Cream omelet: the best breakfast

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Omelet is a traditional breakfast for most of us. It may seem that the dish is boring, primitive and unworthy of our attention. But if you cook an omelette with cream, and even add interesting little things to it, it will seem like a masterpiece even to a real gourmet. And at the same time, it will retain its main advantages - low cost, speed and ease of preparation.

Easy but delicious: Omelette with cream in the oven

You can cook breakfast for 2-3 people in one go, depending on their needs and appetite.

Five eggs beat with a whisk or a primitive fork. S alt, you can use spices.

Pour half a glass of cream. Their fat content depends on how dense the consistency of an omelet with cream is preferred by eaters. Knead (or better, beat again) and pour into a greased baking dish. Remember that the mass under the influence of temperature will double. So fill out the form no more than half.

Remove the omelet in the oven25 minutes. Set the temperature to 160 degrees. It may be necessary to "fire" the oven more if the door does not fit snugly. This will have to be determined individually - you know your kitchen equipment better.

French proposal

Omelet with cream and tomatoes in the morning makes a lasting impression. And the preparation is elementary.

Cut the tomato into quarters, remove the rough elements. We let the slices in olive oil, but so that the juice does not stand out much. Beat two eggs with a third cup of cream and s alt. Pour the mixture into the pan. As soon as the omelette with cream seizes around the edges, cover with a lid. Keep on fire until completely thickened. Before serving, sprinkle with chopped herbs, and after laying out on a plate, fold in half. Exclusively for tradition!

Full set

For many, scrambled eggs or scrambled eggs do not seem like a very complete dish if they are not flavored with something meaty. And hostesses prefer to use a slow cooker when preparing breakfast. After all, while the kitchen assistant is working, you can do the fees for work. No problem! Here is a recipe for a magnificent omelet, taking into account all wishes.

In a bowl, combine five eggs, 100 milliliters of medium-fat cream, s alt and any spices you prefer. Whisk until smooth. Pieces of 3-4 sausages are cut into circles, if they are thick - in semicircles. Plus, take a small piece of cheese and rub coarsely. First, mix the egg-cream mass withcheese, then add sausages.

Lubricate the multicooker bowl with butter and immediately pour the workpiece. We set the baking mode and close the lid. After a third of an hour, we switch the device to heating and leave the omelette with cream for five minutes to rise. Then we turn it over onto a large dish, cut it according to the number of eaters and sprinkle with chopped herbs.

Remember that no one canceled the freedom of creativity. An omelette with cream can be cooked with chicken or bacon, supplemented with various vegetables (in particular, bell pepper), and mushrooms can be added to the ingredients. And after cooking, decorations in the form of chopped gherkins, olives or black olives will be appropriate.