Double Cheeseburger is one of the most popular sandwiches

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A couple of fine minced beef steaks, natural and whole, a couple of full-bodied chunks of Hochland Cheddar cheese, mustard and ketchup, pickled cucumber and spiced onion, all delicately tucked into a caramelized bun! This is what a McDonald's Double Cheeseburger really is. Of course, all this is not for lovers of "proper" nutrition, counting every calorie of their daily diet, and not for vegans, who prefer plant foods. Such a hearty sandwich for true fans of fast food, American or otherwise, who prefer to have a snack during the day at McDonald's. Prices, all the more so, are quite democratic here and are affordable for the average worker in any field. And besides, as they say, tastes differ. After all, the main thing in this institution is the speed and quality of service.

Meet the McDonald's Double Cheeseburger

This sandwich is very popular with the general public. Visitors appreciate the taste in it. In addition, the double cheeseburger is traditionally offered at very affordable prices. The calorie content of the dish is 450 kcal, a portion contains approximately equal amounts of proteins, carbohydrates and fats (from 24 to 31%), which suggests that the overseas food is well digestible, despite its excellent satiety.

Double Cheeseburger Ingredients

And now let's talk a little more about the composition of the final product, familiar to many. Moreover, it looks very relevant in the light of the latest "persecution" of doctors and nutritionists on the popular restaurant itself and on any fast food in general.

• So, the bun used in the dish contains premium wheat flour, sugar and vegetable oil, yeast compounds and s alt, and water, of course.
• Meat (beef) – low fat, natural and whole.
• Ketchup consists of a paste of selected tomatoes, sugar, s alt, acetic acid, glucose and spices (and purified water is also present).
• McDonald's mustard contains water and vinegar, spices and mustard powder.
• Cheddar cheese contains butter and milk, food coloring, water and s alt, sorbic acid and sodium citrate.
• The pickled cucumbers used for the popular sandwich are high in dietary fiber, which aids in digestion. These vegetables carry calcium and magnesium, iron and some other trace elements that are beneficial to the human body. Marinade uses s alt and vinegar, water and spices, calcium as a hardener.
• Onion, as an auxiliary ingredient, contains vitamins.

As you can see, nothing superfluous and extraordinary, on the contrary, many experts recognizeThe composition of the dish is very balanced and thoughtful. This is probably why the double cheeseburger is in such high demand. According to extras, it is the second most sought after hamburger in fast food restaurants.

Differences between Royal and Double

Many people confuse Royal and double cheeseburgers. In principle, they are similar, but the first bun has a little more and is sprinkled with sesame seeds. And in the Royal there is one large cutlet, and in the double one there are two smaller, ordinary ones. All other ingredients and preparation are the same.

DIY

By the way, to try this dish, there is no urgent need to visit a McDonald's fast food restaurant. Prices, moreover, may not suit everyone (for 2016 - 115 rubles per serving, according to the official restaurant menu posted on the Internet). In addition, if you have gathered as a whole company, and everyone can “tread down” more than one roll. Therefore, it is worth trying to cook world-famous sandwiches at home. Moreover, the recipe is not so complicated and requires the investment of minimal effort and money.

Ingredients

Half a kilo of homemade minced beef (coarsely chopped in a meat grinder), one large onion, hamburger buns by the number of servings, natural tomato ketchup, Cheddar cheese slices, a couple of pickles, seasonings and s alt, a little vinegar and vegetable oil.

Cooking easy

1. First you need to prepare delicious and ruddy patties for a double cheeseburger. Peel the onion and chop finely. Put in minced meat and knead together with spices and s alt.
2. Divide the mass of minced meat into 12 servings and form flat cutlets. Fry them over medium heat in oil (2-3 minutes on each side).
3. Ketchup mix with spices, prepare the sauce.
4. Cut the buns lengthwise into 2 equal hemispheres.
5. We put the filling in each bun in a strictly defined order: the lower part of the bread product, smeared with sauce, the 1st cutlet, a slice of cheese, cucumber mugs, cutlet, cheese, and on top - the second part of the roll, smeared with ketchup and mustard from the inside.
6. Press lightly, and you can put the cheeseburgers in a preheated oven for a couple of minutes (but you can omit the last item, especially if you immediately serve the dish to the table).

Popular beef sandwiches with cheese and cucumbers go well with traditional cola, latte, macchiato. And the taste of the dish will be almost identical to a restaurant sandwich, even tastier, according to many home tasters!