan and fry for 4 minutes. After that, each piece must be turned over. The second side will take the same amount of time.

The finished product is best served immediately. At the same time, the plate can be decorated with any greenery that is available in the house.

Liver in sour cream

Those who love different sauces can use fermented milk products to make them. Herea timer will definitely come in handy to keep track of how much to fry chicken liver in a pan in sour cream. In fact, this is not a difficult process at all. You only need to prepare the main ingredients in advance:

for 500 grams of chicken liver a little s alt, onion, butter, spices and 100 grams of sour cream

Everything happens very fast:

1. First of all, the liver, as usual, must be washed, cleaned of unnecessary inclusions (veins) and let it lie down for a while so that excess moisture can go away.
2. At this time, you can chop the onion into half rings.
3. Heat the oil well in a frying pan. Then you need to fry the onion in it a little. The pieces that have become slightly transparent should be carefully removed with a spoon and put on a separate plate.
4. Dip the liver in flour, and then put it in a pan and fry in the oil left over from the onion. The product must be constantly rotated so that it can warm up from all sides.
5. After that, you can add s alt with spices, and after 3 minutes pour everything with sour cream.
6. As soon as the contents of the pan boil, the fire must be removed. Sour cream should gradually dissolve and soak the liver, this will take another 3 minutes.
7. After that, you need to add the onion, mix everything well and turn off the fire.

Such a dish is better, of course, to eat hot. But it will also be very tasty when cold.

Breading Questions

In some cases, the liver does not need to be breaded before frying. Alldepends on which recipe is chosen for the preparation of this offal. Here it will be necessary to take into account how much to fry the chicken liver in a pan without flour, so that in the end it retains its juiciness and tenderness. All this can be verified with a specific example. First you need to collect the necessary products on the desktop:

0.5 kilograms of chicken liver, 3 onions, 70-100 grams of honey, s alt, 50 milliliters of dry red wine, pepper and vegetable oil

The whole process can be followed step by step:

1. First, the pieces of the cleaned and washed liver must be put in a deep bowl, pour wine over and leave them to marinate there for about 1 hour.
2. Heat the oil in a frying pan, and then fry the chopped onion in it until a bright golden hue appears.
3. Add honey and simmer for 5 minutes, stirring constantly.
4. Sprinkle the liver with selected spices and fry until it becomes one pleasant golden color. This may take 7 to 10 minutes. At this stage, it needs to be s alted to taste.

Transfer the still hot product to a clean plate, and add fragrant onions with honey on top. This original addition allows you to use the finished dish without any garnish, so as not to spoil its unusual taste and aroma.

Complex gravy

Experienced chefs advise cooking liver with gravy. So the fried product is better absorbed by the body. Moreover, the composition of the liquid fraction can be assimple as well as complex. For those who like a pronounced taste, we can recommend a mixture of tomato paste and mayonnaise. Due to these products, the main component becomes more juicy and fragrant. In this case, you need to know how much to fry chicken liver in a pan in mayonnaise, given its individual characteristics. As a vivid example, you can take a recipe for which you will need:

1 kilogram of fresh chicken liver, 200 grams of flour, s alt, 300 milliliters of skimmed milk, carrots, onions, vegetable oil, a couple of tablespoons of mayonnaise, ground black pepper, 3 cloves of garlic, spices, a tablespoon of tomato paste and herbs (parsley, cilantro, dill)

The cooking procedure can be divided into 4 stages:

1. First, the washed liver must be cleaned of excess veins and films, and then, putting it in a deep bowl, pour milk and leave it in this position for an hour. After that, each piece should be rolled in flour and fried in a hot pan for about 20 minutes.
2. Peel and chop the vegetables. Add carrots and onions to the pan, mix them with the liver and fry the food together for about 5 minutes.
3. In a clean bowl, combine mayonnaise with pasta, add a tablespoon of flour, a little water and beat until smooth. Pour the contents of the pan with this mixture, adding the remaining ingredients, and simmer for another 5 minutes.
4. Spread the finished liver on plates and pour over the fragrant thick gravy.

You can garnishcook buckwheat or mashed potatoes.