How to make pork chops in a pan: delicious recipes and tricks for cooking meat

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It has long been believed that pork chops are tastier and juicier. And now, in our time, every housewife knows that meat must be chosen correctly, i.e. each dish has its own piece.

Here, for example, for chops it is better to take from the thigh, neck or shoulder blade. And it is desirable that it be with a layer of fat, otherwise the meat will not be so juicy.

Also, juiciness is directly affected by freezing or, conversely, defrosting. For perfect chops, it is best to take a fresh product or chilled. But if it is still frozen, then the main thing is to defrost correctly.

It is recommended to take the meat out of the freezer a few hours before cooking. If you defrost the product in hot water or a microwave, then all the juice will go away, and the meat will be tough and dry when frying.

Recommendations

Not everyone knows howmake pork chops in a pan. The main criterion for this is not to wash the meat. It will absorb water, and the process will go into quenching. That is, the water will come out of the meat and mix with the oil, the oil will cool and the chops will turn into a stew. But if you still need to rinse, it is recommended to dry the product with paper towels as best as possible.

There are also a great many recipes for frying in a pan. Someone first tries to marinate the meat, someone fries in breading, and someone in batter. As they say, there is no friend for the taste and color.

But first, the meat must be beaten off. It is advisable to cut it across the fibers 2 cm thick. If you make it thinner, then there will be no juice in the chop at all, i.e. you get a normal dry crust. If cut thicker, the meat will not cook through at all.

You also need to hit it right! You can not start from the middle of the piece, best of all - from the edges. It is also recommended not to hit hard with a hammer, because it can be beaten unevenly. And, therefore, the roast will be the same.

If you cook chops, having previously marinated them, the meat will be very tender and melt in your mouth. Moreover, you can make all kinds of marinades, they will give a piquant and unique taste to dishes.

Marinade

Several options available:

1. There is a budget version of the marinade, which means that everyone can make it. Ingredients: mayonnaise (3 tablespoons), the same amount of soy sauce, adda pinch of ground black pepper and coriander. If there is, then you can put rosemary for zest. Mix everything and leave to marinate in the refrigerator for 2 hours.
2. Another budget option is an onion marinade with kefir. Ingredients: 2 medium onions, kefir (300 ml), juice of one lemon and a teaspoon of s alt. Finely chop the onion, squeeze the juice from the lemon, but first scald and let cool. Mix all the ingredients and marinate in the refrigerator for one hour.
3. For those who like it spicier! This option is a little more expensive than the previous ones, it includes: hot pepper - one pod, lime - two pieces, parsley - 50 g, garlic - 6 cloves, half a teaspoon of ground black pepper, 100 ml of olive oil and a tablespoon of grated ginger and s alt taste. Mix all ingredients and grind. Squeeze the juice from the lime and add to the mass, marinate the meat for an hour. S alt before frying.
4. Pineapple juice marinade is recommended for lovers of sweetish taste. This option is perfect for frying chops for a festive evening. Ingredients: pineapple juice - 150 ml, one teaspoon of sesame seeds, two tablespoons of olive oil, three tablespoons of apple cider vinegar, half a teaspoon of ground pepper and s alt. Marinate the chops for two hours in the refrigerator.
5. There is another interesting way - a mixture of Coca-Cola and soy sauce. It turns out a delicious and unusual combination. This method is the fastest and easiest. Ingredients: two tablespoons of soy sauce, one tablespoon of vegetable oil, 200 ml of Coca-Cola, two cloves of garlic, a pinch of ground black pepper. Marinate chopsyou only need half an hour, and you're done.

Of course, you can write endlessly about marinades - there are a lot of them and each has its own zest, taste and aroma. In this case, only imagination is important, and you can come up with different combinations.

Breading

What else I would like to pay attention to is breading. Just like the marinade, it varies.

First of all, it's worth figuring out why breading meat. First of all, it must be juicy. After all, the right breading will not allow the juice to come out. Most often they use flour, eggs, crackers or breadcrumbs.

How to fry

Not everyone knows how to make pork chops in a pan. It is necessary to fry in well-heated oil. But here you need to choose the right cooking option. And the surest way is to cook in vegetable or ghee. Creamy in this case will not work.

If you fry on a fire a little more than average, the meat will be fried for the desired condition. It is best to turn the product over with tongs or a spatula, but in no case with a fork. This will release a lot of juice from the chop, and it will be dry.

The best doneness for chops takes 3-5 minutes. You can check for readiness very easily with a toothpick, piercing the meat. Light juice should go.

There are several recipes for pan frying.

Recipe 1

The easiest and fastest way if a person wondered how to make pork chops in a pan. For cooking you need:

• 500 grams of pork;
• 50 grams of flour;
• s alt and pepper to taste;
• vegetable oil for frying.

Cooking:

1. Dry the meat beforehand, beat with a hammer so that the thickness is uniform.
2. Add flour and spices to a board or plate.
3. Stir and roll the chops in flour.
4. Fry over medium heat in a well-hot skillet until the crust is golden and golden brown.

In order for the chops to be not so greasy, it is better to put the finished meat on a paper towel. To give them more softness, you need to cover with foil for 15 minutes. When served, they will be juicier. You can decorate the dish with sliced \u200b\u200bvegetables and herbs.

Recipe 2

This recipe is for roasting pork chops in breadcrumbs in a pan. Ingredients:

• pork (preferably neck) - 500 grams;
• eggs - two pieces;
• breadcrumbs - 200 grams;
• flour - also 200 grams;
• s alt and pepper to taste;
• use vegetable oil for frying.

