Quail Egg Appetizer: The Best Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you've been looking for quick and easy appetizer recipes, they're here! Introducing the best egg dishes! An appetizer of quail eggs, for example, will come in handy if unexpected guests are on the doorstep or a family celebration is approaching.

Better spices and seasonings for egg dishes

If you are a lover of spices and seasonings, be sure to use them in all your dishes. A quail egg appetizer will also have a completely different taste and smell if there are spices in the list of products for it. Here's what works best:

• mixture of herbs (for example, purchased "Provencal herbs");
• sweet paprika or hot chili to taste;

• fresh basil or parsley;
• dried onions or sweet fresh onions;
• garlic - greens or cloves.

As additional products in recipes can be used:

• sour cream;
• mayonnaise sauce;
• sesame seeds.

Breaded quail eggs

What products will be needed:

• quail eggs -8-10pcs;
• chicken egg yolks - 2 pcs.;
• wheat flour - 2 tbsp. l.;
• dried dill (ground) - 1/2 tsp;
• s alt - 1/2 tsp;
• crackers for breading - 3 tbsp. l.;
• ground pepper (any) - a pinch;
• vegetable oil - for frying;
• sesame seeds (or sunflower) - 1 tsp

You will also need 10 small skewers or ordinary toothpicks (you can do without them at all), a couple of paper towels to collect excess fat from the fried ingredients.

How to cook:

1. Hardboil quail eggs. Then peel and put in one bowl. To better lay down the breading, make shallow cuts over the entire surface of the egg with a knife - be careful. Eggs should not fall apart when frying or eating.
2. Prepare three small cups. Put the breadcrumbs in one. In the other - wheat flour (its grade is not important in the recipe) with dry dill and ground pepper and s alt. In a third bowl, mix the yolks with a pinch of s alt.
3. Heat a frying pan with oil (it is better to use a small diameter but tall dish, you can use a saucepan). The process should be similar to deep frying.
4. Bread each egg in flour, then dip in yolk and roll in breadcrumbs. Immediately transfer to hot fat.
5. Fry eggs until golden brown.
6. Fold finished products in a paper towel and blot excess fat.
7. To serve, transfer to a plate and sprinkle with sesame seeds. Them atIf desired, you can pre-fry in a dry frying pan.

Canape of quail eggs and cherry tomatoes

What products will be needed:

• quail eggs - 10 pcs.;
• cherry tomatoes - 10 pcs;
• Mozzarella cheese (or similar) - 60g;
• fresh parsley leaves - 6-8 pieces

Skewered Quail Egg Appetizer can be prepared using a canapé cutter.

How to cook:

1. Boil the eggs for a few minutes. Cool and clean. Cut in half.
2. Rinse tomatoes and herbs and place on napkins.
3. Mark the diameter of the eggs and cut circles or squares of the same size from the cheese.
4. If the tomatoes are tiny, use them whole. And if large, cut in half.

So, string the products on a skewer in this order: eggs, greens, cheese, tomato. So prepare all the skewers and place on a flat plate.

Quail Eggs and Cherry Tomato Appetizer is our fastest recipe ever.

Egg sandwiches with red caviar

What products will be needed:

• quail eggs - 6-7 pcs.;
• natural red caviar - 2 tbsp. l.;
• curd cheese (unsweetened) or pickled cheese (feta cheese) - 50 g;
• thick sour cream (or butter 82% fat) - 2 tsp;
• dried garlic (or turnip onion) - 1/2 tsp.

How to cook:

1. Clean pre-boiled eggs. Cut them into halves.
2. Take out the yolks and mash with a fork.
3. Add chopped cheese, sour cream and dry garlic (or onion) to the yolks. Mix well. You can add a pinch of s alt to taste.
4. Stuff the egg halves with sour cream without a slide.
5. Spread a little bit of red caviar on top of each egg.

An appetizer with quail eggs and caviar, as a budget option, can be prepared using simulated (algin) red or black caviar.

