Yeast dough for pies in a bread machine - recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

For a long time in Russia, housewives made dough with their hands. The long process required a lot of time and effort. Baking has become much easier these days. Of course, after all, many housewives in the kitchen have many serious helpers. Take, for example, a bread maker. She takes over the process of preparing the dough. A person can only pick up the necessary ingredients and place them in a spacious container. The rest of the work is taken care of by a smart unit. So, the dough for pies in a bread machine is cooked on average for about half an hour. All this time, the hostess can do other work without participating in the process at all. You can prepare the dough in such a device in different ways. Everything will depend on the chosen liquid base and the recipe composition of the future semi-finished product.

Butter dough with milk

For starters, you can try to cook the classic pastry for pies in a bread machine. For this option, you only need six ingredients:

• 1 glass of milk;
• 380 grams of flour;
• 50 grams of buttervegetable;
• 5 grams of s alt;
• 6 grams dry yeast (instant);
• 1 egg;
• 35-40 grams of sugar.

To properly prepare the dough, you must perform the following steps in turn:

1. Pour milk into the bowl of the bread machine. Before this, it is advisable to warm it up a little.
2. Add dry ingredients (s alt, yeast and sugar) there as well.
3. Crack in the egg and then pour in the oil.
4. Pour out all the flour at once. It must first be sieved.
5. Install the bowl into the machine, close the lid and select the "Dough" mode on the panel.
6. Press the Start button.

The device will start working, and the hostess will only occasionally control the process. Mixing usually lasts 20 minutes. It's built into the program. If the dough sticks to the walls during kneading, you can add a little more flour. The problem will be solved. And in a practically finished semi-finished product before proofing, it is better to add about 5 grams of oil. This will only benefit the test. The rise time of the semi-finished product is 70 minutes. With a special signal, the bread maker will notify you of the end of the process.

"Rich" sour cream dough

This option is interesting because the dough for pies in the bread machine is prepared with almost no liquid base. For kneading, products are used in the following quantities:

• 0.5 kilograms of flour;
• 3 eggs;
• 15 grams of s alt;
• 200 grams of sour cream;
• 100 ml sunflower oil;
• 25 gramssugar;
• one and a half teaspoons of dry yeast.

The method of preparing the dough depends on the specific model of the bread machine. There are two options here. In the first, bulk components are first sent to the bowl, and then liquid ones. In the second, everything is done the other way around. For example, you can take this option. To prepare the dough you need:

1. Put sour cream into a bowl, pour in oil and beat in eggs. Lightly mix food.
2. Sprinkle flour.
3. Add the rest of the ingredients. At the same time, it is better to put sugar, yeast and s alt in different parts of the bowl.
4. Install the food container into the machine.
5. Turn on the desired program ("Dough") and press "Start".

To make a tender and obedient dough, you can also resort to a trick: set the main program (kneading in it lasts 10 minutes), and then do a punch three times during proofing. The result will be simply excellent.

Dough with powdered milk and water

Housewives often use water as a liquid base. And in order to preserve the nutritional and aromatic properties of the semi-finished product, milk powder is added to it. It is not difficult to prepare such a dough for pies in a bread machine. You will need a certain set of components:

• 1 egg;
• 200 grams of sugar;
• 250 milliliters of water;
• 11 grams dry yeast;
• a pinch of s alt;
• 70 grams of butter;
• 150 grams of flour.

The process technology can be considered using the example of the Orion brand device:

1. All prepared foods should be placed inapparatus bowl. You don't have to follow any strict sequence. The ingredients can be added in any order.
2. Turn on "Knead" mode. After 30 minutes, the machine's engine will stop and the proofing point will come when the dough will gradually begin to rise.

This method is very simple and convenient. While the machine is running, the hostess can spend her free time preparing the filling or just cleaning the kitchen.

Lenten choux pastry

During the period of religious fasting, believers should limit themselves to food. But even these days they can cook and eat fragrant pies. How to do it? Just to prepare the dough, you need to choose the original lean recipe. For this you will need:

• 390-400 grams of flour;
• 50 grams of sugar and the same amount of vegetable oil;
• 1, 5 teaspoons dry yeast;
• 200 milliliters of water;
• 15 grams of s alt.

So, we are preparing the dough for pies in the bread machine. The eggless recipe looks like this:

1. First, pour the yeast into the bowl.
2. Following comes next.
3. Next, add sugar and s alt.
4. Introduce oil and fill it all with water.
5. Set the "Dough kneading" mode.
6. After 3 minutes, open the lid and pour boiling water into the bowl. Then it remains only to wait. After the beep, turn on the same program again for literally one minute.

The result is an excellent choux pastry that is easy tothe filling is wrapped. After frying, the finished product is soft and unusually fluffy.

