2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
If you think egg dishes are primitive in both preparation and taste, you have a chance to change your mind. Cooking really remains simple, but the taste of quail egg omelet is worthy of the attention of the most picky gourmet.
In addition, the original product is very useful for the body. Quail eggs have a beneficial effect on mental abilities, improve eyesight, and stabilize appetite. And studies have proven that they never develop food allergies. Not surprisingly, pediatricians recommend that parents make quail egg omelets for a child over one year old.
Easier than pie
For the basic version of the dish you will need quail eggs, some milk and s alt. Eggs take as many as allowed for a child of a certain age. You need to beat the mass gently, neither a blender nor a mixer is needed, just a few movements with a fork are enough. If you want to make the dish more dense, you can add a spoonful of flour to the workpiece.
If the omelette is fromquail eggs is intended for the baby, it is better to cook it in a double boiler, multicooker, turned on in the "steam" mode, and in the absence of such equipment - in a water bath. Lubricate the form with oil, pour the egg mass into it and hold after boiling water for 2-4 minutes, depending on the equipment used.
Finishing touch: put the omelette on your child's favorite plate and call him to the table.
Breakfast for adults
A quail egg omelet served to an adult can be filled with many delicious toppings. Most popular set: eggs, milk, cheese, sausage (or ham).
At the first stage, in the pan, simmer the sausage until lightly blushed. While it is fried, beat the quail eggs with milk, pour chopped greens and grated cheese into the mass. From the greens, onion-feathers, parsley and dill are traditionally taken, but no one forbids experimenting with the composition. So you can add cilantro, basil and other herbs to your quail egg omelet.
Pour the s alted and peppered mass into the frying pan to the sausage, cover the dish with a lid and keep on fire until the dish is ready.
Quail egg omelet: Baku recipe
The piquancy of this option lies in the fact that the omelette is folded in half at the end of cooking. As a result, an appetizing crust appears on the outside, and lush and tender pulp inside.
First, cut into strips five tomatoes of the Baku variety. They need to be fried using a mixture of olive oil and butter.oil in approximately equal amounts. When the tomatoes are almost ready, add chopped garlic to them and simmer for a minute while stirring.
Break eggs (two dozen) into a separate bowl, s alt and work a little with a fork so that the yolks disperse, but the mass does not become completely homogeneous. Pour it into the pan, cover with a lid and hold until the surface of the quail egg omelette sets. Sprinkle with chopped cilantro, fold in half and serve on a slice of rye bread toasted in olive oil.
Omelet for fish lovers
Quail eggs go well with the gifts of rivers, seas and oceans. The quail egg omelette with smoked trout is especially approved by gourmets. One and a half dozen eggs will require 150 g of fish. Cut the trout into small pieces and divide them into eight equal parts. Take four small portion molds for baking and put in each tablespoon of thick sour cream. Place one serving of fish on top, beat four eggs into it and pierce the yolk of each with a fork. Gently add another spoonful of sour cream to the mass, pepper to taste and add s alt.
The oven should be preheated to 180 degrees Celsius by now. Put the molds in the oven and soak the omelet in the oven for about ten minutes. You can serve directly in the dish in which the dish was prepared (if the molds are silicone and will not burn the eaters). When serving, do not forget to sprinkle the breakfast with chopped herbs.
Curious additions
Quail egg omelette can bediversify in many ways. In the States, they like to build it with bacon and canned corn. In Italy - with spinach, several types of cheese and tomatoes. And they prefer to serve on a flatbread. The French add truffles to an omelette (by the way, you can buy them in canned form from us). So you won't get tired of the taste of this dish for a very long time.
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