Appetizer of quail eggs and salmon

What products will be needed:

• small tartlets (not sweet) - 10 pcs;
• curd cheese (slightly s alty) - 80-90g;
• quail eggs - 4-5 pcs.;
• lightly s alted salmon (or any other s alted red fish) - 100 g;
• fresh spicy greens (parsley or basil) - a couple of leaves.

How to cook:

1. Boil the eggs (two to three minutes is enough). Peel them and separate the whites from the yolks. Mash the latter with a fork to a puree-like consistency, and cut the proteins into thin slices or small cubes. You can also take a grater to grind proteins.
2. Cut the salmon into small cubes - be careful, there should be no bones.
3. Chop greens into crumbs.
4. Cheese mixed with yolks.
5. It's time to gather snacks. Put cheese with yolks in tartlets, smooth. Sprinkle with protein, then fish and herbs. Appetizer "Quail eggs with salmon" is ready to eat!

Tartlets, if desired, can be prepared independently from pre-mixed or store-bought puff pastry. Just put the pieces of the rolled layer into special molds and bake in the oven at a temperature of 180-200 ° C for 5-7 minutes.

Egg sauce on tomato slices

What products will be needed:

• eggs - 3-4 pcs.;
• soft or hard cheese ("Maasdam" or "Cheddar" to taste) - 40 g;
• mayonnaise sauce - 2 tbsp. l.;
• fresh garlic - 1 clove;
• meaty tomato - 1 pc.

Tomatoes can be taken small, even "Cherry", but in this case you will need more than one.

How to cook:

1. Cook the eggs. Wash the tomatoes.
2. Grate eggs, cheese and garlic. The latter can be pushed through the press. Mix with mayonnaise sauce.
3. Cut the tomato into round slices and cover the top of each circle with the prepared egg-cheese sauce. The layer must be even.

Sprinkle chopped fresh herbs on top, if desired.

Fried eggs in minced meat

What products will be needed:

• minced meat (meat or chicken) - 100 g;
• chicken egg yolk - 1 pc.;
• s alt - a couple of pinches;
• ground coriander - a pinch;
• quail eggs - 10 pcs;
• wheat flour - 2-3 tbsp. l.;
• vegetable oil - for frying.

How to cook:

1. Pre-boil the eggs, peel themshells.
2. Separately mix the minced meat, egg yolk, s alt and coriander.
3. Put a mince cake on your hand (40-50 g), put an egg in it. Try to fully wrap the egg into the minced meat. Immediately bread in flour. "Pack" all the eggs in a makeshift bag.
4. Heat oil in a saucepan or frying pan. Put the resulting balls and fry until golden brown.
5. You can then hold the snack on a paper towel if you feel like there is excess oil.

An appetizer of quail eggs will be juicier if citrus juice is sprinkled into the minced meat - 1 tbsp will be enough for 100 g of minced meat. l. lemon or orange juice.

Egg caches

For their preparation, use the previous recipe (“Stir-fried eggs in minced meat”). But with some changes:

• cut boiled eggs so that you can pull out the yolk, but the protein would not fall apart into two parts;
• mix yolks mashed with a fork with chopped spicy herbs or lightly s alted red fish - this will be a hiding place;
• using a dessert spoon, carefully place the hiding place in the protein and close it;
• next, as in the above recipe, bread the eggs and fry in oil.

Quail egg appetizer prepared according to this recipe will be a pleasant surprise for your guests.

Serving Snacks

Egg snacks can be served both cold and hot to the table. They are suitable for an ordinary family dinner, and for a celebration with a large number of guests.

Small plates are used for serving such snacks - flat salad bowls, cocotte bowls, two-story porcelain shelves or ordinary saucers. But it's better to put 2-3 such plates than one large one.

Now you know how to use quail eggs for your culinary fantasies. Snack recipes will always be at your fingertips!