Cheese omelet: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

These days, even a child knows what an omelet is. This dish is one of the few that glorified French cuisine throughout the world. After all, no one knows how to cook it the way local chefs do it. For a classic omelette, you only need eggs, s alt, spices and a little butter. But if desired, other ingredients can be added to this set during the preparation process. It all depends on the imagination and taste preferences of the chef himself. There are many options here. For example, an omelet with cheese is very tasty. To prepare it, you can use one of the already known recipes.

Omelet by Jamie Oliver

To learn how to cook an omelet with cheese, you can, of course, first study a lot of relevant literature. But it is better to immediately contact a professional. So, if it comes to cooking, then the advice of the famous English chef Jamie Oliver will be useful. In his opinion, for the perfect omelette you will need:

• 2 eggs;
• a little olive oil (can be sunflower);
• 20 grams of butter;
• hard cheese ("Dutch" or better "Parmesan").

Real omelette with cheese is prepared in just 5 minutes. For this you need:

1. Crack the eggs and stir them in a bowl for 15 seconds. No blenders or mixers are needed. In this case, it is better to use a regular table fork. Products do not need to be whipped into foam. They just need to be mixed until the most homogeneous state.
2. Put the pan on the fire and heat the olive oil in it. Along with it, put cream at the same time. It should melt completely.
3. Pour the egg mass into the pan. The first time (10 seconds) it needs to be moved with a spatula from all sides. So the omelette is better to grab and fry faster.
4. Reduce flame to minimum. Let the eggs warm up for 25-30 seconds. In this case, the mass should move easily in the pan.
5. Turn off the fire.
6. Sprinkle some grated cheese on one side. The quantity of the product is not limited.
7. Pry off the free part of the omelet with a spatula and quickly fold it in half. The work can be considered finished.

The finished omelette will only need to be transferred to a plate and served, sprinkled (optionally) with fresh herbs.

Onion omelet

Egg dishes are good for making a quick breakfast. At the same time, a classic omelet with cheese, for example, can be supplemented with vegetables. The easiest option is a regular onion. To work you will need:

• 8 eggs;
• 35grams of any vegetable oil;
• 1 onion;
• 20 grams of water;
• 50 grams of grated hard cheese.

The cooking method includes several steps:

1. Heat the oil in a frying pan. For such a dish, it is better to use non-stick cookware.
2. Chop the onion finely and fry in oil over medium heat until lightly browned. This will take no more than 10 seconds.
3. Crack the eggs into a deep bowl, add water and beat them well.
4. Increase the flame and pour the egg mass into the pan. In this case, the edges will begin to bake immediately. Therefore, they will need to be moved with a spatula to the center.
5. Sprinkle grated cheese. After that, the flame must again be reduced to a minimum. In this mode, fry the omelette for 5 or 10 minutes. Everything will depend on the desired end result. If you need a light and tender omelette, then five minutes will be enough. And for those who like a denser one, it will take twice as long.

It is better to eat a ready-made dish immediately, without waiting for it to cool.

Fragrant "roll"

The French cook an omelet with cheese in a pan in their own way. At the very end of the process, the finished product must be rolled up in the form of a “roll”. This is very convenient when eggs are baked with various fillings. In this case, you will need the following ingredients:

• 2 eggs;
• 20 grams of butter;
• 30 grams of cheese;
• s alt;
• a little greenery (parsley or chives).

Methodologycooking:

1. Beat the eggs in a separate bowl with s alt until smooth.
2. Put oil on a hot frying pan and brush the bottom well with it.
3. Pour beaten eggs on her. The mass must be constantly “stirred” so that the unfried part flows down.
4. When the omelet is basically ready, sprinkle one side of it with grated cheese.
5. Gently roll the mass into a “roll” using a spatula.

In a plate, a ready-made omelette should be decorated with randomly chopped greens. If you use parsley, then you can simply cut off the leaves from the twig. Onions are sometimes put on a plate with whole feathers.

Slow cooker omelet

A modern housewife always has a lot of different kitchen appliances at hand. It makes cooking much easier. So, in a slow cooker, you can also make a pretty tasty omelet with cheese. The recipe in this case is interesting not only for its technology, but also for an unusual set of products. For this option, you need to take:

• 5 eggs;
• s alt;
• 5 grams of butter;
• 300 milliliters of milk;
• 25 grams of semolina;
• 100 grams of hard cheese;
• greens (optional).

How to cook an omelet in a slow cooker from these products:

1. First, in a deep bowl, you need to beat the eggs well, adding a little s alt and milk.
2. Pour chopped cheese on a coarse grater there.
3. Add chopped greens (optional) and it's all goodmix.
4. The inside of the multicooker bowl is treated with oil and sprinkled with semolina.
5. Pour the cooked egg and milk mixture into it.
6. Set the "baking" mode and wait 20 minutes.

