Pork chops: recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pork chops are a very tasty and very interesting dish, the preparation of which takes a small amount of time. Now, to feed all the members of your family, you do not need to think and invent something special. After all, there is a chance to cook juicy meat that will delight everyone at the table. Today we will talk in detail about how to cook juicy and delicious pork chops, find out the most popular recipes and a lot of other useful information. Let's start right now!

Basic cooking rules

Properly cooked pork chops are soft, juicy, with a harmonious aroma and a chic shape of a work of culinary art. One of the main elements to pay attention to is the purchase of very high quality meat. From this meat, you will need to cut into small pieces of a certain thickness and size.

At the same time, the cooking process is also important. Indeed, in order for the dish to turn out to be truly tasty and juicy, it is necessary to fry it correctly, that is, not to spoil it. In this case, much depends only on the culinary experience of the one who cooks. Today we areyou will learn how to cook delicious and juicy pork chops!

Useful information

Did you know that the best part of pork for cooking chops is the shoulder part? You can also use loin or ham. At the same time, it is worth noting that fillet or pulp with a bone is suitable for cooking this dish.

If you still chose the fillet, pay attention to the fact that it should never be cut too thin. Along with this, very thick pieces of meat are also a mistake. Experts estimate that the thickness of the ideal pork chops is about 1.5 cm.

Special attention should also be paid to the size of the chop, which directly depends on what size you have chosen a piece of meat. Again, according to experts, the ideal size of a chop is the human palm.

Today we are learning how to cook juicy pork chops, so in this case it should be noted that in no case should you overdo it when chopping meat. If you beat the meat hard, it will turn into a cake, from which there is no way to make a juicy work of culinary art.

Tips

Before you start cutting the meat into chops, you should not wash it, in this case it will be enough to wipe it with a napkin. Each piece of meat should be beaten correctly. You must apply enough force to only soften the fibers of the product, but nevertoo much so that the piece of meat does not turn into lace.

If you're new to chops making, it's best to use a wooden hammer instead of a metal one. Also note that if the meat is old or the piece is not very successful, then in this case you can safely increase the force of the blows. It makes sense that if the meat is still tender, you should also handle it gently.

The next step in cooking is frying. In this case, it is important to note that s alting the meat is by no means necessary. Few people know that s alt during cooking draws the juice out of the dish, thereby drying the meat. If you are planning to cook a classic chop that will not have any spices, no batter, no marinade, then all you can do before frying it is just pepper. You can s alt this dish only when it is already on the plate.

Many people wonder how to cook soft and juicy pork chops without marinade and is it even possible? Without a marinade, cooking delicious chops is really real. However, experts still recommend marinating the meat, and this is especially necessary in cases where the piece is tough or unsuccessful. You can safely add spices, mustard, dried herbs, tomato paste, oil and other ingredients to the brine. However, do not forget that you need to s alt the pork chop only after it is fully cooked.

Now let's discuss the top rated chops recipes.

Pork chops with herbs

Regular chop, made from pork or any other meat, has the classic flavor of fresh meat. If you want to change the flavor of the finished dish for the better, you need to resort to the help of herbs, as well as other similar ingredients. In this case, you will get a truly delicious dish that will have not only a chic aroma, but also a breathtaking taste.

Ingredients for cooking:

• a few pork chops;
• 3-4 tablespoons sunflower oil;
• a few cloves of garlic;
• spicy herbs;
• sprig of rosemary.

So, let's cook the pork chop. The pieces of pork prepared for cooking should be greased with vegetable oil, after which they should be sprinkled with a sufficient amount of herbs and left for about 30 minutes to marinate.

Crush the garlic using a crusher, pour a sufficient amount of oil into the pan, put it on the fire with the maximum heat level. Add chopped garlic and a sprig of rosemary to the oil. Bring the oil to a boil, then remove the sprig of rosemary from there. In oil with garlic, you need to put the chops, fry them until golden brown on both sides. The last step is to bring the meat to full readiness. After cooking, put the chop in foil for a few minutes, and only then serve for tasting.

Mustard Chops

When discussing the most popular step-by-step recipes for pork chops, in no case should this method of cooking be overlooked. Many people know that mustard marinade is one of the most delicious and affordable at the same time.

This marinade is suitable for any meat, which is its inherent advantage. If you have pork that is no longer the first freshness, and you still want to cook tender and very tasty chops from it, then in this case, a mustard marinade combined with garlic will help you cope with this difficult task.

So, to prepare this masterpiece of modern culinary we need:

• 700g pork meat;
• a few cloves of garlic;
• 2 tablespoons of mustard;
• 1/3 cup sunflower oil.

Cooking process

The first step is to cut the meat into slices of the required size and beat it. A few cloves of garlic should be grated or passed through a special press. Each piece of beaten meat should be smeared with mustard, and then add garlic puree there, smearing the slices on both sides.

Please note that for this recipe we need to have a thick-walled frying pan. It is necessary to pour a sufficient amount of oil there, heat it up strongly and put the chops.