Compressed yeast dough

Each ingredient in its own way affects the quality of the finished product. Many are sure that it is better to cook yeast dough for pies in a bread machine with milk. Such a liquid base results in a more tender crumb of the finished dish. In addition, it is also better to use not dry, but fresh pressed yeast for work. This living culture gives the semi-finished product a pleasant characteristic aroma. You will need a standard set of products:

• 250 milliliters of milk;
• 18 grams of pressed yeast;
• 1 egg;
• 15 grams of s alt;
• 350 grams of flour;
• 35 grams of vegetable oil;
• 50 grams of sugar.

For such a recipe, the following order must be observed in the work:

1. Pour milk into bowl.
2. Crack an egg into her.
3. Sprinkle flour.
4. Add other components. Before adding the yeast, gently crumble it with your hands.
5. Close the bread maker with a lid and set the "Dough" program. It will take one hour to mix. The same amount of time will be required for the maturation of the dough.

Now the semi-finished product will only need to be rolled out, and it will be possible to start molding blanks.

Whey dough

Earlier in the villages, when whey remained after churning butter, it was also used for baking. This product was consideredexcellent liquid foundation. To test this statement, you can make dough for pies in a bread machine with whey dry yeast. By the way, today it is sold in any grocery store. For kneading you will need:

• 750 grams of flour;
• 10 grams of s alt;
• 400 milliliters of serum;
• 75 grams of sugar;
• 2 teaspoons dry yeast;
• 35 grams of refined sunflower oil.

Process technology:

1. Pour the slightly warm whey into the bowl.
2. Sprinkle s alt, sugar and oil.
3. Introduce flour, and pour yeast on top of it.
4. Close the unit cover well.
5. Install the "Dough" program on its front panel. For Philips machines, this takes about one hour. To obtain the desired consistency of the semi-finished product, if necessary, you can add a little more flour.

Whey dough already rises beautifully and rolls out perfectly when molded.

Kefir dough

Some of the culinary experts believe that it is better to make dough on kefir in a bread machine for pies. The photo of the finished semi-finished product only confirms this opinion. The whole process takes about two and a half hours. The following items must be in stock:

• 245 grams of flour;
• 2 grams of s alt;
• 145 milliliters of kefir;
• 40 grams of sugar;
• 4 grams dry yeast;
• 55 milliliters of sunflower oil.

Step-by-step dough preparation:

1. In the mixing container, first pour dry ingredients (flour, sugar and s alt) into a slide. In the center, make a small depression in the form of a volcano crater. After that, immediately pour oil into it.
2. Place the container in the machine and cover tightly with a lid.
3. Select the “Dough” program (some models sometimes write “Yeast dough”).
4. Start the bread machine.

The program in the machine is designed in such a way that human intervention in the kneading process is not required. You don't even have to open it until the right signal sounds.

Curd dough

Fans of culinary experiments should like the unusual dough for fried pies in a bread machine with cottage cheese. This recipe is a little different from the rest. The fact is that such a test does not require a maturation process. After kneading, it can be used immediately for molding. Recipe composition of the dough:

• 2 eggs;
• 2, 5 cups flour;
• 300 grams of cottage cheese;
• 25 grams of sour cream and the same amount of sugar;
• 50 grams of vegetable oil;
• 10 grams of s alt;
• 6 grams of soda (be sure to extinguish with vinegar).

Preparing such a semi-finished product in three steps:

1. First, all liquid ingredients should be sent to the bread machine.
2. Then you need to add cottage cheese and flour to them.
3. Turn on the "Dough" mode. True, in some models itnot provided. Then you can use the "Pizza" or "Dumplings" program for kneading. The result will be what you need.

Once the ball of dough is ready, you can divide it into pieces and sculpt blanks using a variety of fillings.

Kefir dough with milk

The most magnificent dough for pies in a bread machine is obtained on kefir with the addition of milk. This is quite an interesting option. True, it differs little from other recipes. But the finished dough is really lush and airy. Products will need almost the same as in the previous versions:

• 1 egg;
• 550 grams of flour;
• 125 milliliters of kefir and the same amount of milk;
• 25 grams of sugar;
• teaspoon dry yeast;
• 100 grams of vegetable oil;
• 10 grams of s alt.

The technology for preparing such a test remains almost the same:

1. First, liquid ingredients (milk, butter, kefir) must be placed in the bucket of the bread machine.
2. Next comes s alt, egg and sugar.
3. Only after that you need to add flour. After making a small depression in the middle, pour the yeast into it.
4. Set the "Dough" mode and turn on the machine.

The finished semi-finished product can be taken out immediately after the signal. The dough is really soft and fluffy. It is a pleasure to mold blanks from it.