Notify the timer signal about the end of the process. With such a tender and very fluffy omelette, any morning will be good.

Omelette with sausage and cheese

If you need to make a more satisfying and nutritious dish, then you can add, for example, sausage to it. You will get an appetizing and incredibly tasty omelette with cheese. The recipe in this case requires the following main components:

• 4 eggs;
• 250 milliliters of milk;
• 100 grams of hard cheese and boiled sausage each (you can take sausages);
• any vegetable oil;
• s alt and some ground pepper.

Preparing such an omelette is easy:

1. First, the sausage must be carefully cut into pieces. The size of the blanks can be any.
2. Heat the oil in a frying pan.
3. Slightly fry the sausage in it. This will take a few minutes.
4. Grate cheese on a fine grater.
5. Whisk eggs with milk.
6. Add the remaining ingredients (s alt, cheese and pepper) to this mass. Mix well again.
7. Pour the sausage with the prepared mass.
8. Continue frying until the eggs are well set. After that, the pan can be removed from the heat. Excellent breakfast is ready.

To make the omelet faster, the contents of the pan can be several timesmix.

Omelet with mushrooms, herbs and vegetables

The French love to invent new versions of already known dishes by adding different ingredients. The cheese omelet is no exception. The recipe for the pan is considered the most popular. But a classic omelet can be made even more fragrant and tastier if you add a mixture of various products to the bulk. For example, you could use the following mix ratio:

• 2 eggs;
• 3 champignons;
• 1 leek;
• s alt;
• 20 grams of milk and the same amount of butter;
• 30 grams of cheese (any hard cheese);
• seasonings;
• 1 bunch of greens;
• a quarter of a bell pepper.

To prepare such an omelet, the following technology is used:

1. Chop the onion into rings, and carefully cut the mushrooms into thin slices.
2. Chop the cheese using a regular coarse grater.
3. Heat the oil slowly in the pan.
4. Sweat the onion in it for about 2 minutes.
5. Add mushrooms, mix everything and fry food together a little.
6. Cut the sweet pepper into strips, and finely chop the greens.
7. Beat eggs with s alt, adding milk and selected spices. Throw prepared greens here as well.
8. Pour the prepared mass into another pan with boiling oil. After 2-3 minutes, it will begin to “seize” along the edges.
9. Put the fried mushrooms in the still watery middle and sprinkle them with cheese on top.

The finished omelette will only have to be folded in half, placing fresh herbs and sweet peppers inside.

Oven omelet

Many do not even suspect how delicious you can cook an omelette with cheese in the oven. And for work you will need the most common products:

• 4 eggs;
• 1 pinch grated nutmeg;
• s alt;
• 60 grams of cheese;
• ground black pepper;
• 60 milliliters of heavy cream;
• butter.

You need to cook such a dish step by step:

1. Crack the eggs, separating the whites from the yolks. This will require two bowls.
2. The yolks will need to be whisked with cream, adding pepper and nutmeg.
3. Add grated cheese here.
4. Beat egg whites with s alt until stiff.
5. Gently combine them with the yolk mass. A whisk is not required here. It is best to use a tablespoon.
6. Pour the finished mixture into molds, pre-treated with oil from the inside. During cooking, the omelet will rise very much. Therefore, the forms do not need to be filled to the top.
7. Bake in the oven for 10 minutes at 210 degrees.

The result is the most delicate egg soufflé. The dish settles quickly, so it is better to eat it hot.

Omelet with fish and cheese

Those who are not afraid to experiment can be advised to prepare an original omelette with milk and cheese, adding a little smoked fish. The result is a fragrant and unusually tasty dish. You will need the following main components:

• 6 eggs;
• 90 grams of flour;
• s alt;
• 450 grams of milk;
• 50 grams Parmesan cheese;
• 200 grams of hot smoked cod;
• white pepper (ground);
• 80 grams of butter;
• parsley.

The preparation of such an omelette takes place in stages:

1. Pour milk into a saucepan.
2. Put fish in it.
3. Put the saucepan on the fire and bring its contents to a boil. Cook for about 5 minutes.
4. Get the fish and carefully separate the meat from the bones.
5. Heat the oil in a saucepan.
6. Fry flour in it until golden brown.
7. Pour it with the remaining milk after cooking the fish. Mix well so that there are no lumps, and cook for another 5 minutes until thickened.
8. Combine the finished sauce with the fish. Add pepper, herbs and s alt.
9. Beat eggs separately with s alt.
10. Pour them into the pan and fry until half cooked.
11. Remove the pan from the stove.
12. Pour sauce over egg mass and sprinkle with grated cheese.
13. The final stage will take place in the oven. Bake the omelet until the cheese is completely melted.

After that, the finished dish can be served immediately and enjoy its extraordinary taste.