Each piece of meat should be fried until golden brown. It is important to note that all the time the meat must be cooked on high heat, otherwise it will spoil. At the end of your cookingYou can lower the heat of the stove a little to bring the pieces of meat to readiness. However, be very careful not to overcook the crust of each chop.

Chops with mushrooms and tomatoes in the oven

Cutted meat does not always need to be fried only in a frying pan. In this case, an ordinary oven can replace the stove and pan without any difficulties. You don't know how to cook pork chops? Reviews indicate that this dish has a more chic taste when it is cooked in the oven. So let's try this recipe in practice.

What do we need for cooking? In this case we use:

• about half a kilo of pork fillet;
• a few large tomatoes;
• 1/3 kilogram of fresh mushrooms;
• a few cloves of garlic;
• lemon;
• s alt, pepper varieties, thyme;
• a few tablespoons of sunflower oil.

How to cook?

To prepare this interesting dish with pork chops, the first step is to cut a piece of meat into slices and make chops out of them. Sprinkle the pieces of meat with thyme, pepper, then carefully rub this mixture into the slices and leave them for about 30 minutes.

Mushrooms should be cut into small slices. Next, a small amount of freshly squeezed lemon juice should be poured into the mushrooms. Tomatoes need to be peeled, and the easiest way to do this is to scald with boiling water. Don't forget thiscut the ingredient into small pieces.

The required amount of garlic should be passed through a press, mixed with mushrooms, tomatoes, add spices and herbs as you wish. The next step is to heat the pan, fry the meat on both sides over high heat until a crust appears. Next, you need to cover a baking sheet or a mold with foil, which must first be folded into 2 layers.

Place the chops on a baking sheet, and top each piece with mushroom and tomato filling. One of the last steps is to cover the chops with a second piece of foil. Finally, you need to seal the edges. It is necessary to cook this dish at a temperature of 160 degrees for 30 minutes. Cooked culinary masterpieces can be safely sprinkled with fresh herbs to give them extra flavor.

Pork Chops (Carbonate)

Meat seems like a very simple ingredient. However, not everyone realizes that it is actually quite difficult to make a real culinary masterpiece out of it. To make delicious chops you will need:

• 800g pork;
• 2 eggs;
• 6 tablespoons sunflower oil;
• 2 tablespoons flour;
• butter;
• pepper, other spices optional.

It's important to note that this dish will take approximately 30 minutes to prepare and will end up with about 4 servings. So let's start cooking.

Cooking

The first step is to thoroughly rinse the meat anddiscuss it. Cut the back into small pieces with ribs. The next step is to carefully beat off the meat. In this case, try not to overdo it.

Now you need to pepper and s alt the chops, and at this time break the eggs into a bowl and beat well with a whisk or mixer. Pour the required amount of flour into another plate or replace it with ordinary breadcrumbs. The meat should be dipped in an egg, and then rolled in flour or breadcrumbs.

The frying pan should be heated, pour in one spoonful of sunflower oil, and then the meat. Fry the chops until brown on both sides. On average, this all takes about 3-4 minutes if you cook on medium heat.

Cooking masterpieces you can safely serve with fried potatoes or, for example, with stewed sauerkraut. At the same time, puree is also suitable as a side dish, as well as any cereals: buckwheat, rice, etc.

Breaded Chops

Juicy, aromatic breaded pork chops can become the most favorite dish in the diet of any person. It is important to note that this masterpiece of modern culinary is not only very tasty, but also satisfying, as well as nutritious and at the same time very he althy.

So, what ingredients do we need to make breaded pork chops? We will need:

• 400g pork;
• a few chicken eggs;
• 1 tablespoon breadcrumbs;
• a teaspoon of s alt;
• 1/2teaspoon ground black pepper;
• 200 ml sunflower oil.

Cooking together

The first step in cooking is washing the meat and cutting it into portions. The optimal thickness in this case is 0.8 cm. Each slice of meat should be carefully processed with a special hammer for beating.

Never overdo it. After all, in this case, the chops will turn out dry and tasteless. The required amount of ground black pepper and s alt should be mixed, after which each piece of meat should be rubbed with this mixture on both sides. Now give the meat about 10-20 minutes to just absorb these spices. Dip each piece of meat in breadcrumbs.

Next, you need to break and beat the eggs, then dip each chop in this mixture of yolks and proteins. The next step is to roll all the pieces again in breadcrumbs. The required amount of oil should be poured into a frying pan and heated. The last step in cooking is to put the chops on the bottom of the pan and cook them.

On each side, a piece of meat should be brought to a bright golden hue. The finished dish can be served with any side dishes. After all, meat is a universal product. Various greens can be used as additional elements of the presentation.

Reviews

What do housewives around the world think about the recipes presented in this article? Reviews of each pork chops recipe are positive in 80% of cases. Professional chefs and everyday housewives praise each method for its simplicity and the final result that you will definitely love.

Thus, today we have studied the most popular recipes for cooking pork chops. Cook quickly and very tasty. Bon appetit!