How to pan fry pork chops:

1. Beat the meat with a hammer, sprinkle with s alt and pepper.
2. Pre-mix eggs, s alt and pepper in a bowl.
3. Pour the flour into a plate or board, whichever suits you, and roll the chops in it.
4. After the flour, dip the meat immediately into the egg, and then into the breadcrumbs.

If you need to fry meat without breading at the same level of fire, then for chops you will need both strong fire andweak.

One side of the chop is best fried over high heat for about 5 minutes until golden brown, and the other side is already on low and a little longer, it will be about 8-10 minutes.

When served, breaded chops look very nice and appetizing. You can make a breading in a different color. Now on sale is a large assortment of mixtures of different shades.

Recipe 3

Another recipe for delicious pork chops in a pan in an egg, but with the addition of garlic. This dish will find its consumer more among the male. For this you will need:

• 500 grams of pork (loin is best);
• two eggs;
• flour - 100 grams;
• s alt and pepper to taste;
• two cloves of garlic;
• vegetable oil for frying.

Cooking:

1. Beat the meat to a thickness of half a centimeter (it is better to take the loin, because the chops will all be the same shape).
2. Sprinkle with s alt and pepper to taste.
3. Grate each layer of meat with garlic. Or you can grate the garlic and rub the resulting mass into the chops.
4. S alt the beaten eggs, but just a little bit.
5. Sprinkle flour on a board or plate and roll meat in.
6. After dip in the egg and fry in a well-heated pan.

Frying meat is better on medium heat for both sides until golden brown. The egg is a good breading, it envelops the product and the juice cannot seep out. Therefore, according to this recipe, pork chops in a pan are juicy. BUTthe spicy taste and aroma of garlic gives the meat a zest.

Other recipes

You can quickly and easily fry pork chops in a pan (the photo in the article shows examples) with spices or breaded according to the recipe. But there are recipes a little more complicated, but no less tasty.

Cheese, mushrooms, tomatoes, onions, honey and many other ingredients join meat in such options. Each person chooses for himself individually.

With mushrooms and cheese

The most common way to cook chops with cheese and mushrooms, someone does with potatoes. Everyone prefers to do it in the oven. And if you try it in a frying pan, the dish will turn out to be no less tasty and appetizing.

For cooking you need:

• pork - 500 grams;
• one onion;
• mushrooms - 300 grams (preferably champignons);
• eggs - 2-3 pieces;
• cheese - 250 grams;
• tomatoes - 3 pieces;
• 6 garlic cloves;
• mayonnaise - 3 tablespoons;
• flour - 100 grams;
• s alt and pepper to taste;
• oil for frying.

How to cook pork chops in a pan:

1. To start, fry the mushrooms with chopped onion.
2. Chop and beat the meat, then rub each piece with chopped garlic, sprinkle with pepper and s alt.
3. Make a batter for meat: mix eggs with mayonnaise until a good homogeneous mass and add a little s alt.
4. Sprinkle flour on a board or plate and roll in the chops.
5. Then dip the meat in the egg and fry first one side and then the other. When it is almost ready, then you need to put mushrooms on the meat first, then tomato rings and sprinkle with grated cheese.
6. Cover and leave for 5-6 minutes.
7. After remove from heat and immediately put on a dish.

You can decorate with greens. Serve the meat with mashed potatoes or steamed vegetables.

With honey

Another delicious recipe is chops with honey. Cooking will take a lot of time, but the result is worth it. For the dish you need:

• pork - 500 grams;
• three cloves of garlic;
• three tablespoons of honey;
• three tablespoons of mayonnaise;
• a glass of vegetable oil;
• mustard (powder is better) - tablespoon;
• s alt and pepper to taste.

How to cook pork chops in a pan:

1. Cut and beat the meat.
2. Prepare marinade. To do this, mix chopped garlic with mayonnaise, honey and mustard.
3. Add s alt and pepper to taste.
4. Coarsely coat meat in marinade and wrap chops in cling film.
5. Put them in a deep bowl and leave in the refrigerator. Marinating should be at least 24 hours.
6. After freeing the chops from the film and frying over medium heat, be sure to look at the meat so that it does not burn through.

Chops come out with a delicious caramelized crust. She will not let the juice flow out and the chops will be juicy and tender, because they spent wholeday. It is better to serve the dish with vegetables or herbs.

This recipe is perfect for a festive or romantic dinner. Meat pairs well with red wine.

In crispy batter

And, of course, one cannot fail to mention the recipe for pork chops in a frying pan in crispy batter. To prepare this dish, pork is lean. To make a crispy batter, you need to add one important ingredient - potato starch.

For cooking you need:

• pork - 600 grams;
• half a cup of flour;
• eggs - two pieces;
• milk - 40 ml;
• a pinch of baking powder and s alt;
• ground black pepper and starch - 1 tablespoon each;
• use vegetable oil for frying.

Cooking:

1. Meat cut into pieces 2 cm thick, beat on both sides, sprinkle with s alt and pepper.
2. Preparation of batter: in a deep bowl, mix beaten eggs and milk (warm), add sifted flour, starch and baking powder. The mass should turn out to be liquid, but well enveloping pieces of meat.
3. Dip the chops in batter and fry in a well-heated pan with hot oil.
4. Fry on both sides until golden brown. It is not necessary to close the lid when frying.

Chops serve hot. You can decorate with greenery. When biting into the batter, it crunches pleasantly, and the meat inside is very juicy and soft.

Conclusion

As clear recipes how to makepork chops in a pan, there are many. And everyone will be able to choose the most suitable dish option.

In addition, you can dream up and add various spices and herbs to taste. But in any case, it must be remembered that only the preliminary preparation of meat will allow you to get tasty and mouth-watering chops.