Stewed pork with vegetables: recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pork is one of the main meat products consumed by the average person. A lot of different dishes are prepared from it, meat can be fried, boiled, baked and stewed. Among the large number of recipes for pork with vegetables, here are the most delicious and easy to prepare. Therefore, even if you rarely encounter cooking, preparing such dishes will not be difficult.

Recipe for pork with vegetables in the oven

The meat cooked according to this recipe is very tender, and additional products will make it unusual and very interesting. The peculiarity of the dish is that it can be prepared as an everyday meal, and it can also become a decoration for a festive table.

Product List

In order not to be distracted from the cooking process, first of all, you need to collect the entire list of necessary products:

• pork loin - 400g;
• one or two eggs;
• 150 g of any hard cheese;
• 100 g each of onions, carrots, bell peppers and asparagus;
• 200 g each of sour cream and mayonnaise.

PoIf you wish, you can add even more different vegetables or remove those that do not suit you for one reason or another.

Cooking method

Pork with vegetables in the oven is cooked like this:

1. The loin should be cut into even and small pieces, 70-80 grams each.
2. Beat the meat lightly. S alt and pepper. Line a baking sheet with parchment paper, put the prepared pork on it.



3. Now you need to prepare the vegetables, they should be washed and peeled. Then cut into strips, and chop the asparagus a little. Fry the products in a pan with the addition of vegetable oil, but if you want to make the vegetables more tasty, then you need to fry them in butter. When they are half cooked, remove from the pan and transfer to a bowl.
4. In a deep container, mix the egg with sour cream, mayonnaise and grated cheese. The mass must be thoroughly mixed so that all the ingredients become one.
5. Preheat oven to 220 degrees.
6. Put lightly fried vegetables on the pieces of meat, and pour a small amount of cheese dressing on top. Put the pork with vegetables in the oven and bake it for 15-20 minutes. Readiness can be determined by the cheese crust, when it acquires a pleasant, ruddy color. Since the meat is quite thin, this cooking time is more than enough for him.

Pork is recommended to be served with boiled rice or fresh vegetable salad. People's reviews about this dish are very positive, but many do notgot the right cheese cap. They left the dish to bake before the oven reached the required temperature, and the mixture simply spread over the baking sheet.

Pork stew with vegetables in a frying pan

This dish is very popular among many housewives. This is due to the fact that the cooking time is relatively short, and you do not need to constantly stand at the stove and control the cooking process. First, you will need to carry out the preparatory work, and then just put the pan on the fire and forget about it for half an hour.

To cook stewed pork with vegetables, you should prepare the following products:

• 1 kg spatula;
• 200 g each of eggplant, zucchini and bell pepper;
• 150g mushrooms, onions, carrots, asparagus.

In order for the dish to taste good, you should use tomato paste or sour cream. In the first case, several varieties of pepper should be added from the spices, including cayenne, as well as basil and rosemary. In the second case, the sauce will turn out more tender, it will be enough to add only marjoram and oregano.

How to cook the dish

The shoulder blade must be cleaned of all kinds of veins and excess fat (if any), then rinse it thoroughly and cut into medium cubes. The meat can be put in a deep bowl, pour in a little vegetable oil, add s alt, pepper and any spices that you often use with meat dishes. Set the container aside and start preparing the other ingredients.

All necessary vegetables must be thoroughly washed and peeled. Eggplants, zucchini and peppers should be cut into sufficiently large cubes, they should be slightly smaller than pieces of meat. The remaining vegetables should be cut into small cubes.

When all the vegetables are cut, you can start cooking food. Put a large heavy bottomed pan on the fire and add vegetable oil. When the pan is hot, throw in the pork and fry it until golden brown.

After that, put vegetables, fry all the products for another 7-10 minutes, then add tomato paste or sour cream. Reduce heat to near minimum, cover and simmer for 30 minutes.

After cooking, put the dish on serving plates and sprinkle generously with parsley or cilantro.

According to the reviews of the people who prepared this dish, we can conclude that they like cooking stewed pork with vegetables along with sour cream more. In this case, vegetables reveal their taste better.

Pork roll with ham and egg

The perfect dish for the festive table. To prepare it, you will need to take 500 g of a pork cue ball, 5 eggs, onions and carrots. You will also need some flour to fry the rolls in it.

First, you need to cut the meat into small pieces, about 50 g each, and beat them well. The meat should be fairly thin. Boil the required number of eggs. In the meantime, you need to peel the carrots and onions, cut them into strips and fry untilready.

Eggs peeled and cut into 4 pieces. Each piece of beaten meat should be slightly s alted and peppered. Put a small amount of vegetables and ¼ of the egg. Twist small rolls, then put a frying pan on the fire, pour vegetable oil and heat it.

Dip each roll in flour and fry, put on a baking sheet, greased with a small amount of vegetable oil. Bake the rolls in a well-heated oven for 10-15 minutes. The temperature in the oven should be no more than 200 degrees.

People who made this dish claim that the rolls are quite tasty, but still a little dry, and they need sauce. A cream sauce based on cream, lemon juice and soy sauce is best in this case.